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Understanding America’s Diverse Family Farms

Author

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  • Hoppe, Robert
  • MacDonald, James M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Hoppe, Robert & MacDonald, James M., 2016. "Understanding America’s Diverse Family Farms," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
    • Handle: RePEc:ags:uersaw:233756
    DOI: 10.22004/ag.econ.233756
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    Cited by:

    1. Wang, Sun Ling & Hoppe, Robert A. & Hertz, Thomas & Xu, Shicong, 2022. "Farm Labor, Human Capital, and Agricultural Productivity in the United States," USDA Miscellaneous 323858, United States Department of Agriculture.
    2. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    3. Mishra, Bijesh, 2017. "Adoption of Sustainable Agricultural Practices among Kentucky Farmers and Their Perception about Farm Sustainability," MPRA Paper 113798, University Library of Munich, Germany.
    4. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.

    More about this item

    Keywords

    Farm Management;

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