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A Quarterly Econometric Model of the Australian Beef Industry

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  • C. D. Throsby

Abstract

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  • C. D. Throsby, 1974. "A Quarterly Econometric Model of the Australian Beef Industry," The Economic Record, The Economic Society of Australia, vol. 50(2), pages 199-217, June.
    • Handle: RePEc:bla:ecorec:v:50:y:1974:i:2:p:199-217
    DOI: 10.1111/j.1475-4932.1974.tb01980.x
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    References listed on IDEAS

    as
    1. White, B.J., 1972. "Supply Projections for the Australian Beef Industry," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 40(01), pages 1-12, March.
    2. van der Meulen, John, 1961. "Some Quantitative Relationships in Meat Marketing," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(02), pages 1-18, June.
    3. Ian W. Marceau, 1967. "Quarterly Estimates Of The Demand And Price Structure For Meat In New South Wales," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 11(1), pages 49-62, June.
    4. Marceau, Ian W., 1967. "Quarterly Estimates Of The Demand And Price Structure For Meat In New South Wales," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 11(1), pages 1-14, June.
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    Cited by:

    1. Zhao, Xueyan & Mullen, John D. & Griffith, Garry R. & Griffiths, William E. & Piggott, Roley R., 2000. "An Equilibrium Displacement Model of the Australian Beef Industry," Research Reports 28007, New South Wales Department of Primary Industries Research Economists.
    2. Vere, David T. & Griffith, Garry R., 1988. "Supply and Demand Interactions in the New South Wales Prime Lamb Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 56(03), pages 1-19, December.
    3. Parton, Kevin A., 1978. "An Appraisal Of A Buffer Fund Scheme For Beef," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 22(1), pages 1-13, April.
    4. Harrison, Ian & Richardson, Bob, 1980. "Table and Manufacturing Quality Beef Cattle Price Relationships in Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 48(03), pages 1-16, December.
    5. E.J. Roberts, 1990. "The Demand for Meat: Part III," Economics Discussion / Working Papers 90-13, The University of Western Australia, Department of Economics.
    6. A. W. Smith & R. L. Smith, 1976. "A Model of the Australian Farm Sector:A Progress Report," The Economic Record, The Economic Society of Australia, vol. 52(4), pages 462-482, December.

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