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Proximités et ressources territoriales dans la filière vin. L’exemple du vignoble de Chablis‪

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  • Ditter, Jean-Guillaume
  • Fensterseifer, Jaime
  • Brouard, Joelle

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  • Ditter, Jean-Guillaume & Fensterseifer, Jaime & Brouard, Joelle, 2017. "Proximités et ressources territoriales dans la filière vin. L’exemple du vignoble de Chablis‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 362(November-).
    • Handle: RePEc:ags:ersfer:334837
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    File URL: https://ageconsearch.umn.edu/record/334837/files/ECRU_362_0009.pdf
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    References listed on IDEAS

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    1. Ron Boschma, 2005. "Proximity and Innovation: A Critical Assessment," Regional Studies, Taylor & Francis Journals, vol. 39(1), pages 61-74.
    2. Flora Bellone & Raphaël Chiappini, 2016. "La compétitivité des pays," Post-Print hal-01358837, HAL.
    3. Roberto Camagni, 2008. "Regional Competitiveness: Towards a Concept of Territorial Capital," Advances in Spatial Science, in: Modelling Regional Scenarios for the Enlarged Europe, chapter 2, pages 33-47, Springer.
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