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El chocolate antes de la Gran Guerra: una perspectiva desde los sistemas abiertos

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  • Oscar M. Granados

Abstract

Este artículo evalúa la transformación del consumo global de chocolate en el periodo previo a la Gran Guerra (1870-1914). La investigación revela que el consumo de chocolate, más allá de una relación causal del mejoramiento en el ingreso y la búsqueda de un mejor estatus social, emergió de una interacción continua de diversos elementos como la innovación chocolatera, el emprendimiento, el comercio, la banca, la economía política y la política imperial. Por lo tanto, el consumo de chocolate funcionó como un sistema abierto.

Suggested Citation

  • Oscar M. Granados, 2017. "El chocolate antes de la Gran Guerra: una perspectiva desde los sistemas abiertos," Tiempo y Economía, Universidad de Bogotá Jorge Tadeo Lozano, vol. 4(2), pages 67-88.
    • Handle: RePEc:col:000485:015743
    DOI: 10.21789/24222704.1222
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    References listed on IDEAS

    as
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    5. de Vries, Jan, 1994. "The Industrial Revolution and the Industrious Revolution," The Journal of Economic History, Cambridge University Press, vol. 54(2), pages 249-270, June.
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    7. Ida Greaves, 1954. "The Character of British Colonial Trade," Journal of Political Economy, University of Chicago Press, vol. 62(1), pages 1-1.
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    Keywords

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    JEL classification:

    • N40 - Economic History - - Government, War, Law, International Relations, and Regulation - - - General, International, or Comparative
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • N80 - Economic History - - Micro-Business History - - - General, International, or Comparative

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