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Power Relations and Upgrading in the Cashew Value Chain of Côte d'Ivoire

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  • Thomas J. Bassett
  • Moussa Koné
  • Nathan R. Pavlovic

Abstract

Development organizations are increasingly adopting market‐based approaches to reducing rural poverty and food insecurity in the global South. The value chain approach is particularly popular. Aid donors, governments and non‐governmental organizations are applying value chain concepts originally designed for promoting industrial production to smallholder agricultural production. Cashew development in Côte d'Ivoire illustrates this new approach to rural development in which ‘upgrading’ the production and processing links are top priorities. A core assumption informing this approach is that improvements in product quality at the producer level will yield higher producer prices and incomes. This article examines this assumed quality–price relationship through a comparative analysis of cashew quality and prices in Côte d'Ivoire. The research reveals a disconnect between nut quality and producer prices. The case study demonstrates that power relations are more important than quality in setting producer prices for raw cashew nuts.

Suggested Citation

  • Thomas J. Bassett & Moussa Koné & Nathan R. Pavlovic, 2018. "Power Relations and Upgrading in the Cashew Value Chain of Côte d'Ivoire," Development and Change, International Institute of Social Studies, vol. 49(5), pages 1223-1247, September.
    • Handle: RePEc:bla:devchg:v:49:y:2018:i:5:p:1223-1247
    DOI: 10.1111/dech.12400
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    References listed on IDEAS

    as
    1. Gibbon, Peter, 2001. "Upgrading Primary Production: A Global Commodity Chain Approach," World Development, Elsevier, vol. 29(2), pages 345-363, February.
    2. John Ravenhill, 2014. "Global value chains and development," Review of International Political Economy, Taylor & Francis Journals, vol. 21(1), pages 264-274, February.
    3. Jeffrey Neilson, 2014. "Value chains, neoliberalism and development practice: The Indonesian experience," Review of International Political Economy, Taylor & Francis Journals, vol. 21(1), pages 38-69, February.
    4. Marion Werner & Jennifer Bair & Victor Ramiro Fernández, 2014. "Linking Up to Development? Global Value Chains and the Making of a Post-Washington Consensus," Development and Change, International Institute of Social Studies, vol. 45(6), pages 1219-1247, November.
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    Cited by:

    1. Hidayati, Dwi Ratna & Garnevska, Elena & Childerhouse, Paul, 2021. "Transforming Developing Countries Agrifood Value Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
    2. Nugroho, Agus Dwi, 2024. "Comparing the Effects of Information Globalization on Agricultural Producer Prices in Developing and Developed Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(3), September.
    3. James Wangu & Ellen Mangnus & A.C.M. (Guus) van Westen, 2020. "Limitations of Inclusive Agribusiness in Contributing to Food and Nutrition Security in a Smallholder Community. A Case of Mango Initiative in Makueni County, Kenya," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
    4. Annuska Derks & Sarah Turner & Ngô Thúy Hạnh, 2020. "Bastard Spice or Champagne of Cinnamon? Conflicting Value Creations along Cinnamon Commodity Chains in Northern Vietnam," Development and Change, International Institute of Social Studies, vol. 51(3), pages 895-920, May.
    5. Evans Appiah Kissi & Christian Herzig, 2024. "The implications of governance factors for economic and social upgrading in Ghana’s cocoa value chain," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-23, December.

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