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Unternehmerische Netzwerkpartizipation in der Nahrungsmittelproduktion: empirische Ergebnisse am Beispiel des Tiergesundheitsmanagements im Schweinefleischsektor

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  • Deimel, M.
  • Plumeyer, C.-H.
  • Theuvsen, L.
  • Bahlmann, J.

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Suggested Citation

  • Deimel, M. & Plumeyer, C.-H. & Theuvsen, L. & Bahlmann, J., 2010. "Unternehmerische Netzwerkpartizipation in der Nahrungsmittelproduktion: empirische Ergebnisse am Beispiel des Tiergesundheitsmanagements im Schweinefleischsektor," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    • Handle: RePEc:ags:gewipr:260135
    DOI: 10.22004/ag.econ.260135
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    References listed on IDEAS

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    1. Deimel, Mark & Theuvsen, Ludwig & Ebbeskotte, Christof, 2008. "Von der Wertschöpfungskette zum Netzwerk: methodische Ansätze zur Analyse des Verbundsystems der Veredelungswirtschaft Nordwestdeutschlands," DARE Discussion Papers 0810, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Ikujiro Nonaka, 1994. "A Dynamic Theory of Organizational Knowledge Creation," Organization Science, INFORMS, vol. 5(1), pages 14-37, February.
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