IDEAS home Printed from https://ideas.repec.org/a/ags/ijofsd/346678.html
   My bibliography  Save this article

Halal Blockchain Application for a Chicken Slaughtering Factory

Author

Listed:
  • Akbara, Adam
  • Rakhmawatia, Nur Aini
  • Vanany, Iwan

Abstract

The vast majority of traded products in Indonesia must be halal certified. This means that Indonesian consumers rely heavily on certificates issued by the Indonesian halal authority. Halal certification validates individual products and after four years, a certificate expires and must be renewed. One of the requirements in the certification process is that all the ingredients of the product must be halal. For this reason, we attempted to enhance the information on halal products, production, processes and delivery processes, using blockchain to address the validity issue. This paper proposes a blockchain-based system to support traceability in the chicken slaughterhouse industry. The design was tested using a black-box approach with 46 test cases that were based on a general scenario in a chicken slaughterhouse factory. The test result showed that all test cases produced the desired output. Hence, the proposed system fulfills the goal of enhancing the traceability of halal products. Ultimately, the buyers of halal chicken products will be assured that the chicken slaughterhouse followed the halal assurance system in its halal-critical processes.

Suggested Citation

  • Akbara, Adam & Rakhmawatia, Nur Aini & Vanany, Iwan, 2022. "Halal Blockchain Application for a Chicken Slaughtering Factory," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(03), September.
    • Handle: RePEc:ags:ijofsd:346678
    DOI: 10.22004/ag.econ.346678
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/346678/files/HALAL%20BLOCKCHAIN%20APPLICATION%20FOR.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.346678?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Bumblauskas, Daniel & Mann, Arti & Dugan, Brett & Rittmer, Jacy, 2020. "A blockchain use case in food distribution: Do you know where your food has been?," International Journal of Information Management, Elsevier, vol. 52(C).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yao, JingJing & Ota, Takahiro, 2024. "A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(02), June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sun, Yi & Jiang, Shiqing & Jia, Wanjiao & Wang, Yu, 2022. "Blockchain as a cutting-edge technology impacting business: A systematic literature review perspective," Telecommunications Policy, Elsevier, vol. 46(10).
    2. Bogdan Georgescu & Cristian Bogdan Onete & Doru Alexandru Plesea & Sandra Diana Chita & Stefan Sava, 2022. "Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 379-379, April.
    3. Jiaguo Liu & Huida Zhao & Yibing Lyu & Xiaohang Yue, 2023. "The provision strategy of blockchain service under the supply chain with downstream competition," Annals of Operations Research, Springer, vol. 327(1), pages 375-400, August.
    4. Marco Francesco Mazzù & Angelo Baccelloni & Ludovico Lavini, 2022. "Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain," Italian Journal of Marketing, Springer, vol. 2022(4), pages 459-482, December.
    5. Anandika Sharma & Anupam Sharma & Tarunpreet Bhatia & Rohit Kumar Singh, 2023. "Blockchain enabled food supply chain management: A systematic literature review and bibliometric analysis," Operations Management Research, Springer, vol. 16(3), pages 1594-1618, September.
    6. Sahebi, Iman Ghasemian & Mosayebi, Alireza & Masoomi, Behzad & Marandi, Fatemeh, 2022. "Modeling the enablers for blockchain technology adoption in renewable energy supply chain," Technology in Society, Elsevier, vol. 68(C).
    7. Agi, Maher A.N. & Jha, Ashish Kumar, 2022. "Blockchain technology in the supply chain: An integrated theoretical perspective of organizational adoption," International Journal of Production Economics, Elsevier, vol. 247(C).
    8. Chen, R. & Chen, K. & Ou, Carol, 2023. "Facilitating interorganizational trust in strategic alliances by leveraging blockchain-based systems: Case studies of two eastern banks," Other publications TiSEM 85ecf99c-76f0-416e-9604-d, Tilburg University, School of Economics and Management.
    9. Clarissa Amico & Roberto Cigolini, 2024. "Improving port supply chain through blockchain-based bills of lading: a quantitative approach and a case study," Maritime Economics & Logistics, Palgrave Macmillan;International Association of Maritime Economists (IAME), vol. 26(1), pages 74-104, March.
    10. Soumya Choudhury & Parvathi Jayaprakash & S. Srinivas & S. Sowmya & Tarun Shah & R. Abinaya, 2023. "A blockchain platform for the truck freight marketplace in India," Operations Management Research, Springer, vol. 16(2), pages 684-704, June.
    11. Ravi Kashyap, 2023. "DeFi Security: Turning The Weakest Link Into The Strongest Attraction," Papers 2312.00033, arXiv.org.
    12. Chu, Xiang & Wang, Rui & Lin, Yan & Li, Yantong, 2022. "Building trust in online trade-in programs with a blockchain-enabled system," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 164(C).
    13. Cornea Andreea-Alina, 2022. "Prerequisites of a blockchain-oriented technique to assure a digital management of products recall caused by notified issues in food industry," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 16(1), pages 1246-1258, August.
    14. Simonetto, Marco & Sgarbossa, Fabio & Battini, Daria & Govindan, Kannan, 2022. "Closed loop supply chains 4.0: From risks to benefits through advanced technologies. A literature review and research agenda," International Journal of Production Economics, Elsevier, vol. 253(C).
    15. Shahzad, Khuram & Zhang, Qingyu & Ashfaq, Muhammad & Zafar, Abaid Ullah & Ahmad, Bilal, 2024. "Pre- to post-adoption of blockchain technology in supply chain management: Influencing factors and the role of firm size," Technological Forecasting and Social Change, Elsevier, vol. 198(C).
    16. Naoum Tsolakis & Roman Schumacher & Manoj Dora & Mukesh Kumar, 2023. "Artificial intelligence and blockchain implementation in supply chains: a pathway to sustainability and data monetisation?," Annals of Operations Research, Springer, vol. 327(1), pages 157-210, August.
    17. Tan, Yiheng & Huang, Xiying & Li, Wei, 2023. "Does blockchain-based traceability system guarantee information authenticity? An evolutionary game approach," International Journal of Production Economics, Elsevier, vol. 264(C).
    18. Rita Maria Difrancesco & Purushottam Meena & Gopal Kumar, 2023. "How blockchain technology improves sustainable supply chain processes: a practical guide," Operations Management Research, Springer, vol. 16(2), pages 620-641, June.
    19. Man The Nguyen & Tho Alang, 2024. "When do shoppers prefer using QR codes? Empirical evidence from Vietnam," Future Business Journal, Springer, vol. 10(1), pages 1-21, December.
    20. Kathleen Krzyzanowski Guerra & Kathryn A. Boys, 2022. "A new food chain: Adoption and policy implications to blockchain use in agri‐food industries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 324-349, March.

    More about this item

    Keywords

    Supply Chain;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijofsd:346678. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/centmde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.