Diagnosing the Dimensions of Benefits and Constraints of Information and Communication Technology (ICT) Utilization among Cassava Farmers in Uyo Agricultural Zone, South-South Nigeria

Major dimensions of benefits and constraints of ICTs utilization among cassava farmers in Uyo agricultural zone were assessed in this study. A multi-stage sampling method was used to select 100 respondents for the study. The study relied on primary data gathered through the use of well designed and validated questionnaire. Factor analysis technique and composite index were adopted to ascertain the major dimensions of benefits and constraints of ICTs utilization among cassava farmers as well as the level of severity of the constraints that are responsible for the sub-optimal cassava production in Uyo agricultural zone. The major dimensions of benefits of ICTs utilization perceived by the respondents in the study area include; promotion of access to cassava production, processing and marketing information; promotion of easy access and sharing of information on improved cassava varieties, weather forecasting and credit facilities for cassava production; Promotion of adoption of cassava production innovations and promotion of effective cassava production leading to rural development. Findings also revealed that the numerous constraints to the use of ICT tools by cassava farmers in Uyo agricultural zone unlocked separately into government policies, technological and administrative constraints as the major dimensions of constraints. How rewarding the efforts on improvement of cassava would be, even in the nearest future, would depend to a large extent on the elimination of these major constraints. Unless pragmatic approach is used to reduce the constraints responsible for the low utilization rate of ICTs, food security in Uyo agricultural zone, South-south, Nigeria, would still be elusive.