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Estimating U.S. Demand For Meat With A Flexible Functional Form

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  • Huang, Chung L.

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  • Huang, Chung L., 1979. "Estimating U.S. Demand For Meat With A Flexible Functional Form," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-4, December.
    • Handle: RePEc:ags:sojoae:30031
    DOI: 10.22004/ag.econ.30031
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    References listed on IDEAS

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    1. Granger, C. W. J. & Newbold, P., 1976. "The use of R2 to determine the appropriate transformation of regression variables," Journal of Econometrics, Elsevier, vol. 4(3), pages 205-210, August.
    2. Brown, Alan & Deaton, Angus S, 1972. "Surveys in Applied Economics: Models of Consumer Behaviour," Economic Journal, Royal Economic Society, vol. 82(328), pages 1145-1236, December.
    3. William G. Tomek, 1965. "Changes in Price Elasticities of Demand for Beef, Pork, and Broilers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 47(3), pages 793-802.
    4. Chang, Hui-shyong, 1977. "Functional Forms and the Demand for Meat in the United States," The Review of Economics and Statistics, MIT Press, vol. 59(3), pages 355-359, August.
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