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Organic Farming: Status, Issues and Prospects – A Review

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  • Reddy, B. Suresh

Abstract

This review paper attempts to bring together different issues in the light of recent developments in organic farming. The after effects of green revolution have encouraged the farmers to take up organic farming. This paper has reviewed the global and Indian scenario with reference to organic farming. In India, the cultivated land under certification is 2.8 Mha only. The key issues emerging in organic farming include yield reduction in conversion to organic farm, soil fertility enhancement, integration of livestock, certification constraints, ecology, marketing and policy support. The potential for organic farming, especially in the dryland regions has been discussed. It has been argued that organic farming is productive and sustainable, but there is a need for strong support to it in the form of subsidies, agricultural extension services and research.

Suggested Citation

  • Reddy, B. Suresh, 2010. "Organic Farming: Status, Issues and Prospects – A Review," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 23(2), July.
    • Handle: RePEc:ags:aerrae:97015
    DOI: 10.22004/ag.econ.97015
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    Cited by:

    1. Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
    2. Krzysztof Solarz & Agnieszka Dradrach & Marta Czarniecka-Wiera & Adam Bogacz & Anna Karczewska, 2025. "Properties of Grassland Habitats in Organic and Conventional Farms Located in Mountainous Areas—A Case Study from the Western Sudetes," Agriculture, MDPI, vol. 15(11), pages 1-19, May.
    3. Raluca Georgiana Robu & Ana-Maria Holobiuc & Alina Petronela Alexoaei & Valentin Cojanu & Dumitru Miron, 2023. "Regional Patterns of Pesticide Consumption Determinants in the European Union," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    4. Pham, Huong-Giang & Chuah, Swee-Hoon & Feeny, Simon, 2021. "Factors affecting the adoption of sustainable agricultural practices: Findings from panel data for Vietnam," Ecological Economics, Elsevier, vol. 184(C).
    5. Bartłomiej Bajan & Joanna Łukasiewicz & Aldona Mrówczyńska-Kamińska, 2021. "Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries," Energies, MDPI, vol. 14(13), pages 1-24, July.
    6. Gagandeep Kaur & Monika Rana, "undated". "Organic food products: An analysis of factors affecting the buying behaviour," Review of Socio - Economic Perspectives 202217, Reviewsep.
    7. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
    8. Siba Sankar Mohanty & Prasant Kumar Behera, 2022. "A Comparative Cost Analysis of Organic and Conventional Farming in Koraput District of Odisha," Journal of Studies in Dynamics and Change (JSDC), ISSN: 2348-7038, Voices of Inclusive Change and Expressions- (VOICE) Trust, Dehradun, Uttarakhand, vol. 9(3), pages 9-24, July-Sept.

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