IDEAS home Printed from https://ideas.repec.org/a/bcp/journl/v9y2025issue-6p6206-6360.html
   My bibliography  Save this article

Preservation on Gastronomic Tourism of Takam Food of the Heroes: Basis for a Proposed Advertising Model of Bulacan Culture and Heritage through Heirloom Cuisines

Author

Listed:
  • Raymond A. Carlos

    (College of Hospitality and Tourism Management, Bulacan State University, Malolos CampusCity of Malolos, Bulacan, Philippines, 3000)

Abstract

The study explored the existing advertisements on heirloom cuisines, culture, and heritage of the Province of Bulacan, and proposed an advertisement model of Bulacan’s culture and heritage through heirloom cuisines. A total of thirty informants composed of select tourism officers, food historians, culinary experts, and local and international tourists were interviewed. Pieces of evidence from museums, archives, documentaries, and existing plans and programs were also utilized in the study. Data Source Triangulation was utilized by the researcher to connect the narratives from the informants and the pieces of investigation to provide answers to the problem of the study. It was revealed that the food of the heroes contributed a great impact to the culture and heritage of the Province of Bulacan as well as to the gastronomic tourism of the province. A proposed model named Takam: Food of the Heroes Advertisement Model was constructed based on the Attention, Interest, Desire, and Action (AIDA) Model along with the findings generated through the narratives of the informants and pieces of evidence.

Suggested Citation

  • Raymond A. Carlos, 2025. "Preservation on Gastronomic Tourism of Takam Food of the Heroes: Basis for a Proposed Advertising Model of Bulacan Culture and Heritage through Heirloom Cuisines," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(6), pages 6206-6360, June.
  • Handle: RePEc:bcp:journl:v:9:y:2025:issue-6:p:6206-6360
    as

    Download full text from publisher

    File URL: https://www.rsisinternational.org/journals/ijriss/Digital-Library/volume-9-issue-6/6206-6360.pdf
    Download Restriction: no

    File URL: https://rsisinternational.org/journals/ijriss/articles/preservation-on-gastronomic-tourism-of-takam-food-of-the-heroes-basis-for-a-proposed-advertising-model-of-bulacan-culture-and-heritage-through-heirloom-cuisines/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Emma J. Boyland & Joanne A. Harrold & Tim C. Kirkham & Jason C. G. Halford, 2014. "Commercial Food Promotion to Children," Palgrave Macmillan Books, in: Mark Blades & Caroline Oates & Fran Blumberg & Barrie Gunter (ed.), Advertising to Children, chapter 4, pages 50-69, Palgrave Macmillan.
    2. Zoe Cormack, 2016. "The promotion of pastoralist heritage and alternative ‘visions’ for the future of Northern Kenya," Journal of Eastern African Studies, Taylor & Francis Journals, vol. 10(3), pages 548-567, July.
    3. Andreea Orîndaru & Maria-Floriana Popescu & Alina Petronela Alexoaei & Ștefan-Claudiu Căescu & Margareta Stela Florescu & Anca-Olguța Orzan, 2021. "Tourism in a Post-COVID-19 Era: Sustainable Strategies for Industry’s Recovery," Sustainability, MDPI, vol. 13(12), pages 1-22, June.
    4. Matthew J. Stone & Steven Migacz & Erik Wolf, 2019. "Beyond the journey: the lasting impact of culinary tourism activities," Current Issues in Tourism, Taylor & Francis Journals, vol. 22(2), pages 147-152, January.
    5. Rachel Luna Peralta, 2019. "How vlogging promotes a destination image: A narrative analysis of popular travel vlogs about the Philippines," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 15(4), pages 244-256, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Heather Skinner, 2021. "Place Branding—The Challenges of Getting It Right: Coping with Success and Rebuilding from Crises," Tourism and Hospitality, MDPI, vol. 2(1), pages 1-17, March.
    2. Ching-Sung Lee & Yen-Cheng Chen & Ming-Chen Chiang & Chen-Jin Lin, 2024. "Unforgettable Food Experiences: A Model for Constructing Rural Tourism Cooking Experience Classrooms," Quality & Quantity: International Journal of Methodology, Springer, vol. 58(6), pages 5445-5462, December.
    3. Yashi Srivastava & Archana Patnaik, 2024. "Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1147-1159, September.
    4. Štefancová Vladimíra & Harantová Veronika & Mazanec Jaroslav & Mašek Jaroslav & Foltýnová Hana Brůhová, 2023. "Analysis of Passenger Behaviour During the Covid-19 Pandemic Situation," LOGI – Scientific Journal on Transport and Logistics, Sciendo, vol. 14(1), pages 203-214, January.
    5. Chung-Wei Kuo, 2021. "Can We Return to Our Normal Life When the Pandemic Is under Control? A Preliminary Study on the Influence of COVID-19 on the Tourism Characteristics of Taiwan," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    6. Fernando Rebola & Luís Loures & Paulo Ferreira & Ana Loures, 2022. "Inland or Coastal: That’s the Question! Different Impacts of COVID-19 on the Tourism Sector in Portugal," Sustainability, MDPI, vol. 14(23), pages 1-9, December.
    7. Muhammad Irfan & Muhammad Shaukat Malik & Syeda Khadija Zubair, 2022. "Impact of Vlog Marketing on Consumer Travel Intent and Consumer Purchase Intent With the Moderating Role of Destination Image and Ease of Travel," SAGE Open, , vol. 12(2), pages 21582440221, May.
    8. Aquino, Richard S. & Cabalquinto, Earvin Charles B., 2025. "Travel vlogging as an integrated practice: Foreign travel vloggers' practices in the Philippines," Annals of Tourism Research, Elsevier, vol. 111(C).
    9. Edgardo Sica & Roberta Sisto & Naomi di Santo, 2022. "Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park," Land, MDPI, vol. 11(1), pages 1-17, January.
    10. Stefan Šmugović & Bojana Kalenjuk Pivarski & Velibor Ivanović & Dragan Tešanović & Dragana Novaković & Aleksandar Marić & Jasmina Lazarević & Maja Paunić, 2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia," Sustainability, MDPI, vol. 16(17), pages 1-17, August.
    11. Hafdís Björg Hjálmarsdóttir & Guðmundur Kristján Óskarsson, 2025. "Navigating Growth and Sustainability: Analysing the Economic Impact of Tourism in Iceland," Tourism and Hospitality, MDPI, vol. 6(2), pages 1-17, June.
    12. Vancia Alina Petronela Pricope & Băltescu Codruța Adina, 2022. "Travel trends during the COVID-19 pandemic: a view of online travel agencies," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 16(1), pages 906-917, August.
    13. Amadou SAMAKE & NIU Xiongying & Eunice MURAGURI, 2023. "An empirical investigation of Service encounter quality, Relationship quality and Perceived value on Customer loyalty in Hospitality industry," International Journal of Science and Business, IJSAB International, vol. 23(1), pages 157-185.
    14. Yumei Luo & Yuwei Li & Guiping Wang & Qiongwei Ye, 2021. "Agent-Based Modeling and Simulation of Tourism Market Recovery Strategy after COVID-19 in Yunnan, China," Sustainability, MDPI, vol. 13(21), pages 1-24, October.
    15. Chen, Yingtong & Zhang, Dayong & Ji, Qiang, 2022. "Impacts of regional cooperation agreements on international tourism: Evidence from a quasi-natural experiment," International Review of Economics & Finance, Elsevier, vol. 82(C), pages 663-676.
    16. Nazir, Sajjad & Khadim, Sahar & Ali Asadullah, Muhammad & Syed, Nausheen, 2023. "Exploring the influence of artificial intelligence technology on consumer repurchase intention: The mediation and moderation approach," Technology in Society, Elsevier, vol. 72(C).
    17. Bojana Kalenjuk Pivarski & Dragan Tešanović & Stefan Šmugović & Velibor Ivanović & Maja Paunić & Dragana Vuković Vojnović & Vesna Vujasinović & Snježana Gagić Jaraković, 2024. "Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia)," Sustainability, MDPI, vol. 16(24), pages 1-21, December.
    18. Hamzeh Alhawamdeh & Saad A. Al-Saad & Mohammad Salameh Almasarweh & Abd Al-Salam Ahmad Al-Hamad & Ahmad Y. A. Bani Bani Ahmad & Firas Tayseer Mohammad Ayasrah, 2023. "The Role of Energy Management Practices in Sustainable Tourism Development: A Case Study of Jerash, Jordan," International Journal of Energy Economics and Policy, Econjournals, vol. 13(6), pages 321-333, November.
    19. Mohd Hasrul Yushairi Johari & Nur Syamimi Nadrah Zamri & Nor Ain Maisarah Azmi, 2024. "Exploring The Influence of Short Travel Reels and Video Reviews on Travel Inspiration: A Study of Island Reviews," Information Management and Business Review, AMH International, vol. 16(3), pages 346-366.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bcp:journl:v:9:y:2025:issue-6:p:6206-6360. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Pawan Verma (email available below). General contact details of provider: https://rsisinternational.org/journals/ijriss/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.