IDEAS home Printed from https://ideas.repec.org/a/ags/ersfer/334798.html

La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse‪

Author

Listed:
  • Marechal, Kevin
  • Plateau, Lou
  • Holzemer, Laurence

Abstract

No abstract is available for this item.

Suggested Citation

  • Marechal, Kevin & Plateau, Lou & Holzemer, Laurence, 2019. "La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 367(January-M).
    • Handle: RePEc:ags:ersfer:334798
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/334798/files/ECRU_367_0045.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 273-283, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kevin Maréchal & Lou Plateau & Laurence Holzemer, 2019. "La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse," ULB Institutional Repository 2013/336690, ULB -- Universite Libre de Bruxelles.
    2. Butler, William H., 2012. "Welcoming Animals Back to the City: Navigating the Tensions of Urban Livestock Through Municipal Ordinances," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(2).
    3. Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
    4. Michael C. Dorneich & Caroline C. Krejci & Nicholas Schwab & Tiffanie F. Stone & Erin Huckins & Janette R. Thompson & Ulrike Passe, 2024. "Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 661-681, June.
    5. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
    6. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
    7. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
    8. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    9. Paula Silva, 2025. "Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions," Sustainability, MDPI, vol. 17(12), pages 1-28, June.
    10. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
    11. George Martin & Roland Clift & Ian Christie, 2016. "Urban Cultivation and Its Contributions to Sustainability: Nibbles of Food but Oodles of Social Capital," Sustainability, MDPI, vol. 8(5), pages 1-18, April.
    12. Carmen Bain & Tamera Dandachi, 2014. "Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels," Sustainability, MDPI, vol. 6(12), pages 1-21, December.
    13. Ann Hill, 2015. "Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 551-563, September.
    14. Henshaw, Thomas L. & Reynolds, Robert, 2022. "Regional Patterns of Outsourcing in Higher Education Foodservice: Implications for Conscious Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(3), November.
    15. Brian Obach & Kathleen Tobin, 2014. "Civic agriculture and community engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 307-322, June.
    16. Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
    17. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
    18. Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson, 2019. "“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 507-519, September.
    19. El-Sayed, Sara & Cloutier, Scott, 2022. "Weaving disciplines to conceptualize a regenerative food system," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 11(2).
    20. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ersfer:334798. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/sferrea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.