Microalgae in lab-grown meat production
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DOI: 10.17221/69/2023-CJFS
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- Ruben Sanchez-Sabate & Joan Sabaté, 2019. "Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review," IJERPH, MDPI, vol. 16(7), pages 1-37, April.
- Nicolas Treich, 2021.
"Cultured Meat: Promises and Challenges,"
Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
- Treich, Nicolas, 2021. "Cultured meat: Promises and challenges," TSE Working Papers 21-1197, Toulouse School of Economics (TSE).
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Keywords
chlorella vulgaris; co-culture; fetal bovine serum replacement; in vitro meat;All these keywords.
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