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Surveying the Environmental Footprint of Urban Food Consumption

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  • Benjamin Goldstein
  • Morten Birkved
  • John Fernández
  • Michael Hauschild

Abstract

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  • Benjamin Goldstein & Morten Birkved & John Fernández & Michael Hauschild, 2017. "Surveying the Environmental Footprint of Urban Food Consumption," Journal of Industrial Ecology, Yale University, vol. 21(1), pages 151-165, February.
    • Handle: RePEc:bla:inecol:v:21:y:2017:i:1:p:151-165
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    File URL: http://hdl.handle.net/10.1111/jiec.2017.21.issue-1
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    Citations

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    Cited by:

    1. Giorgos N. Diakoulakis & Athanasios Kampas, 2020. "A goal-framing approach to green payments' efficiency when vertical integration is an option," Working Papers 2020-1, Agricultural University of Athens, Department Of Agricultural Economics.
    2. Farah Naja & Nahla Hwalla & Anas El Zouhbi & Nada Abbas & Marie Claire Chamieh & Lara Nasreddine & Lamis Jomaa, 2020. "Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    3. Miriam C. Dobson & Philip H. Warren & Jill L. Edmondson, 2021. "Assessing the Direct Resource Requirements of Urban Horticulture in the United Kingdom: A Citizen Science Approach," Sustainability, MDPI, vol. 13(5), pages 1-18, March.
    4. Rolf, Werner & Diehl, Katharina & Zasada, Ingo & Wiggering, Hubert, 2020. "Integrating farmland in urban green infrastructure planning. An evidence synthesis for informed policymaking," Land Use Policy, Elsevier, vol. 99(C).
    5. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
    6. Elliot, Thomas & Levasseur, Annie, 2022. "System dynamics life cycle-based carbon model for consumption changes in urban metabolism," Ecological Modelling, Elsevier, vol. 473(C).
    7. de Boer, Joop & Aiking, Harry, 2021. "Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets," Ecological Economics, Elsevier, vol. 188(C).
    8. Plank, Christina & Görg, Christoph & Kalt, Gerald & Kaufmann, Lisa & Dullinger, Stefan & Krausmann, Fridolin, 2023. "“Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity," Land Use Policy, Elsevier, vol. 131(C).
    9. Xue, Jingyan & Liu, Gengyuan & Casazza, Marco & Ulgiati, Sergio, 2018. "Development of an urban FEW nexus online analyzer to support urban circular economy strategy planning," Energy, Elsevier, vol. 164(C), pages 475-495.
    10. Louise Guibrunet & Araceli Sánchez Jiménez, 2023. "The current and potential role of urban metabolism studies to analyze the role of food in urban sustainability," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 196-209, February.

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