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Global Welfare Impacts of U.S. Meat Promotion Activities

Author

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  • Henneberry, Shida Rastegari
  • Mutondo, Joao E.
  • Brorsen, B. Wade

Abstract

An equilibrium displacement model of the U.S. meat markets is used to measure the potential impacts of promotion investment, differentiating meats by types and by supply source, taking into account the U.S. participation in global meat markets, and considering imperfect competition in the meat industry. The increase in U.S. producer welfare resulting from a 10 percent increase in promotion ranges from -$1.29 million to $2.60 million for U.S. beef producers and from -$0.96 million to $1.67 million for U.S. pork producers, depending primarily on the advertising elasticity used.

Suggested Citation

  • Henneberry, Shida Rastegari & Mutondo, Joao E. & Brorsen, B. Wade, 2009. "Global Welfare Impacts of U.S. Meat Promotion Activities," Agricultural and Resource Economics Review, Cambridge University Press, vol. 38(3), pages 418-430, December.
    • Handle: RePEc:cup:agrerw:v:38:y:2009:i:03:p:418-430_00
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    Cited by:

    1. Ho, Shuay-Tsyr & Rickard, Bradley J. & Liaukonyte, Jura, 2014. "Economic and Nutritional Implications from Changes in U.S. Agricultural Promotion Efforts," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-20, November.
    2. Batie, Cicely M. & Dennis, Elliott J. & Lubben, Bradley D., 2020. "Do state-level agricultural promotion programs increase agricultural output? The case of the Livestock Friendly County designation program in Nebraska," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304399, Agricultural and Applied Economics Association.
    3. Fathi, Fatemeh & Bakhshoodeh, Mohammad, 2021. "Economic and environmental strategies against targeting energy subsidy in Iranian meat market: A game theory approach," Energy Policy, Elsevier, vol. 150(C).

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