The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
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DOI: 10.22004/ag.econ.204141
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- Vergamini, Daniele & Cuming, David & Viaggi, Davide, 2014. "The integrated management of food processing waste: the use of full-cost method for planning and pricing Mediterranean citrus by-products," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173122, Italian Association of Agricultural and Applied Economics (AIEAA).
References listed on IDEAS
- Bruce L. Miller & A. G. Buckman, 1987. "Cost Allocation and Opportunity Costs," Management Science, INFORMS, vol. 33(5), pages 626-639, May.
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Cited by:
- Francesca Bartolacci & Iacopo Cavallini & Michela Soverchia, 2019. "Full costing nelle aziende di igiene ambientale: un caso di studio," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2019(1), pages 123-142.
- Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
- Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
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Keywords
Agribusiness; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Production Economics; Productivity Analysis; Resource /Energy Economics and Policy;All these keywords.
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