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Content
2006, Volume 21, Issue 2
- 1-2 Washington Scene
by Unknown
- 1-2 Overview: Commodity Checkoff Programs
by Williams, Gary W. & Capps, Oral, Jr.
- 1-2 Overview: Tilling Latin American Soils
by Goldsmith, Peter D.
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Producer Support for Checkoff Programs: The Case of Beef
by Chung, Chanjin & Norwood, F. Bailey & Ward, Clement E.
- 1-6 Commodity Checkoff Programs and Generic Advertising
by Ward, Ronald W.
- 1-6 The Constitutionality of Generic Advertising Checkoff Programs
by Crespi, John M. & McEowen, Roger A.
- 1-6 Retail-to-Farm Transmission of Generic Advertising Effects
by Wohlgenant, Michael K.
- 1-6 Measuring the Effectiveness of Checkoff Programs
by Williams, Gary W. & Capps, Oral, Jr.
- 1-6 The Evolution of Agricultural Policies and Agribusiness Development in Brazil
by Chaddad, Fabio Ribas & Jank, Marcos Sawaya
- 1-6 Bioenergy and the Rise of Sugarcane-Based Ethanol in Brazil
by Martines-Filho, Joao Gomes & Burnquist, Heloisa Lee & Vian, Carlos Eduardo de Freitas
- 1-6 Modern Beef Production in Brazil and Argentina
by Steiger, Carlos
- 1-6 The Dairy Case Management Program: Does It Mooove More Milk?
by Schmit, Todd M. & Chung, Chanjin & Kaiser, Harry M.
- 1-6 Wall Street vs. Main Street: What are the Benefits and Costs of Wal-Mart to Local Communities?
by Irwin, Elena G. & Clark, Jill
- 1-8 The Brazilian Soybean Complex
by Goldsmith, Peter D. & Hirsch, Rodolfo
2006, Volume 21, Issue 1
- 1-2 Washington Scene
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Overview: Developing New Energy Sources from Agriculture
by Unknown
- 1-4 Bioproducts: Developing a Federal Strategy for Success
by Conway, Roger K. & Duncan, Marvin R.
- 1-4 Obesity: Health and Food Policy Dilemma
by Miljkovic, Dragan
- 1-6 Evolution of Renewable Energy Policy
by Duffield, James A. & Collins, Keith J.
- 1-6 Renewable Liquid Fuels: Current Situation and Prospects
by Eidman, Vernon R.
- 1-6 Energy Production with Biomass: What Are the Prospects?
by Gallagher, Paul W.
- 1-6 Renewable Energy in Agriculture: Back to the Future?
by Fischer, James R. & Finnell, Janine A. & Lavoie, Brian D.
- 1-6 State-Grown Promotion Programs: Fresher, Better?
by Patterson, Paul M.
2005, Volume 20, Issue 4
- 1-1 End Materials
by Duffield, James A. & Goldsmith, Peter D.
- 1-2 Washington Scene
by Outlaw, Joe L.
- 1-3 Front Materials
by Unknown
- 1-4 Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry
by Onyango, Benjamin M. & Govindasamy, Ramu
- 1-4 American Opinions of GM Food: Awareness, Knowledge, and Implications for Education
by Hallman, William K. & Hebden, W. Carl
- 1-4 Consumer Responses to GM Foods: Why are Americans so Different?
by Hebden, W. Carl & Shin, Hyun Kwan & Hallman, William K.
- 1-4 Ag-Biotech: It’s Not Just What’s for Dinner Anymore, but the Future Contents of our Medicine Cabinets
by Medlock, Jennifer & Einsiedel, Edna
- 1-5 Lies, Deep Fries, and Statistics!! The search for the truth between public attitudes and public behaviour towards genetically modified foods
by Cormick, Craig
- 1-5 Testing Public Policy Concepts to Inform Consumers about Genetically Engineered Foods
by Brown, J. Lynne & Qin, Wei
- 1-5 I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
by Puduri, Venkata S. & Govindasamy, Ramu & Lang, John T. & Onyango, Benjamin M.
- 1-5 Food Safety in Three Dimensions: Safety, Diet Quality, and Bio-Security
by Kinsey, Jean D.
- 1-5 Logistics, Inventory Control, and Supply Chain Management
by Dooley, Frank J.
- 1-5 Perspectives on Traceability and BSE Testing in the U.S. Beef Industry
by Bailey, DeeVon & Robb, James & Checketts, Logan
- 1-5 Made in China: Is it Over for the U.S. Textile Industry?
by Guo, Siyi & Hadjigeorgalis, Ereney & Lillywhite, Jay M.
- 1-6 Consumers’ Desire for GM Labels: Is the Devil in the Details?
by Hallman, William K. & Aquino, Helen L.
- 1-6 What the Print Media Tell Us About Agricultural Biotechnology: Will We Remember?
by Thomson, Joan & Dininni, Laura
- 1-6 A Frictionless Marketplace Operating in a World of Extremes
by Wysocki, Allen F.
- 1-6 Transitioning from Transaction-Based Markets to Alliance-Based Supply Chains: Implications for Firms
by Sporleder, Thomas L. & Jackson, Constance Cullman & Bolling, Dennis
- 1-6 Risk Sharing and Transactions Costs in Producer-Processor Supply Chains
by Gray, Allan W. & Boehlje, Michael
2005, Volume 20, Issue 3
- 1-1 End Materials - Coming Attractions
by Unknown
- 1-2 Washington Scene
by Outlaw, Joe L. & Wagester, Tamara
- 1-3 Front Materials
by Unknown
- 1-3 The Sweet Smell of Subsidies Revisited
by Young, Douglas L. & Smith, Elwin G. & Smith, Anne M.
- 1-4 Economic Values without Prices: The Importance of Nonmarket Values and Valuation for Informing Public Policy Debates
by Loomis, John B.
- 1-5 Can Stated Preference Valuations Help Improve Environmental Decision Making?
by Stevens, Thomas H.
- 1-5 Benefit Transfer – The Quick, the Dirty, and the Ugly?
by Ready, Richard C. & Navrud, Stale
- 1-5 Counter-Cyclical Payments Under the 2002 Farm Act: Production Effects Likely to be Limited
by Westcott, Paul C.
- 1-6 The Road Less Traveled: Revealed Preference and Using the Travel Cost Model to Value Environmental Changes
by Shaw, W. Douglass
2005, Volume 20, Issue 2
- 1-1 Front Materials
by Unknown
- 1-1 End Materials
by Unknown
- 1-2 Washington Scene
by Outlaw, Joe L.
- 1-2 Economic Incentives, Public Policies, and Private Strategies to Control Foodborne Pathogens
by Roberts, Tanya
- 1-2 Forces Shaping Trade: The WTO, Trade Agreements, and Market Integration
by Rosson, C. Parr, III
- 1-4 Farmers and Social Security Reform
by Novak, James L. & Gentle, Paul F. & Duffy, Patricia A. & Keefe, Alison M.
- 1-5 The Response to BSE in the United States
by Fox, John A. & Coffey, Brian K. & Mintert, James R. & Schroeder, Ted C. & Valentin, Luc
- 1-5 Supply Chain Contracts and Food Safety
by Starbird, S. Andrew
- 1-5 Regional Trade Agreements and Implications for US Agriculture: The Case of CAFTA-DR
by Paggi, Mechel S. & Kennedy, P. Lynn & Yamazaki, Fumiko & Josling, Timothy E.
- 1-5 The WTO Cotton Case and US Domestic Policy
by Hudson, Darren & Rosson, C. Parr, III & Robinson, John R.C. & Malaga, Jaime E.
- 1-5 Beef Packers’ Captive Supplies: An Upward Trend? A Pricing Edge?
by Ward, Clement E.
- 1-6 The Case in Support of Restaurant Hygiene Grade Cards
by Jin, Ginger Zhe & Leslie, Phillip
- 1-6 Economics of Private Strategies to Control Foodborne Pathogens
by Roberts, Tanya
- 1-6 The WTO Agricultural Negotiations: Progress and Prospects
by Josling, Timothy E.
- 1-6 The Business of an Agricultural “Way of Life”
by Blank, Steven C.
- 1-7 Food Chain Disruptions and Trade: The Importance of North American Market Integration
by Rosson, C. Parr, III & Adcock, Flynn J.
- 1-8 Opportunities for the Coregulation of Food Safety: Insights from the United Kingdom
by Fearne, Andrew & Martinez, Marian Garcia
2005, Volume 20, Issue 1
- 1-1 Front Materials
by Unknown
- 1-1 Washington Scene
by Unknown
- 1-1 End Materials
by Unknown
- 1-2 Changing Face of Agricultural Lending
by Kohl, David M. & Penson, John B., Jr.
- 1-2 Comment: "Tracking and Testing of US and Canadian Cattle Herds for BSE: A Risk Management Dilemma"; Author's Reply
by Curlett, Ed C. & Cox, Louis Anthony, Jr. & VanSickle, John J. & Popken, Douglas A. & Sahu, Ranajit
- 1-3 The New Basel Capital Accord: Implications for US Agricultural Lenders
by Katchova, Ani L. & Barry, Peter J.
- 1-3 Markets for the Environment
by Woodward, Richard T.
- 1-3 Are E-Grocers Serving the Right Markets?
by Berning, Casie & Ernst, Stanley C. & Hooker, Neal H.
- 1-4 Growing Complexity of Agricultural Lending Decisions
by Klinefelter, Danny A. & Penson, John B., Jr.
- 1-4 History and Unique Features of the Farm Credit System
by Harl, Neil E.
- 1-4 Restructuring of the Ag Lending Markets: The FCS Dilemma
by Boehlje, Michael & Gray, Allan W.
- 1-5 Are Rural Credit Markets Competitive? Is There Room for Competition in Rural Credit Markets?
by Kilkenny, Maureen & Jolly, Robert W.
- 1-5 Agri-lending Vision 2020: When Vision and Reality Meet
by Kohl, David M. & Morris, Alicia M.
- 1-5 Lessons Learned from SO2 Allowance Trading
by Stavins, Robert N.
- 1-5 The Evolving Western Water Markets
by Howitt, Richard E. & Hansen, Kristiana
- 1-5 Crunch Time for Water Quality Trading
by King, Dennis M.
- 1-5 The Farmapine Model: A Cooperative Marketing Strategy and a Market-Based Development Approach in Sub-Saharan Africa
by Yeboah, Godfred
- 1-6 Selling a Piece of the Farm Credit System
by Jolly, Robert W. & Roe, Joshua D.
- 1-6 The Future of Wetlands Mitigation Banking
by Shabman, Leonard A. & Scodari, Paul F.
- 1-7 FCSA Sale to Rabobank: Selling What? On Whose Authority? And For Whose Benefit?
by Ginder, Roger G.
2004, Volume 19, Issue 4
- 1-1 Front Materials
by Unknown
- 1-1 Washington Scene: On the Hill
by Unknown
- 1-1 Country-of-Origin Labeling and the Beef Industry
by Anderson, David P. & Capps, Oral, Jr.
- 1-1 End Materials
by Unknown
- 1-2 Potential Deficit Reduction Efforts and WTO Cotton Ruling Adding to Policy Uncertainty
by Harris, Harold M., Jr. & Outlaw, Joe L.
- 1-3 Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare
by Hanselka, Daniel D. & Davis, Ernest E. & Anderson, David P. & Capps, Oral, Jr.
- 1-3 The Agricultural Policy Outlook: Looking Back Focuses the Road Ahead
by Flinchbaugh, Barry L. & Knutson, Ronald D.
- 1-3 Implications of Budget Reconciliation for Commodity Programs
by Richardson, James W. & Outlaw, Joe L.
- 1-4 Who Will Bear the Costs of Country-of-Origin Labeling?
by Brester, Gary W. & Marsh, John M. & Atwood, Joseph A.
- 1-4 Potential Impact of Country-of-Origin Labeling on Beef Industry Structure
by Anderson, John D. & Hudson, Darren
- 1-4 Severing the Link between Farm Program Payments and Farm Production: Motivation, International Efforts, and Lessons
by Ogg, Clayton W. & van Kooten, G. Cornelis
- 1-4 Tracking and Testing Of US and Canadian Cattle Herds for BSE: A Risk Management Dilemma
by Cox, Louis Anthony, Jr. & VanSickle, John J. & Popken, Douglas A. & Sahu, Ranajit
- 1-5 Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?
by Umberger, Wendy J.
- 1-6 The WTO and US Agricultural Policy: Intersections and Consequences
by Mercier, Stephanie
- 1-6 History and Outlook for Farm Bill Conservation Programs
by Cain, Zachary & Lovejoy, Stephen B.
2004, Volume 19, Issue 3
- 1-2 The Climate Change Squeeze Facing the United States and US Agriculture
by Sohngen, Brent & McCarl, Bruce A.
- 1-2 Should We Consider the Co-Benefits of Agricultural GHG Offsets?
by Elbakidze, Levan & McCarl, Bruce A.
- 1-2 Economics, Policy, and Obesity
by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
- 1-4 US Agriculture and Climate Change: Perspectives from Recent Research
by Reilly, John M.
- 1-6 Climate Change Impacts and Adaptation in Forestry: Responses by Trees and Markets
by Alig, Ralph J. & Adams, Darius M. & Joyce, Linda & Sohngen, Brent
- 1-6 Overview of Agricultural and Forestry GHG Offsets on the US Landscape
by Murray, Brian C.
- 1-6 Carbon Sequestration, Co-Benefits, and Conservation Programs
by Feng, Hongli & Kling, Catherine L. & Gassman, Philip W.
- 1-6 Farm and Forest Carbon Sequestration: Can Producers Employ it to Make Some Money?
by Butt, Tanveer A. & McCarl, Bruce A.
- 1-6 PL480 Food Aid: We Can Do Better
by Barrett, Christopher B. & Maxwell, Daniel G.
- 1-6 Obesity: Economic Dimensions of a "Supersize" Problem
by Loureiro, Maria L.
- 1-6 Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?
by Kuchler, Fred & Golan, Elise H.
- 1-6 Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
by Wilde, Parke E.
2004, Volume 19, Issue 1
- 1-4 AgJOBS: New Solution or New Problem?
by Martin, Philip L. & Mason, Bert
- 1-4 The Dilemma of Safer and Freer Trade: The Case of the US Nursery Industry
by Evans, Edward A. & VanSickle, John J.
- 1-4 King or Pawn? Consumer Preference in International Trade
by Thomsbury, Suzanne & Fairchild, Gary F.
- 1-4 The Agricultural Establishment: Giving Farmers Too Much of What They Want and Not Enough of What They Need
by McDowell, George R.
- 1-4 Health Concerns or Price: Which Takes Credit for Declining Cigarette Consumption in the U.S.?
by Chan, Kitty Kay & Capehart, Thomas C., Jr.
- 1-6 Biotech Labeling Standards and Compliance Costs in Seed Production
by Kalaitzandonakes, Nicholas G. & Magnier, Alexandre
- 1-6 Acrylamide: The Next Food Safety Issue?
by Viator, Catherine & Muth, Mary K.
- 1-6 Agricultural Patents: Are They Developing Bad Habits?
by Schimmelpfennig, David E.
- 1-6 Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go?
by Skaggs, Rhonda K. & Acuna, Rene & Torell, L. Allen & Southard, Leland W.
- 1-8 Many Fewer Steps for Pickers - A Leap for Harvestkind? Emerging Changing in Strawberry Harvest Technology
by Rosenberg, Howard R.
2003, Volume 18, Issue 4
- 1-4 Cuban Agriculture: A Green and Red Revolution
by Zepeda, Lydia
- 1-4 Is There a Future for Wholesaler-Supplied Supermarkets?
by King, Robert P.
- 1-4 Conservation Compliance: The Once and Future Farm Environmental Policy Tool
by Zulauf, Carl R. & Sohngen, Brent & Hoskinson, Lindsey & Lines, Allan E.
- 1-4 Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices
by Marsh, John M. & Brester, Gary W.
- 1-4 Marketing Loan Rate and Acreage Responses
by Westcott, Paul C.
- 1-4 Reducing Seasonality in Dairy Production
by Weldon, Richard N. & Washington, Andrew A. & Kilmer, Richard L.
- 1-6 Doing Good-Doing Well: Public Policy and the Financial Fortunes of Commercial Farm Businesses in Iowa
by Jolly, Robert W. & Smith, Darnell B.
- 1-6 Rural Area Brain Drain: Is It a Reality?
by Artz, Georgeanne M.
2003, Volume 18, Issue 3
- 1-2 Sustainable Agriculture for Midsized Farms
by Hamilton, Hal
- 1-4 What are Farmland Amenities Worth?
by Irwin, Elena G. & Nickerson, Cynthia J. & Libby, Lawrence W.
- 1-4 The Promise of Food Irradiation: Will Consumers Accept It?
by Alew, Wipon & Nayga, Rodolfo M., Jr. & Nichols, John P.
- 1-4 Meat Supplier Opportunities in Food Service
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Tropp, Debra & Kim, Sung-Yong
- 1-4 Do Protectionist Trade Policies Protect? The Unintended Consequences of an Antidumping Tariff
by Brester, Gary W. & Smith, Vincent H. & Marsh, John M.
- 1-6 Lessons from the Danish Ban on Feed-Grade Antibiotics
by Hayes, Dermot J. & Jensen, Helen H.
- 1-6 Biodiesel: An Industry Poised for Growth?
by Gustafson, Cole R.
- 1-6 A Tale of Two Businesses: Intellectual Property Rights and the Marketing of Agricultural Biotechnology
by Goldsmith, Peter D. & Ramos, Gabriel & Steiger, Carlos
- 1-8 Who Benefits from Government Farm Payments?
by Roberts, Michael J. & Kay, Nigel
2003, Volume 18, Issue 2
- 1-1 International Approaches to the Labeling of Genetically Modified Foods
by Carter, Colin A. & Gruere, Guillaume P.
- 1-4 Traceability in the US Food Supply: Dead End or Superhighway?
by Golan, Elise H. & Crissoff, Barry & Kuchler, Fred & Nelson, Kenneth B. & Price, Gregory K. & Calvin, Linda
- 1-4 Bridging the Metropolitan-Nonmetropolitan Digital Divide in Home Internet Use
by Whitacre, Brian E. & Mills, Bradford F.
- 1-6 Economic Dimensions of Invasive Species
by Evans, Edward A.
- 1-6 The Puzzling State of China's Meat Trade
by Han, Yijun & Hertel, Thomas W.
- 1-6 Policy Uses of Economic Multiplier and Impact Analysis
by Hughes, David W.
2003, Volume 18, Issue 1
- 1-4 Hunger in the World: Costs and Benefits of Remedies
by Meyers, William H.
- 1-4 Pesticides and Genetic Drift: Alternative Property Rights Scenarios
by Conner, David S.
- 1-4 Conserving the Ogallala Aquifer: Efficiency, Equity, and Moral Motives
by Peterson, Jeffrey M. & Marsh, Thomas L. & Williams, Jeffery R.
- 1-4 Regulating Agricultural Contracts: What are the Tradeoffs?
by Wu, Steven Y.
- 1-4 Future Agricultural Policy in the European Union
by Jacquet, Florence
- 1-6 Food Safety: Setting and Enforcing Standards
by Unnevehr, Laurian J.
2002, Volume 17, Issue 4
- 1-1 So They Say...What Agricultural and Resource Economists Are Finding About Food, Farm, and Resource Issues
by Unknown
- 1-1 A Policy Opportunity: Getting in Touch with Rural America
by Salant, Priscilla & Stauber, Karl
- 1-1 Letters to the Editor
by Unknown
- 1-2 Graphically Speaking: Supply Chain Management and Production Agriculture: A Florida Dairy Case
by Glenn, Sophia J. & Kilmer, Richard L. & Stevens, Thomas J., III
- 1-4 Food Securities: Where Wall Street meets Main Street
by Vickner, Steven S.
- 1-4 Collective Bargaining by Farmers: Time For a Fresh Look?
by Levins, Richard A.
- 1-4 StarLink: Where No Cry9C Corn Should Have Gone Before
by Lin, William W. & Price, Gregory K. & Allen, Edward W.
- 1-4 Can't Get Ahead for Falling Behind: Development Policy, Poverty, and Relief Traps
by Barrett, Christopher B. & Carter, Michael R.
- 1-4 Looking for the Nutritional Label: Does It Make a Difference?
by Nayga, Rodolfo M., Jr.
- 1-4 Coming to Grips with Globalization
by Abbott, Philip C. & Boehlje, Michael & Doering, Otto C., III
- 1-5 Churning Out the Links: Vertical Integration in the Beef and Pork Industries
by Hayenga, Marvin L. & Schroeder, Ted C. & Lawrence, John D.
- 1-5 The Trouble with Salmon
by Koss, Patricia & Katz, Mike
2002, Volume 17, Issue 3
- 1-2 Farming The Environment Spatial Variation and Economic Effiiciency in Soil, Developing Policies for Carbon Sequestration and Agriculture
by Antle, John M. & Capalbo, Susan Marie & Mooney, Sian
- 1-3 Letters to the Editor
by Martin, Philip L. & Kinnucan, Henry W. & Harl, Neil E. & Curtiss, Charles F. & McEowen, Roger A. & Carstensen, Peter C. & Hayenga, Marvin L.
- 1-3 Size Counts: The Economic Value of Bottled Water
by Jordan, Jeffrey L. & He, Senhui
- 1-3 Supply Chains: Linked To Safer Food?
by Kilmer, Richard L. & Stevens, Thomas J., III
- 1-4 Strengthening a Fragile Rural Health Care System: Critical Access Hospitals and Telemedicine
by Capalbo, Susan Marie & Kruzich, Tyler J. & Heggem, Christine N.
- 1-4 Inside The Bottle: The Wine Business
by Heien, Dale & Martin, Philip L.
- 1-4 Can Agricultural Economists Contribute To Good Public Policy?
by Lee, John E., Jr.
- 1-4 Animal Waste Policy: Reforms to Improve Environmental Quality
by Ogishi, Aya & Metcalfe, Mark R. & Zilberman, David
- 1-4 The Other Side of the Pond: U.K. Farm Crises: Ignored Lessons about Agriculture and Society
by Poe, Gregory L.
- 1-5 2002 Front Materials: Fall
by Unknown
- 1-5 A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation
by Hayes, Dermot J. & Lence, Sergio H.
- 1-5 The Road to Not-So-Wellville: Paved with Good Intentions and Misperceptions
by Mancino, Lisa & Kinsey, Jean D.
2002, Volume 17, Issue 2
- 1-2 A Foray Into A Strange World: But does the exercise answer the central question?
by Levins, Richard A.
- 1-2 Bioscience & Biotechnology
by Xia, Yin & Buccola, Steven T. & Fare, Rolf
- 1-4 Cutting Verticals Down to Size: Congress, the Farms Bill, and Packer Control
by Hayenga, Marvin L.
- 1-5 2002 Front Materials: Summer
by Unknown
- 1-5 Is Agriculture a "Way of Life" or a Business?
by Blank, Steven C.
- 1-5 rBST Adoption in the United States: That Was the Juggernaut...That Wasn't
by Barham, Bradford L. & Foltz, Jeremy D.
- 1-5 The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation of Meat and Poultry
by Muth, Mary K.
- 1-5 Rethinking Price Supports and Insurance: How Risky Is Market Risk?
by Zulauf, Carl R.
- 1-6 Wal-Mart Supercenter: The New Low-Price Food Retailer in Town
by Huang, Chung L. & Epperson, James E. & Cude, Brenda J. & Woo, Byung-Joon
- 1-6 Stable Soil, Stable Economy: Targeting Soil Conservation Investments in Honduras
by Thurow, Thomas L. & Thurow, Amy Purvis & Wu, Xinyuan & Perotto-Baldivioso, Humberto
2002, Volume 17, Issue 1