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Eating when there is not enough to eat: Eating behaviors and perceptions of food among food-insecure youths

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  • Widome, R.
  • Neumark-Sztainer, D.
  • Hannan, P.J.
  • Haines, J.
  • Story, M.

Abstract

Objectives. We explored differences in adolescents' eating habits, perceptions, and dietary intakes by food security status. Methods. As part of Project EAT (Eating Among Teens), we surveyed 4746 multiethnic middle and high school students in 31 primarily urban schools in the Minneapolis-St. Paul, Minnesota, area during the 1998-1999 academic year. Participants completed in-class surveys. We used multiple regression analysis to characterize associations between behaviors, perceptions, nutritional intake, and food security status. Results. Compared with food-secure youths, food-insecure youths were more likely to perceive that eating healthfully was inconvenient and that healthy food did not taste good. Additionally, food-insecure youths reported eating more fast food but fewer family meals and breakfasts per week than did youths who were food secure. Food-insecure and food-secure youths perceived similar benefits from eating healthfully (P=.75). Compared with those who were food secure, food-insecure youths had higher fat intakes (P

Suggested Citation

  • Widome, R. & Neumark-Sztainer, D. & Hannan, P.J. & Haines, J. & Story, M., 2009. "Eating when there is not enough to eat: Eating behaviors and perceptions of food among food-insecure youths," American Journal of Public Health, American Public Health Association, vol. 99(5), pages 822-828.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2008.139758_6
    DOI: 10.2105/AJPH.2008.139758
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    Cited by:

    1. Hadley, Craig & Linzer, Drew A. & Belachew, Tefera & Mariam, Abebe Gebre & Tessema, Fasil & Lindstrom, David, 2011. "Household capacities, vulnerabilities and food insecurity: Shifts in food insecurity in urban and rural Ethiopia during the 2008 food crisis," Social Science & Medicine, Elsevier, vol. 73(10), pages 1534-1542.
    2. Heflin, Colleen & Kukla-Acevedo, Sharon & Darolia, Rajeev, 2019. "Adolescent food insecurity and risky behaviors and mental health during the transition to adulthood," Children and Youth Services Review, Elsevier, vol. 105(C), pages 1-1.
    3. Naomi Nichele Duke, 2021. "Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior," IJERPH, MDPI, vol. 18(12), pages 1-18, June.
    4. Kubi Ackerman & Michael Conard & Patricia Culligan & Richard Plunz & Maria-Paola Sutto & Leigh Whittinghill, 2014. "Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture," The Economic and Social Review, Economic and Social Studies, vol. 45(2), pages 189-206.
    5. Nithya Shankar-Krishnan & Albert Fornieles Deu & David Sánchez-Carracedo, 2021. "Associations Between Food Insecurity And Psychological Wellbeing, Body Image, Disordered Eating And Dietary Habits: Evidence From Spanish Adolescents," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 14(1), pages 163-183, February.
    6. Sarvenaz Pakravan & Shahin Keynoush & Ehsan Daneshyar, 2022. "Proposing a Pedagogical Framework for Integrating Urban Agriculture as a Tool to Achieve Social Sustainability within the Interior Design Studio," Sustainability, MDPI, vol. 14(12), pages 1-32, June.

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