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Can Stated Preference Valuations Help Improve Environmental Decision Making?

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  • Stevens, Thomas H.

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Suggested Citation

  • Stevens, Thomas H., 2005. "Can Stated Preference Valuations Help Improve Environmental Decision Making?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 20(3), pages 1-5.
    • Handle: RePEc:ags:aaeach:93503
    DOI: 10.22004/ag.econ.93503
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    File URL: https://ageconsearch.umn.edu/record/93503/files/Can%20Stated%20Preference.pdf
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    Cited by:

    1. Hiroki Wakamatsu & Yuki Maruyama, 2024. "Consumer Preference for Fisheries Improvement Project: Case of Bigeye Tuna in Japan," Sustainability, MDPI, vol. 16(6), pages 1-11, March.
    2. Ahlheim, Michael & Neidhardt, Jan, 2016. "Non-trading behaviour in choice experiments," Hohenheim Discussion Papers in Business, Economics and Social Sciences 01-2016, University of Hohenheim, Faculty of Business, Economics and Social Sciences.
    3. Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
    4. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    5. Kees Vringer & Eline van der Heijden & Daan van Soest & Herman Vollebergh & Frank Dietz, 2017. "Sustainable Consumption Dilemmas," Sustainability, MDPI, vol. 9(6), pages 1-21, June.
    6. Wolfson, Dirk J., 2014. "Who gets what in environmental policy?," Ecological Economics, Elsevier, vol. 102(C), pages 8-14.
    7. Bianca E. Lopez & Nicholas R. Magliocca & Andrew T. Crooks, 2019. "Challenges and Opportunities of Social Media Data for Socio-Environmental Systems Research," Land, MDPI, vol. 8(7), pages 1-18, July.
    8. Biancamaria Torquati & Tiziano Tempesta & Daniel Vecchiato & Sonia Venanzi, 2018. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef," Sustainability, MDPI, vol. 10(8), pages 1-24, August.

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    Keywords

    Environmental Economics and Policy;

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