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Content
February 2021, Volume 23, Issue 56
- 1-9 The Profound Nature of Linkage Between the Impact of the Use of Artificial Intelligence in Retail on Buying and Consumer Behavior and Consumers’ Perceptions of Artificial Intelligence on the Path to the Next Normal
by Theodor Purcarea & Valeriu Ioan-Franc & Stefan-Alexandru Ionescu & Ioan Matei Purcarea - 1-33 The Impact of Artificial Intelligence on Consumers’ Identity and Human Skills
by Corina Pelau & Irina Ene & Mihai-Ionut Pop - 1-46 Artificial Intelligence in Retail: Benefits and Risks Associated With Mobile Shopping Applications
by Victoria Stanciu & Sinziana-Maria Rindasu - 1-65 Consumers’ Perception of Risk Towards Artificial Intelligence Technologies Used in Trade: A Scale Development Study
by Pinar Aytekin & Florina Oana Virlanuta & Huseyin Guven & Silvius Stanciu & Ipek Bolakca - 1-87 Artificial Intelligence in Electronic Commerce: Basic Chatbots and Consumer Journey
by Eliza Nichifor & Adrian Trifan & Elena Mihaela Nechifor - 102-102 Risks of Observable and Unobservable Biases in Artificial Intelligence Predicting Consumer Choice
by Florian Teleaba & Sorin Popescu & Marieta Olaru & Diana Pitic - 120-120 The Integration of Artificial Intelligence in Retail: Benefits, Challenges and a Dedicated Conceptual Framework
by Ionut Anica-Popa & Liana Anica-Popa & Cristina Radulescu & Marinela Vrincianu - 137-137 The Impact of Artificial Intelligence Use on the E-Commerce in Romania
by Adrian Micu & Angela-Eliza Micu & Marius Geru & Alexandru Capatina & Mihaela-Carmen Muntean - 155-155 Consumer Acceptance of the Use of Artificial Intelligence in Online Shopping: Evidence From Hungary
by Szabolcs Nagy & Noemi Hajdu - 174-174 Benefits and Risks of Introducing Artificial Intelligence Into Trade and Commerce: The Case of Manufacturing Companies in West Africa
by Zelin Zhuo & Frank Okai Larbi & Eric Osei Addo - 196-196 The Impact of COVID-19 on Romanian Tourism. An Explorative Case Study on Prahova County, Romania
by Christine Volkmann & Kim Oliver Tokarski & Mihaela Dinca Violeta & Anca Bogdan - 206-206 On the Determinants of Fiscal Decentralization: Evidence From the EU
by Francisco J. Delgado - 221-221 Food Quality Competition Among Companies and Government Food Safety Supervision Under Asymmetric Product Substitution
by Ningzhou Shen & Yinghua Song & Dan Liu & Dalia Streimikiene - 240-240 Are Positive and Negative Outcomes of Organizational Justice Conditioned by Leader–Member Exchange?
by Or Shkoler & Aharon Tziner & Cristinel Vasiliu & Claudiu-Nicolae Ghinea - 260-260 Immigrant Entrepreneurship in Romania: Drawing Best Practices From Middle Eastern Immigrant Entrepreneurs’ Experiences
by Ozgur Ozmen & Raluca Mariana Grosu & Mariana Dragusin - 276-276 The Governance Impact on the Romanian Trade Flows. An Augmented Gravity Model
by Anca Tamas & Dumitru Miron - 290-290 Socio-Economic and Macro-Financial Determinants and Spatial Effects on European Private Health Insurance Markets
by Gabriela Mihaela Mure?an & Cristian Mihai Dragos & Codru?a Mare & Simona Laura Dragos & Alexandra Pintea - 308-308 Book Review: The Statistical Monograph of the Bucharest University of Economic Studies. 100 Generations of Graduates
by Mihai Korka
November 2020, Volume 22, Issue Special 14
- 967-967 Approaches and Perspectives on the Heavy Work Investments
by Dabija, D.C. - 973-973 Transversal Analysis of Predictors, Moderators and Related Effects of HWI
by Claudiu George Bocean & Anca Antoaneta Varzaru & Anca Bandoi & Catalina Soriana Sitnikov - 993-993 The Influence of Heavy Work Investment on Job Satisfaction and Turnover Intention in Romania
by Marcela-Sefora Nemteanu & Dan-Cristian Dabija - 1014-1014 The Impact of National Culture on Employees' Attitudes Toward Heavy Work Investment: Comparative Approach Romania vs. Japan
by Ion Popa & Simona Catalina Stefan & Catalina Florentina Albu & stefan Catalin Popa & Cristian Vlad - 1030-1030 The Importance of Mentorship in Diminishing Workaholism 1030 and Increasing Heavy Work Investment: Evidence from the United States
by David Sloan & Alan C. Mikkelson & Sebastian Vaduva - 1049-1049 Impact of the COVID-19 Crisis on Heavy Work Investment in Romania
by Alina Simona Tecau & Cristinel Petrisor Constantin & Radu Constantin Lixandroiu & Ioana Bianca Chitu & Gabriel Bratucu - 1068-1068 Modelling the Impact of Heavy Work Investments on Employee’s Satisfaction
by Mihail Busu & Attila Gyorgy - 1085-1085 The Impact of Heavy Work Investment on the Economy and the Individual
by Simona Roxana Patarlageanu & Carmen Valentina Radulescu & Mihai Dinu & Marius Constantin - 1103-1103 The Impact of Work Investment on Performance
by Catalina Radu & Alecxandrina Deaconu & Sorina Ioana Misu & Monica Triculescu - 1120-1120 Heavy Work Investment for the Accounting Profession in Romania at Time of Coronavirus Pandemic
by Florin Mihai & Mirela Stan & Gabriel Radu & Valentin Florentin Dumitru - 1140-1140 The Impact of Workaholism on Consumer Food Waste
by Ramona Elena Cantaragiu & Valentina Mihaela Ghinea - 1159-1159 Heavy Work Investment from the Perspective of Cultural Factors and Outcomes by Types of Investors
by Rodica Cristina Butnaru & Alexandru Anichiti & Gina Ionela Butnaru & Alina Petronela Haller - 1182-1182 Student Heavy Work Investment, Burnout, and Their Antecedents: The Case of Serbia
by Sonja Ivancevic & Tatjana Ivanovic & Milica Maricic & Mladen Cudanov - 1206-1206 Job Demands and Recovery Experience: The Mediation Role of Heavy Work Investment
by Julio Cesar Acosta-Prado & Juan Guillermo Sandoval-Reyes & Carlos Sanchís-Pedregosa - 1227-1227 Workaholism and a New Generation – Labour Market Survey among Hungarian and Romanian Youth
by Zoltan Musinszki & Magdolna Vallaseki & Gabor Melypatak & Erika Horvathne Csolak & Katalin Liptak - 1243-1243 The Influence of Heavy Work Investment on Work Outcomes in the Hospitality Industry in Serbia
by Slobodan Cerovic & Ivana Blesic & Jelena Tepavcevic & Svetlana Vukosav & Vuk Garaca & Milan Bradic - 1265-1265 The Costs of Work-Addicted Managers in Organizations: Towards Integrating Clinical and Organizational Frameworks
by Pawe³ A. Atroszko & Bartosz Atroszko - 1283-1283 Correlation of Trust and Work Engagement: a Modern Organizational Approach
by Ana Nesic & Slavica Mitrovic Veljkovic, & Maja Mesko & Tine Bertoncel - 1301-1301 Heavy Work Investment and Psychopathology: Internalizing and Externalizing Disorders as Antecedents and Outcomes
by Yura Loscalzo & Marco Giannini
August 2020, Volume 22, Issue 55
- 635-635 Sustainability Risk Management of Firms
by Bratianu, C. - 639-639 The Impact of Knowledge Risk on Sustainability of Firms
by Bratianu, C. & Andrei ?tefan Nestian & Silviu Mihail Tita & Ana Iolanda Vodã & Alexandra Luciana Guta - 653-653 Risk Analysis of a Hedge Fund Oriented on Sustainable and Responsible Investments for Emerging Markets
by Gabriela Prelipcean & Mircea Boscoianu - 668-668 Non-Financial Reporting and Reputational Risk in the Romanian Financial Sector
by Laurentiu Tachiciu & Melinda Timea Fulop & Andreea Marin-Pantelescu & Ionica Oncioiu & Dan Ioan Topor - 692-692 Environmental, Social and Governance Risks – New Challenges for the Banking Business Sustainability
by Dan-Costin Nitescu & Maria-Alexandra Cristea - 707-707 Risk Management of Companies Included in the EURO STOXX Sustainability Index. An Investors' Perception
by Iulia Lupu & Ana Barbara Bobirca & Paul Gabriel Miclaus & Tudor Ciumara - 726-726 Risk Management Implementation for Sustainable Development of Romanian SMEs: A Fuzzy Approach ...........
by Carmen Nadia Ciocoiu & Adina Liliana Prioteasa & Sofia Elena Colesca - 742-742 Diversity, Social Inclusion and Human Capital Development as Fundamentals of Financial Performance and Risk Mitigation
by Marta-Christina Suciu & Gratiela Georgiana Noja & Mirela Cristea - 758-758 Business Model Innovation Through the Use of Digital Technologies: Managing Risks and Creating Sustainability
by Drago? Tohãnean, , and & Alexandru Ilie Buzatu & Cristina-Andrada Baba & Bogdan Georgescu - 775-775 Guaranteed Crowdlending Loans: A Tool for Entrepreneurial Finance Ecosystem Sustainability
by Carlos Sanchis-Pedregosa & Emma Berenguer & Gema Albort-Morant & Jorge Anton Sanz - 792-792 The Internationalization of SMEs in Central Europe and Its Impact on Their Methods of Risk Management
by Zuzana Virglerova & Muhammad Asif Khan & Raimonda Martinkute-Kauliene & Sandor Kovacs - 808-808 Public Listing and Corporate Social Responsibility from a Sustainability Risk Management Perspective
by Ruitao Li & Fang Hu - 824-824 Evaluation of Risk Management Maturity in the Czech Automotive Industry: Model and Methodology
by Marek Cech & Martin Januska - 846-846 Sources of Value Creation in Service Global Value Chains
by Metka Stare & Andreja Jaklic - 867-867 The Influence of Contextual Factors on the Implementation of Lean Practices: An Analysis of Furniture Industries
by Falah Abu & Hamed Gholami & Norhayati Zakuan & Muhamad Zameri Mat Saman & Dalia Streimikiene & Justas Streimikis - 882-882 Efficiency Analysis of the Banks Operating in Turkey with AHP based on DEA Method
by Adem Babacan & Sahin Bulut & Neslihan Koc - 905-905 Sustainability Through Directed Change in the Visionary University: From Predicting to Producing the Future
by Adrian Curaj & Mihai Paunica & Andreea Popa & Cosmin Holeab & Octavian-Dragomir Jora - 920-920 Online Teaching Practices and the Effectiveness of the Educational Process in the Wake of the COVID-19 Pandemic
by Cristina Venera Tartavulea & Catalin Nicolae Albu & Nadia Albu & Ramona Iulia Dieaconescu & Silvia Petre - 937-937 Good Practices of Efficient Packaging Waste Management
by Cristian Teodor & Carmen Lenuta Trica & Raluca Ignat & Raluca-Mihaela Dracea - 954-954 Book Review: Guide of Good Practices Regarding the Preparation of Graduation Theses for Bachelor and Master’s Degree Cycles. Author: Vasile Dinu
by Dumitru Miron
April 2020, Volume 22, Issue 54
- 307-307 Sustainable University – Concept and Conception
by Octavian-Dragomir Jora - 312-312 “Citadel of Science” and “Cathedral of Conscience”: The University, as Institution, Was Born to Be Concerned with Sustainable Knowledge, Long Before Sustainability Became a Universal Concern
by Octavian-Dragomir Jora & Matei-Alexandru Apãvãloaei & Andreas Stamate-?tefan & Vlad I. Rosca & Rodica Gherghina - 330-330 Stakeholders’ Perception Regarding Sustainable Universities
by Nicolae Al. Pop & Steluta Todea & Cristina-Veronica Partenie & Cristina Ott - 346-346 Education for Sustainable Development – An Evaluation of Students’ Perceptions within the Bucharest University of Economic Studie
by Grigore Ioan Pirosca & George-Lauretiu Serban-Oprescu & Liana Badea & Silvia Dedu - 362-362 Sustainability Barriers and Motivations in Higher Education – A Students’ Perspective
by Irina Maiorescu & Gabriel Cristian Sabou & Mihaela Bucur & Razvan Daniel Zota - 376-376 Sustainable Universities, from Indifference to Joint Action – A Panel Data Analysis
by Elena-ClaudiaSerban & Anca-Maria Hristea & ?tefania-Cristina Curea & Raluca-Florentina Cretu - 391-391 Analysis and Modelling of Influence Factors in the Configuration of a Sustainable University. Case Study: “?tefan cel Mare” University of Suceava
by Daniela Mihaela Neamþu & Ruxandra Bejinaru & Cristian Valentin Hapenciuc & Iulian Condratov & Pavel Stanciu - 412-412 How Do Students Assess the Sustainability of Their University? A Comparison between Dutch and Romanian Students from Business Schools
by Florentin Popescu & Tudor Edu & Iliuta Costel Negricea & Rãzvan Zaharia & Rodica Milena Zaharia - 432-432 Identifying the Promoters of Students’ Sustainable Behaviour: An Empirical Study
by Dan Dacian Cuzdriorean & Szilveszter Fekete & Alina Beattrice Vladu - 447-447 Social Responsibility, a Key Dimension in Developing a Sustainable Higher Education Institution: The Case of Students’ Motivation
by Cosmin-Ionu? Imbriscã & Sorin-George Toma - 462-462 Determinants of Economic Sustainability in Higher Education Institutions
by Juraj Cheben & Drahoslav Lancaric & Michal Munk & Peter Obdrzalek - 480-480 Sustainable University Development through Sustainable Human Resources and Corporate Entrepreneurship: The Role of Sustainable Innovation and Work Environment
by Janusz Grabara & Hafezali Iqbal Hussain & Marek Szajt - 496-496 Students’ Perceptions of Sustainable Universities in Hungary: An Importance-Performance Analysis
by Szabolcs Nagy & Mariann Veresne Somosi - 516-516 The Efficiency of Universities in Achieving Sustainable Development Goals
by Lena Malesevic Perovic & Maja Mihaljevic Kosor - 533-533 The Importance of Academic New Ventures for Sustainable Regional Development
by Aleksandar Vekic & Vladimir Djakovic & Jelena Borocki & Wlodzimierz Sroka & Jozsef Popp & Judit Olah - 552-552 Measurement of Population Carrying Capacity based on a P–S Model: A Case Study of Zhejiang Province
by Linyun Zhang & Wei Li & Dalia Streimikiene - 567-567 Importance of Technical and Business Skills for Future IT Professionals
by Emese Tokarcikova & Eva Malichova & Alzbeta Kucharcíkova & Maria Durisova - 579-579 Quantitative Assessment of the Dynamics of Rail Freight Transportation
by Romualdas Ginevicius & Gintaras Sinkevicius - 593-593 DEA Approach Towards Exploring the Sustainability of Funding in Higher Education. Empirical Evidence from Romanian Public Universities
by Dalina Dumitrescu & Ionela Costica & Liliana Nicoleta Simionescu & Stefan Cristian Gherghina - 608-608 Perceptions Regarding the Profile of an Ideal Project Manager
by Mihaela Lutas & Razvan Nistor & Marius Radu & Ioana Beleiu - 623-623 New Perspectives and Development Oportunities of Central and Eastern European Tourism
by Smaranda Cosma
February 2020, Volume 22, Issue 53
- 1-5 Event. A Representative Book of the Romanian Economic Scientific Creation
by Nicolae Istudor - 1-15 The Adoption of National Green Procurement Plans from the Perspective of Circular Economy
by Marian Siminicã & Marioara Avram & Luminita Popescu & Roxana Loredana Avram - 1-28 Green Procurement Implications on the Labor Market in the Context of the Transition to the Green Economy
by Daniela Pasnicu & Vasilica Ciuca - 1-42 Green Procurement through Forest Stewardship Council (FSC) Certification in the Private Sector. Perceptions and Willingness to Buy of Private Companies from Romania
by Dacinia Crina Petrescu & Florina Bran & Carmen Valentina Radulescu & Ruxandra Malina Petrescu-Mag - 1-57 Ecological Purchases Made by Managers in Hotel Industry. An Approach of the Main Determining Factors
by Mirela ªtefãnicã & Ana Iolanda Vodã & Rodica Cristina Butnaru & Gina Ionela Butnaru & Mircea Gabriel Chirita - 1-71 Bibliometric Analysis of the Field of Green Public Procurement
by Simona Roxana Patarlageanu & Mihai Dinu & Marius Constantin - 1-82 Green Public Procurement in the Academic Literature
by Ionela Corina Chersan & Valentin Florentin Dumitru & Cãtãlina Gorgan & Vasile Gorgan - 102-102 Engagement in Green Procurement: Antecedents and Outcomes on Manufacturing Small and Medium-Sized Enterprises from Iran
by Ramin Bashir Khodaparasti & Hooshmand Bagheri Garabollagh & Reza Mohammadpour - 121-121 Management of Green Procurement in Small and Medium-Sized Manufacturing Enterprises in Developing Economies
by Tetiana Ivanova - 137-137 Analysis of the Realities, Evolution and Prospects of Urban Greening from an International Point of View
by Fernando Barriuso & Beatriz Urbano - 152-152 The Application of the Bushido – Samurai Code Principles within Romanian Companies
by Nobumichi Watahiki & Yoshikazu Matsui & Violeta Mihaela Dinca & Iulia Waniek - 164-164 Leadership Styles as Predictors of Work Attitudes: A Moderated–Mediation Link
by Or Shkoler & Aharon Tziner - 179-179 The Financial Strategies and Approaches of Chinese Government Towards the Internationalization of Higher Education in China
by Frank Okai Larbi & Ma Zaoming & Chen Xianzhe & Hu Yating - 197-197 Re-Innovation from Failure, Institutional Environmental Differences, and Firm Performance: Evidence from China
by Zhuang Xiong & Pengju Wang & Yu Zhao - 221-221 Legislative Means Aimed at Stimulating Green Procurement in the Public Sector. A Critical Case Study of Romania
by Ionel Bostan & Cristina Mihaela Lazar & Nicoleta Asalos - 239-239 Large-Scale Cultural Events: An Argument for Strengthening Ecological Awarenes
by Iuliana Cetina & Silvia Elena Cristache & Georgeta Narcisa Ciobotar & Andrei Badin - 256-256 Good Practices on Air Quality, Pollution and Health Impact at EU Level
by Daniela-Ioana Manea & Emilia Titan & Mihaela Mihai & Simona-Andreea Apostu & Valentina Vasile - 275-275 Best Practices of the Social Innovations in the Framework of the E-Government Evolution
by Vasja Roblek & Mirjana Pejic Bach & Maja Mesko & Tine Bertoncel
November 2019, Volume 21, Issue S13
- 740-740 Sustainable Business and Consumption Trends 2019
by Laurentiu Tachiciu - 743-743 The European Model of Development Faced with the Quaternary Sector Emergence Test
by Dumitru Miron & Dragos Seuleanu & Cezar Radu Cojocariu & Laura Benchea - 763-763 The Young Entrepreneurs of Europe and the Role of International Mobility
by Monica Roman & Dorel Mihai Paraschiv - 778-778 Fast Moving Consumer Goods (FMCG) Market in Romania. Features and Trends
by Silvius Stanciu & Florina Oana Virlanuta & Oana Alexandra Vochin & Romeo Victor Ionescu & Valentin Marian Antohi - 795-795 Impact of Labor, FDI and R D on Business Sustainability
by Dan Costin Nitescu & Valentin Murgu & Elena Diana Caprita - 816-816 A Review of Product Innovation Management Literature in the Context of Organization Sustainable Development
by Dorin Maier & Mihaela Maftei & Andreea Maier & Gabriela Elena Bitan - 830-830 The Consumers of Green Products. The Case of Romanian Moldavia Counties
by Mario Pagliacci & Adriana Manolica & Teodora Roman & Gabriela Boldureanu - 845-845 Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro
by Vera Amicarelli & Christian Bux & Giovanni Lagioia & Teodoro Gallucci - 861-861 Blockchain Applications and Sustainability Issues
by Roberto Leonardo Rana & Pasquale Giungato & Angela Tarabella & Caterina Tricase - 871-871 The Circular Economy in the Standardized Management System
by Magdalena Muradin & Zenon Foltynowicz - 884-884 Israeli Labor Market and the Fourth Industrial Revolution
by Elisa Gotesman Bercovici & Adrian Bercovici
August 2019, Volume 21, Issue 52
- 499-499 Editorial - Social Responsibility Code – Instrument for Better Correlation of Policies in the Field of Bio-Economy
by Vasile Dinu - 503-503 Social Responsibility, an Essential Strategic Option for a Sustainable Development in the Field of Bio-Economy
by Armenia Androniceanu - 520-520 Social Responsibility of Firms and the Impact of Bio-Economy in Intelligent Use of Renewable Energy Source
by Mihai Andronie & Violeta-Elena Simion & Elena Gurgu & Adrian Dijmãrescu & Irina Dijmãrescu - 536-536 Analysis of Congruency Effects of Corporate Responsibility Code Implementation on Corporate Sustainability in Bio-Economy
by Nicoleta Cristache & Marian Nãstase & Radu Petrariu & Margareta Florescu - 554-554 Manifestations of the European Ecological Footprint from the Perspective of Social Responsibility Codes
by Simona Ioana Ghiþã & Rodica Manuela Gogonea & Andreea Simona Sãseanu - 572-572 Effects of Integrated Reporting on Corporate Disclosure Practices regarding the Capitals and Performance
by Alina Almã?an & Cristina Circa & Mãdãlina Dumitru & Raluca Gina Gu?e & Drago? Marian Mangiuc - 590-590 Encompassing Non-Financial Reporting in A Coercive Framework for Enhancing Social Responsibility: Romanian Listed Companies’ Case
by Adriana Tiron-Tudor & Cristina Silvia Nistor & Cristina Alexandrina ªtefãnescu & Gianluca Zanellato - 607-607 An Empirical Analysis of Corporate Social Responsibility Effects on Financial Performance for Romanian Listed Companies
by Mariana Vu?ã & Sorin-Iulian Cioacã & Mihai Vuþã & Adrian Enciu - 623-623 Financial Communication in the Context of Corporate Social Responsibility Growth
by Alexandru Avram & Ana-Cristina Nicolescu & Costin Daniel Avram & Roxana Loredana Dan - 639-639 Bioeconomy and Social Responsibility in The Sustainable Hotel Industry
by Claudia Gabriela Baicu & Iulia Monica Oehler-Sincai & Olimpia State & Delia Popescu - 654-654 Role of Tour Operators and Travel Agencies in Promoting Sustainable Tourism
by Andreea Marin-Pantelescu & Lauren?iu Tãchiciu & Sorinel Cãpu?neanu & Dan Ioan Topor - 671-671 A Note on Estimating the Importance of Interactions among Economic Entities
by Emilian Dobrescu - 682-682 Picture Fuzzy Weighted Distance Measures and their Application to Investment Selection
by Meiling Liu & Shouzhen Zeng & Tomas Baležentis & Dalia Streimikiene - 697-697 Best Practices for a Sustainable Energy Sector at European Union Level – Chances and Challenges for Romania
by Adrian Tan?ãu & Ana-Maria Iulia ªanta - 707-707 „Comparative (Bio)Economic Systems” in Terms of Social Responsibility: The Natural Environment – Between Ideal Capitalism, Utopian Socialism and Real-World Interventionism
by Mihaela Iacob & Rodica Gherghina & Georgiana Camelia Cre?an - 728-728 Economic Harmonies and the Musicality of the Scientific Metaphor
by Dumitru Miron
2019, Volume 21, Issue 51
- 285-285 Agriculture and the Twofold Relationship between Food Security and Climate Change. Evidence from Romania
by Nicolae Istudor & Raluca Andreea Ion & Irina Elena Petrescu & Andrei Hrebenciuc - 294-294 Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018
by Cristina Nãftanãilã & Odi Mihaela Zãrnescu & Laurentia Avram & Viorica Braga & Robert Dragomir & Elena Gurgu - 313-313 The Perspective of Cluster Ranking Analysis in the Development of Food Safety Measures
by Anca Bãndoi & Claudiu Bocean & Aurelia Florea & Dalia Simion & Cãtãlina Sitnikov - 329-329 Approaches regarding the Management of Food Policies in the Context of the African Swine Fever Crisis based on a Food Sustainability Statistical Model
by Valentin Marian Antohi & Monica Laura Zlati & Roxana Sârbu & Silvius Stanciu & Florina Oana Virlãnu?ã & Sorin Anagnoste - 347-347 Exploring the Role of Individual Food Security in the Assessment of Population’s Food Safety
by Magdalena Bobe & Roxana Procopie & Mihaela Bucur - 361-361 Food Security Perspectives in Sub-Saharan Africa
by József Popp & Judit Oláh & Anna Kiss & Zoltán Lakner - 377-377 Households’ Food Insecurity in the V4 Countries: Microeconometric Analysis
by Hanna Dudek - 393-393 Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic
by Cristino A. Gómez-Luciano & Frank Vriesekoop & Beatriz Urbano - 409-409 Harassment and Bullying among Students in Higher Education Institutions: Manifestation of Single Cases of Harassment and Bullying in Aspects of Demographic Variables
by Jolita Vveinhardt & Vilija Bite Fominiene & Regina Andriukaitiene & Dalia Streimikiene - 422-422 Linking Corporate Social Responsibility with Reputation and Brand of the Firm
by Yifan He & Wenfang Lin & Justas Streimikis - 427-427 The Acquiring of the Knowledge about Standards in the Digital Era
by Ivana Mijatoviæ & Biljana Tošiæ & Milan Jovanoviæ - 462-462 Entomofagy – A Viable Solution for Supporting Food Security
by Violeta Elena Simion & Rocsana ?oniº Bucea-Manea & Amfim Adriana & Oliva Maria Dourado Martins & Blagica Sekovska & Irina Dijmãrescu - 480-480 Titus Cristureanu – Leading Figure of the Romanian International Business and Economics Higher Education Tradition
by Mihai Korka - 489-489 Romanian Statistical Thinking in the Last Century. Restitutions of the Past, Present Additions and Perspectives
by Marian ?aicu
February 2019, Volume 21, Issue 50
- 1-5 The Transition to Bioeconomy
by Dinu Vasile - 1-9 Transition to Bioeconomy: Perceptions and Behaviors in Central and Eastern Europe
by Daniela Pasnicu & Mihaela Ghenta & Aniela Matei - 1-24 Economic Modeling in the Management of Transition to Bioeconomy
by Cristian Busu & Mihail Busu - 1-41 The Clarity of the Information Regarding the Bioeconomy: An Analysis of the Reports Published by the Organizations
by Viorel Avram & Daniela Artemisa Calu & Valentin Florentin Dumitru & Tatiana Danescu - 1-60 Green Jobs Creation – Main Element in the Implementation of Bioeconomic Mechanisms
by Gheorghe Epuran & Claudia-Ioana Ciobanu & Adrian V. Horodnic & Gheorghe Epuran & Claudia-Ioana Ciobanu & Adrian V. Horodnic - 1-75 The Role of Bioenergy in Transition to a Sustainable Bioeconomy – Study on EU Countries
by Stefan Dragos Cirstea & Andreea Cirstea & Irimie Emil Popa & Gabriel Radu - 1-90 Approaching the Bioeconomy in Terms of Increasing the Energy Efficiency of Households in Romania
by Cristinel Petrisor Constantin & Ioana Bianca Chitu & Evelina Gradinaru & Lavinia Dovleac & Gabriel Bratucu - 105-105 Pro-Environmental Behavior and Bioeconomy: Reflections on Single-Bottled Water Consumption
by Iuliana Raluca Gheorghe & Victor Lorin Purcarea & Consuela Mãdãlina Gheorghe - 121-121 The Role of Personal Motivation in Sustainable Purchasing Practices
by Gyongyi Vorosmarty & Imre Dobos - 138-138 German Students’ Perception of Bioeconomy – An Exploratory Study
by Nina Golowko & Katrin Marquardt & Sonia Budz & Ulrike Stefanie Foerster-Metz (Foerster-Pastor) - 153-153 Understanding the Relationship Between Antecedents of Heavy Work Investment (HWI) and Burnout
by Aharon Tziner & Carmen Buzea & Edna Rabenu & Or Shkoler & Camelia Truta - 177-177 A Contemporaneous Statistical Note on E-Commerce Adoption in Romania – Based SMEs
by Dorel Mihai Paraschiv & Adrian Cantemir Calin & Oana Cristina Popovici & Gerard Cazabat - 194-194 Challenges Regarding the Internationalisation of Universities from Scotland, within the Brexit Landscape
by Violeta Mihaela Dinca & Richard Ingram & Christopher Herriot & Corina Pelau - 209-209 Locally Produced Organic Food: Consumer Preferences
by Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu - 228-228 Perception of the Impact of Negative Externalities on the Logistics Development of Adriatic Seaports of Koper, Rijeka and Bar
by Mimo Draskovic - 241-241 The Economic Growth Catalyzers at the European Level, in the Context of the 2008 Financial Crisis
by Dan Costin Nitescu & Valentin Murgu - 258-258 Integrating the Principles of Green Marketing by Using Big Data. Good Practices
by Daniel Adrian Gardan & Ionel Dumitru & Iuliana Petronela Gardan & Irina Elena Andronie & Cristian Uta & Mihai Andronie - 270-270 UZPR – A Century of Continuous Public Utilit
by Doru Dinu Glãvan - 272-272 Book Review: Clokotrization of Transition – Critical Essays
by Radislav Jovovic
November 2018, Volume 20, Issue S12
- 830-830 Contemporary Approaches and Challenges of Tourism Sustainability
by Delia Popescu - 833-833 Cee-16: A Cluster Analysis Based on Tourism Competitiveness and Correlations With Major Determinants
by Delia Popescu & Iulia Monica Oehler-Sincai & Daniel Bulin & Ion Alexandru Tanase - 854-854 The Regional Development of the Romanian Rural Tourism Sector
by Adriana AnaMaria Davidescu & Vasile Alecsandru Strat & Raluca Mariana Grosu & Ion Daniel Zgura & Sorin Anagnoste - 870-870 The Impact of Geopolitical Risks on Tourism
by Marius-Cristian Neacsu & Silviu Negut & Gheorghe Vlasceanu - 885-885 Analysis of Economic Growth in Tourism Under the Impact of Terrorism and of the Waves of Refugees
by Gina Ionela Butnaru & Marilena Mironiuc & Carmen Huian & Alina Petronela Haller - 905-905 The Fairness of Pricing Tactics for Hotels: Perceptions of Romanian Customers
by Claudia-Elena ?uclea & Diana Maria Vrânceanu & Carmen-Eugenia Nastase - 920-920 A Study On the Romanians’ Profile Among Leisure Activities
by Smaranda Cosma & Konstantina Zerva & Marius Bota & Cristina Fle?eriu - 935-935 The Complex Relationship between International Tourism Demand and Economic Growth: An Analysis on Central and Eastern European Economies
by Alina Badulescu & Daniel Badulescu & Ramona Simu? - 951-951 Involvement of Rural Tourism Operators in the Project “Sibiu European Gastronomic Region”
by Virgil Nicula & Roxana Elena Pop?a - 967-967 The Destination Experience Through Stopover Tourism – Bucharest Case Study
by Gabriela ?igu & Antonio Garcia Sanchez & Cristina Stoenescu & Camelia Gheorghe & Gabriel Cristian Sabou - 982-982 Determinants and Implications of the Tourism Multiplier Effect in EU Economies. Towards a Core-Periphery Pattern?
by Gabriela Carmen Pascariu & Bogdan-Constantin Ibanescu - 998-998 Sharing Economy: Challenges and Opportunities in Tourism
by Cristian Bogdan Onete & Doru Plesea & Sonia Budz - 1016-1016 Social Media Advertising Trends in Tourism
by Roxana Sârbu & Razvan Dina & Felician Alecu - 1029-1029 Better Brand Management Through Design Thinking
by Rodica Pamfilie & Adina-Gabriela Croitoru - 1040-1040 Disparities in Tourism Demand of UNESCO Destinations
by Stanislava Pachrová & Eva Janoušková & Jitka Ryšková
August 2018, Volume 20, Issue 49
- 533-533 Perspectives of Bioeconomy: The Role of Intellectual Capital and Knowledge Management
by Constantin Bratianu - 536-536 A Demand-Side Perspective of Bioeconomy: The Influence of Online Intellectual Capital on Consumption
by Elena-Madalina Vatamanescu & Vlad-Andrei Alexandru & Georgiana Cristea & Loredana Radu & Oana Chirica - 553-553 Research regarding the Influence of Knowledge Management Practices on Employee Satisfaction in the Romanian Healthcare System
by Ion Popa & Simona Catalina ?tefan & Cristina Morarescu & Claudiu Cicea - 567-567 Intensity of Involvement of Teachers and Researchers from Romanian Universities in Bioeconomy Knowledge Flows
by Andrei ?tefan Ne?tian & Silviu Ti?a & Alexandra Luciana Gu?a - 583-583 The University Role in Developing the Human Capital for a Sustainable Bioeconomy
by Ruxandra Bejinaru & Cristian Valentin Hapenciuc & Iulian Condratov & Pavel Stanciu - 599-599 The Role of Universities in Consolidating Intellectual Capital and Generating New Knowledge for a Sustainable Bio-Economy
by Adriana Tiron-Tudor & Cristina Silvia Nistor & Cristina Alexandrina Stefanescu - 616-616 Modeled Interdependencies between Intellectual Capital, Circular Economy and Economic Growth in the Context of Bioeconomy
by Alexandru –Mircea Nedelea & Marilena Mironiuc & Maria Carmen Huian & Mihaela B?rsan & Maria Viorica Bedrule-Grigoruta - 631-631 Intellectual Capital and Financial Performance of Biotech Companies in the Pharmaceutical Industry
by Ion Anghel & Marian Siminica & Mirela Cristea & Mirela Sichigea & Gra?iela Georgiana Noja - 647-647 Bioeconomy Development and Using of Intellectual Capital for the Creation of Competitive Advantages by SMEs in the Field of Biotechnology
by Daniel Adrian Gârdan & Mihai Andronie & Iuliana Petronela Gârdan & Irina Elena Andronie & Mariana Iatagan & Iulian Hurloiu - 667-667 Types of Intellectual Capital Employed in Bioeconomic Projects – A Longitudinal Case Study
by Maria-Silvia Sandulescu & Drago? Andrei Stoica & Catalin-Nicolae Albu & Nadia Albu - 684-684 Consumer eWOM Communication: The Missing Link between Relational Capital and Sustainable Bioeconomy Ii Health Care Services
by Iuliana Raluca Gheorghe & Victor Lorin Purcarea & Consuela Madalina Gheorghe - 700-700 New Market Segmentation Knowledge in the Function of Bioeconomy Development in Serbia
by Nenad Djokic & Aleksandar Grubor & Nikola Milicevic & Viktorija Petrov - 717-717 Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia
by Jelena Djordjevic Boljanovic & Gordana Dobrijevic & Slobodan Cerovic & Slavko Alcakovic & Filip Djokovic - 732-732 Intellectual Capital Statement Model for Counties in Poland
by Jan Fazlagic & Elzbieta Izabela Szczepankiewicz - 754-754 From Bioeconomics to Bioeconopysis in the Context of (Bio)Diversity and Modern Morality
by Yuichi Tei & Gheorghe Savoiu - 771-771 Personal Values and Entrepreneurial Attitude as Intellectual Capital: Impact on Innovation in Small Enterprises
by Edgar A. Sánchez-Báez & José Fernández-Serrano & Isidoro Romero - 788-788 A Study of Trade Complementarity between China and the Baltic States and its Development Strategies
by Xiaosong Zheng & Lijun Jia & Jiawen Bao & Jiao Chen - 805-805 Best Practices. Managerial Early Warning System as Best Practice for Project Selection at a Smart Factory
by Tine Bertoncel & Ivan Erenda & Maja Meško
2018, Volume 20, Issue 48
- 245-245 The Circular Economy between Desiderates and Realities
by Lauren?iu Tachiciu - 248-248 Assessment of the Circular Economy’s Impact in the EU Economic Growth
by Mariana Vu?a & Mihai Vuta & Adrian Enciu & Sorin-Iulian Cioaca - 262-262 Quantitative Approach to Circular Economy in the OECD Countries
by Cristina Cauti?anu & Laura Asandului & Mioara Borza & Ciprian Turturean - 278-278 The Characterization of the Romanian Circular Economy’s Potential, at County Level
by Vasile Alecsandru Strat & Cristian Teodor & Andreea Simona Saseanu - 294-294 SMEs and the Circular Economy: From Policy to Difficulties Encountered During Implementation
by Mihaela Ghenta & Aniela Matei - 310-310 Perceptions of Circular Business Models in SMEs
by Sebastian-Ion Ceptureanu & Eduard-Gabriel Ceptureanu & Raphael Gert Denis Murswieck - 325-325 Reuse of Electronic Equipment and Software Installed on Them ? an Exploratory Analysis in the Context of Circular Economy
by Cristian Bogdan Onete & Irina Albastroiu & Razvan Dina - 340-340 Econometric Model for Measuring the Impact of the Education Level of the Population on the Recycling Rate in a Circular Economy
by Corina Pelau & Alexandra Catalina Chinie - 356-356 Business Models for Circular Economy and Sustainable Development: the Case of Lease Transactions
by Ion Ionascu & Mihaela Iona?cu