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The impact of biofuels on food security

Author

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  • Yogeeswari Subramaniam
  • Tajul Ariffin Masron
  • Nik Hadiyan Nik Azman

Abstract

One of the most crucial problems in today’s world is food insecurity, with nearly 842 million people in the world are estimated to be suffering from not regularly getting enough and healthy food for their life. This issue is likely to be exacerbated by the rapid development of biofuel industry across the globe. Hence, this study investigates the implications of biofuels on food security in 51 developing countries from 2011 to 2016. Applying generalized method of moments (GMM), our results provide supportive evidence that biofuels worsen food security in developing countries. Although our undesirable result is in line with other few past studies, we believe that this result could be the short-term phenomenon and in the long-run, more win-win guidelines for the production of biofuels and food must be provided by the government.

Suggested Citation

  • Yogeeswari Subramaniam & Tajul Ariffin Masron & Nik Hadiyan Nik Azman, 2019. "The impact of biofuels on food security," International Economics, CEPII research center, issue 160, pages 72-83.
    • Handle: RePEc:cii:cepiie:2019-q4-160-7
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    Cited by:

    1. Piero Danieli & Massimo Masi & Andrea Lazzaretto & Gianluca Carraro & Enrico Dal Cin & Gabriele Volpato, 2023. "Is Banning Fossil-Fueled Internal Combustion Engines the First Step in a Realistic Transition to a 100% RES Share?," Energies, MDPI, vol. 16(15), pages 1-18, July.
    2. Abdullah & Wang Qingshi & Muhammad Akbar, 2022. "A Spatial Panel Analysis of Food Security and Political Risk in Asian Countries," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(1), pages 345-378, May.
    3. Cheng, Natalie Fang Ling & Hasanov, Akram Shavkatovich & Poon, Wai Ching & Bouri, Elie, 2023. "The US-China trade war and the volatility linkages between energy and agricultural commodities," Energy Economics, Elsevier, vol. 120(C).
    4. Ridwan Lanre Ibrahim & Usama Al-Mulali & Kazeem Bello Ajide & Abubakar Mohammed & Mamdouh Abdulaziz Saleh Al-Faryan, 2023. "The Implications of Food Security on Sustainability: Do Trade Facilitation, Population Growth, and Institutional Quality Make or Mar the Target for SSA?," Sustainability, MDPI, vol. 15(3), pages 1-23, January.
    5. Riaz Uddin & Abdurrahman Javid Shaikh & Hashim Raza Khan & Muhammad Ayaz Shirazi & Athar Rashid & Saad Ahmed Qazi, 2021. "Renewable Energy Perspectives of Pakistan and Turkey: Current Analysis and Policy Recommendations," Sustainability, MDPI, vol. 13(6), pages 1-28, March.
    6. Guo, Jin & Tanaka, Tetsuji, 2022. "Do biofuel production and financial speculation in agricultural commodities influence African food prices? New evidence from a TVP-VAR extended joint connectedness approach," Energy Economics, Elsevier, vol. 116(C).
    7. Muhammad Khalid Anser & Danish Iqbal Godil & Busayo Aderounmu & Ademola Onabote & Romanus Osabohien & Junaid Ashraf & Michael Yao-Ping Peng, 2021. "Social Inclusion, Innovation and Food Security in West Africa," Sustainability, MDPI, vol. 13(5), pages 1-12, March.
    8. Muhammad Asim & Adnan Qamar & Ammara Kanwal & Ghulam Moeen Uddin & Muhammad Mujtaba Abbas & Muhammad Farooq & M. A. Kalam & Mohamed Mousa & Kiran Shahapurkar, 2022. "Opportunities and Challenges for Renewable Energy Utilization in Pakistan," Sustainability, MDPI, vol. 14(17), pages 1-15, September.
    9. Chmielewski, Łukasz, 2021. "Supply and Demand Situation and Prices on the Global and Polish Sugar Market," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 319810, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).

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