Thinking/learning about policy to enact different food futures
Author
Abstract
Suggested Citation
Download full text from publisher
As the access to this document is restricted, you may want to
for a different version of it.References listed on IDEAS
- Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- MacAuley, Lorien E. & Niewolny, Kim L., 2016. "Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 6(2).
- Peter Horton & Steve A. Banwart & Dan Brockington & Garrett W. Brown & Richard Bruce & Duncan Cameron & Michelle Holdsworth & S. C. Lenny Koh & Jurriaan Ton & Peter Jackson, 2017. "An agenda for integrated system-wide interdisciplinary agri-food research," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 195-210, April.
- Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
- Meenar, Mahbubur R. & Hoover, Brandon M., 2012. "Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(1).
- Annemarieke Bruin & Imke J.M. Boer & Niels R. Faber & Gjalt Jong & Katrien J.A.M. Termeer & Evelien M. Olde, 2024. "Easier said than defined? Conceptualising justice in food system transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 345-362, March.
- Atalan-Helicke, Nurcan & Abiral, Bürge, 2021. "Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(2).
- Laura Milani Marin & Vincenzo Russo, 2016. "Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 179-190, March.
- Erica Giorda, 2018. "Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 747-760, December.
- Lea Loretta Zentgraf, 2025. "How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council," Urban Planning, Cogitatio Press, vol. 10.
- Angga Dwiartama & Matthew Kelly & Jane Dixon, 2023. "Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 505-517, April.
- Miaomiao Qi, 2024. "Beyond social embeddedness: probing the power relations of alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 701-713, June.
- J. Adam Perry, 2019. "Images of work, images of defiance: engaging migrant farm worker voice through community-based arts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 627-640, September.
- Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
- Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
- Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
- Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
- Steffen Hirth & Theresa Bürstmayr & Anke Strüver, 2022. "Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 573-588, June.
- T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr, 2019. "Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 819-823, December.
- Rositsa T. Ilieva & Andreas Hernandez, 2018. "Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:rgscpp:v:1:y:2009:i:2:p:187-192. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=1757-7802 .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/bla/rgscpp/v1y2009i2p187-192.html