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Diet And Lifestyle Guidelines And Desirable Levels Of Risk Factors And Protective Factors For Prevention Of Dementia - A Scientific Statement From Joint Symposium Of Jaas And Apcns

Author

Listed:
  • Ram B Singh

    (Halberg Hospital and Research Institute, Moradabad, India)

  • Shaw Watanabe

    (Clinical & Functional Nutriology, Life Science Promoting Association, Japan)

  • Duo Li

    (Institute of Nutrition & Health, Qingdao University, Qingdao, China)

  • Teiji Nakamura

    (Kanagawa University of Human Services)

  • Lekh Raj Juneja

    (Lekb Raj Juneja, Rohto Pharmaceutical Co., Ltd. Osaka, Japan)

  • Toru Takahashi

    (Toru Takahashi, Graduate School of Human Environmental Medicine, Fukuoka, Japan)

  • Anuj Maheshwari

    (Anuj Maheshwari, CODS, BBD University, Lucknow, India)

  • Narsingh Verma

    (Narsingh Verma, KG Medical University, Lucknow, India)

  • Sanit Wichansawakun

    (Sanit Wichansawakun (7) Department of Internal Medicine, Faculty of Medicine, Thammasat University, Thailand)

  • Germaine Cornelissen

    (Germaine Cornelissen, Halberg Chronobiology Center, University of Minnesota Medical School, Minneapolis, Minn, USA11Agnieszka Wilczynska (Poland), The Tsim Tsoum Institute, Krakow, Poland)

  • Agnieszka Wilczynska
  • Ibrahim Jantan

    (Ibrahim Jantan, (Faculty of Health and Medical Sciences, Taylor’s University, Lakeside Campus, Selangor,Malaysia))

  • Ahmad Sulaeman

    (Ahmad Sulaeman, (Indonesia), Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor, Indonesia)

  • Hardinsyah Ridwan

    (Hardinsyah Ridwan, (Indonesia))

  • Wan Abdul Manan WM

    (Wan Abdul Manan WM, Healthy Eating and Lifestyle Practice (HELP), Kota Bharu, Malaysia)

  • Viliam Mojto

    (Viliam Mojto, 3rd Internal Clinic, Faculty of Medicine, Comenius University, Bratislava, Slovakia)

  • Kumar Kartikey

    (Kumar Kartikey, Halberg Hospital and research Institute, Moradabad, India)

Abstract

World Health Organization {WHO) estimate that the number of people living with dementia worldwide, may be approximately 50 million which is projected to increase to 75 million by 2030...

Suggested Citation

  • Ram B Singh & Shaw Watanabe & Duo Li & Teiji Nakamura & Lekh Raj Juneja & Toru Takahashi & Anuj Maheshwari & Narsingh Verma & Sanit Wichansawakun & Germaine Cornelissen & Agnieszka Wilczynska & Ibrahi, 2019. "Diet And Lifestyle Guidelines And Desirable Levels Of Risk Factors And Protective Factors For Prevention Of Dementia - A Scientific Statement From Joint Symposium Of Jaas And Apcns," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 17(3), pages 12844-12864, April.
    • Handle: RePEc:abf:journl:v:17:y:2019:i:3:p:12844-12864
    DOI: 10.26717/BJSTR.2019.17.003006
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    References listed on IDEAS

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    1. Lyudmila V. Borovikova & Svetlana Ivanova & Minghuang Zhang & Huan Yang & Galina I. Botchkina & Linda R. Watkins & Haichao Wang & Naji Abumrad & John W. Eaton & Kevin J. Tracey, 2000. "Vagus nerve stimulation attenuates the systemic inflammatory response to endotoxin," Nature, Nature, vol. 405(6785), pages 458-462, May.
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    3. Fleur E P van Dooren & Giesje Nefs & Miranda T Schram & Frans R J Verhey & Johan Denollet & François Pouwer, 2013. "Depression and Risk of Mortality in People with Diabetes Mellitus: A Systematic Review and Meta-Analysis," PLOS ONE, Public Library of Science, vol. 8(3), pages 1-11, March.
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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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