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Does the “Productivity Paradox” Exist in the Chinese Food Industry?

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  • Mi, Jie
  • Chen, Tinggui
  • Nanseki, Teruaki
  • Chomei, Yosuke

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Suggested Citation

  • Mi, Jie & Chen, Tinggui & Nanseki, Teruaki & Chomei, Yosuke, 2021. "Does the “Productivity Paradox” Exist in the Chinese Food Industry?," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 23.
    • Handle: RePEc:ags:jpjjre:314920
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    File URL: https://ageconsearch.umn.edu/record/314920/files/23_95.pdf
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    References listed on IDEAS

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    1. Chow, Peter C. Y., 1987. "Causality between export growth and industrial development : Empirial evidence from the NICs," Journal of Development Economics, Elsevier, vol. 26(1), pages 55-63, June.
    2. Marc J. Melitz, 2003. "The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity," Econometrica, Econometric Society, vol. 71(6), pages 1695-1725, November.
    3. Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012. "Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry," 2012 First Congress, June 4-5, 2012, Trento, Italy 124378, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Olley, G Steven & Pakes, Ariel, 1996. "The Dynamics of Productivity in the Telecommunications Equipment Industry," Econometrica, Econometric Society, vol. 64(6), pages 1263-1297, November.
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