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Acesso à Terra e Segurança Alimentar. As Perspetivas das Partes Rurais Interessadas de Huambo, África

Author

Listed:
  • Maria Emília Pepeka

    (Instituto Superior das Ciências da Educação e do Desenvolvimento, Huambo, Angola)

  • Maria de Fátima Ferreiro

    (Instituto Superior das Ciências do Trabalho e da Empresa, Lisboa, Portugal)

  • Tomaz Ponce Dentinho

    (Faculdade de Ciências Agrárias e do Ambiente, Angra, Portugal)

Abstract

Este artigo tenta compreender se o acesso à terra no Planalto Central de Angola pode reduzir a fome, a pobreza e a insegurança alimentar e, assim, contribuir para o desenvolvimento regional sustentável. A abordagem pelo Método Q envolve a seleção e classificação de frases coletadas junto das autoridades locais e permite a identificação de diferentes atitudes que restringem o desenvolvimento sustentável no que se refere ao acesso à terra e à segurança alimentar. O Estado discorda do potencial das pequenas propriedades, os agricultores familiares não concordam com a importância do acesso à terra e quem tem acesso à terra discorda do papel do mercado. Os resultados deste exercício permitem reconhecer que o acesso à terra é uma solução para a fome e a insegurança alimentar, mas cuja solução se encontra limitada pelo conflito de atitudes do governo e da comunidade.

Suggested Citation

  • Maria Emília Pepeka & Maria de Fátima Ferreiro & Tomaz Ponce Dentinho, 2022. "Acesso à Terra e Segurança Alimentar. As Perspetivas das Partes Rurais Interessadas de Huambo, África," RPER, Associação Portuguesa para o Desenvolvimento Regional, issue 61, pages 69-84, May.
    • Handle: RePEc:apd:rper00:y:2022:i:61:id:532
    DOI: 10.59072/rper.vi61.532
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