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A blockchain use case in food distribution: Do you know where your food has been?

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  • Bumblauskas, Daniel
  • Mann, Arti
  • Dugan, Brett
  • Rittmer, Jacy

Abstract

This paper aims to explain the implementation of blockchain technology in the production and supply chain delivery system for eggs from farm to consumer by a company based in the Midwestern USA. One of the primary research questions answered is how blockchain can be utilized and applied to more accurately and transparently move goods through global supply chains. This company is at the forefront of developing such systems for use in industry, and a use case for egg distribution is detailed. The goal is to track products from farm to fork using blockchain and internet of things (IoT) enabled technologies. By creating traceable and transparent supply chains for food, consumers can attain the information they need to make informed choices about the food they buy and the companies they support. For stakeholders in the food supply chain, having traceability and transparency builds better relationships with their customers, increases efficiency, and reduces the risk and cost of food recalls, fraud, and product loss. The blockchain technology and this business are creating a case for fixing and transforming the world’s food system.

Suggested Citation

  • Bumblauskas, Daniel & Mann, Arti & Dugan, Brett & Rittmer, Jacy, 2020. "A blockchain use case in food distribution: Do you know where your food has been?," International Journal of Information Management, Elsevier, vol. 52(C).
    • Handle: RePEc:eee:ininma:v:52:y:2020:i:c:s026840121930461x
    DOI: 10.1016/j.ijinfomgt.2019.09.004
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    Citations

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    Cited by:

    1. Tan, Yiheng & Huang, Xiying & Li, Wei, 2023. "Does blockchain-based traceability system guarantee information authenticity? An evolutionary game approach," International Journal of Production Economics, Elsevier, vol. 264(C).
    2. Sun, Yi & Jiang, Shiqing & Jia, Wanjiao & Wang, Yu, 2022. "Blockchain as a cutting-edge technology impacting business: A systematic literature review perspective," Telecommunications Policy, Elsevier, vol. 46(10).
    3. Rita Maria Difrancesco & Purushottam Meena & Gopal Kumar, 2023. "How blockchain technology improves sustainable supply chain processes: a practical guide," Operations Management Research, Springer, vol. 16(2), pages 620-641, June.
    4. Chen, R. & Chen, K. & Ou, Carol, 2023. "Facilitating interorganizational trust in strategic alliances by leveraging blockchain-based systems: Case studies of two eastern banks," Other publications TiSEM 85ecf99c-76f0-416e-9604-d, Tilburg University, School of Economics and Management.
    5. Kathleen Krzyzanowski Guerra & Kathryn A. Boys, 2022. "A new food chain: Adoption and policy implications to blockchain use in agri‐food industries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 324-349, March.
    6. Cornea Andreea-Alina, 2022. "Prerequisites of a blockchain-oriented technique to assure a digital management of products recall caused by notified issues in food industry," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 16(1), pages 1246-1258, August.
    7. Soumya Choudhury & Parvathi Jayaprakash & S. Srinivas & S. Sowmya & Tarun Shah & R. Abinaya, 2023. "A blockchain platform for the truck freight marketplace in India," Operations Management Research, Springer, vol. 16(2), pages 684-704, June.
    8. Ravi Kashyap, 2023. "DeFi Security: Turning The Weakest Link Into The Strongest Attraction," Papers 2312.00033, arXiv.org.
    9. Anandika Sharma & Anupam Sharma & Tarunpreet Bhatia & Rohit Kumar Singh, 2023. "Blockchain enabled food supply chain management: A systematic literature review and bibliometric analysis," Operations Management Research, Springer, vol. 16(3), pages 1594-1618, September.
    10. Agi, Maher A.N. & Jha, Ashish Kumar, 2022. "Blockchain technology in the supply chain: An integrated theoretical perspective of organizational adoption," International Journal of Production Economics, Elsevier, vol. 247(C).
    11. Bogdan Georgescu & Cristian Bogdan Onete & Doru Alexandru Plesea & Sandra Diana Chita & Stefan Sava, 2022. "Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 379-379, April.
    12. Jiaguo Liu & Huida Zhao & Yibing Lyu & Xiaohang Yue, 2023. "The provision strategy of blockchain service under the supply chain with downstream competition," Annals of Operations Research, Springer, vol. 327(1), pages 375-400, August.
    13. Chu, Xiang & Wang, Rui & Lin, Yan & Li, Yantong, 2022. "Building trust in online trade-in programs with a blockchain-enabled system," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 164(C).
    14. Simonetto, Marco & Sgarbossa, Fabio & Battini, Daria & Govindan, Kannan, 2022. "Closed loop supply chains 4.0: From risks to benefits through advanced technologies. A literature review and research agenda," International Journal of Production Economics, Elsevier, vol. 253(C).
    15. Sahebi, Iman Ghasemian & Mosayebi, Alireza & Masoomi, Behzad & Marandi, Fatemeh, 2022. "Modeling the enablers for blockchain technology adoption in renewable energy supply chain," Technology in Society, Elsevier, vol. 68(C).
    16. Naoum Tsolakis & Roman Schumacher & Manoj Dora & Mukesh Kumar, 2023. "Artificial intelligence and blockchain implementation in supply chains: a pathway to sustainability and data monetisation?," Annals of Operations Research, Springer, vol. 327(1), pages 157-210, August.
    17. Marco Francesco Mazzù & Angelo Baccelloni & Ludovico Lavini, 2022. "Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain," Italian Journal of Marketing, Springer, vol. 2022(4), pages 459-482, December.
    18. Liu, Shuai & Hua, Guowei & Kang, Yuxuan & Edwin Cheng, T.C. & Xu, Yadong, 2022. "What value does blockchain bring to the imported fresh food supply chain?," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 165(C).

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