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Conceptualising COVID-19’s impacts on household food security

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  1. Agunyai Samuel Chukwudi & Ojakorotu Victor, 2022. "Budgetary Allocations and Government Response to COVID-19 Pandemic in South Africa and Nigeria," JRFM, MDPI, vol. 15(6), pages 1-18, June.
  2. Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  3. Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael, 2022. "COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 23, pages 135-137, International Food Policy Research Institute (IFPRI).
  4. Nicole Paganini & Kustiwa Adinata & Nomonde Buthelezi & David Harris & Stefanie Lemke & Alberto Luis & Jennifer Koppelin & Abdulrazak Karriem & Fezile Ncube & Enzo Nervi Aguirre & Tandu Ramba & Inês R, 2020. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  5. Boglárka Anna Éliás & Attila Jámbor, 2021. "Food Security and COVID-19: A Systematic Review of the First-Year Experience," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
  6. Pallavi Rajkhowa & Lukas Kornher, 2022. "COVID-19 and distortions in urban food market in India," Indian Economic Review, Springer, vol. 57(1), pages 133-164, June.
  7. Constas, Mark A. & d’Errico, Marco & Hoddinott, John F. & Pietrelli, Rebecca, "undated". "Resilient food systems – A proposed analytical strategy for empirical applications," ESA Working Papers 319840, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  8. Tougeron, Kévin & Hance, Thierry, 2021. "Impact of the COVID-19 pandemic on apple orchards in Europe," Agricultural Systems, Elsevier, vol. 190(C).
  9. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  10. Guedegbe, Tharcisse & Adelaja, Adesoji & George, Justin, 2023. "Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance," World Development, Elsevier, vol. 168(C).
  11. Kevin M. Fitzpatrick & Don E. Willis, 2021. "Homeless and hungry: food insecurity in the land of plenty," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 3-12, February.
  12. Joseph B. Ajefu & Ayse Demir & Padmali Rodrigo, 2023. "Covid-19-induced Shocks, Access to Basic Needs and Coping Strategies," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1347-1368, December.
  13. Dauda G. Bwala & Olutosin A. Otekunrin & Oluwawemimo O. Adebowale & Modupe M. Fasina & Ismail A. Odetokun & Folorunso O. Fasina, 2023. "COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria," IJERPH, MDPI, vol. 20(5), pages 1-17, February.
  14. Kelly Cosgrove & Maricarmen Vizcaino & Christopher Wharton, 2021. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study," IJERPH, MDPI, vol. 18(3), pages 1-11, January.
  15. Bacon, Christopher M. & Sundstrom, William A. & Stewart, Iris T. & Maurer, Ed & Kelley, Lisa C., 2021. "Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua," World Development, Elsevier, vol. 143(C).
  16. Soumya Gupta & Payal Seth & Mathew Abraham & Prabhu Pingali, 2022. "COVID-19 and women's nutrition security: panel data evidence from rural India," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(1), pages 157-184, April.
  17. Smith, Lisa C. & Frankenberger, Timothy R., 2022. "Recovering from severe drought in the drylands of Ethiopia: Impact of Comprehensive Resilience Programming," World Development, Elsevier, vol. 156(C).
  18. Maria Sassi & Gopal Trital, 2022. "A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 111-125, February.
  19. Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022. "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, vol. 76(2), pages 107-119.
  20. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  21. Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas, 2021. "COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security," Sustainability, MDPI, vol. 13(11), pages 1-18, May.
  22. Dixon, John M. & Weerahewa, Jeevika & Hellin, Jon & Rola-Rubzen, Maria Fay & Huang, Jikun & Kumar, Shalander & Das, Anup & Qureshi, Muhammad Ejaz & Krupnik, Timothy J. & Shideed, Kamil & Jat, Mangi L., 2021. "Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems," Agricultural Systems, Elsevier, vol. 193(C).
  23. Collins C. Okolie & Abiodun A. Ogundeji, 2022. "Effect of COVID-19 on agricultural production and food security: A scientometric analysis," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-13, December.
  24. Jha, P.K. & Araya, A. & Stewart, Z.P. & Faye, A. & Traore, H. & Middendorf, B.J. & Prasad, P.V.V., 2021. "Projecting potential impact of COVID-19 on major cereal crops in Senegal and Burkina Faso using crop simulation models," Agricultural Systems, Elsevier, vol. 190(C).
  25. Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima, 2023. "Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
  26. Kibrom A. Abay & Guush Berhane & John Hoddinott & Kibrom Tafere, 2023. "COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?," Economic Development and Cultural Change, University of Chicago Press, vol. 71(2), pages 373-402.
  27. Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam, 2023. "COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 219-241, February.
  28. Gange, Gay Margarett A. & Eluriaga, Louie Marie T. & Ferrer, Alice Joan G., 2021. "Experiences and Coping Strategies During the COVID-19 Pandemic Among Fishers and Farmers in the Island Province of Guimaras, Philippines," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 7(1), June.
  29. Debalke, Negash Mulatu, 2023. "Exploring Disparate Effects of the Covid-19 Pandemic and its Containment Measures on Food Security within Ethiopia," MPRA Paper 118288, University Library of Munich, Germany, revised Apr 2023.
  30. Karoliina Rimhanen & Jyrki Aakkula & Kalle Aro & Pasi Rikkonen, 2023. "The elements of resilience in the food system and means to enhance the stability of the food supply," Environment Systems and Decisions, Springer, vol. 43(2), pages 143-160, June.
  31. Donatella Saccone, 2021. "Can the Covid19 pandemic affect the achievement of the ‘Zero Hunger’ goal? Some preliminary reflections," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 22(7), pages 1025-1038, September.
  32. Madhura Rao & Aalt Bast & Alie Boer, 2022. "How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1377-1385, December.
  33. Joshi, Nupur & Lopus, Sara & Hannah, Corrie & Ernst, Kacey C. & Kilungo, Aminata P. & Opiyo, Romanus & Ngayu, Margaret & Davies, Julia & Evans, Tom, 2022. "COVID-19 lockdowns: Employment and business disruptions, water access and hygiene practices in Nairobi's informal settlements," Social Science & Medicine, Elsevier, vol. 308(C).
  34. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
  35. Dietrich, Stephan & Giuffrida, Valerio & Martorano, Bruno & Schmerzeck, Georg, 2021. "COVID-19 policy responses, mobility, and food prices: Evidence from local markets in 47 low to middle income countries," MERIT Working Papers 2021-008, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  36. Lalisa A. Duguma & Meine van Noordwijk & Peter A. Minang & Kennedy Muthee, 2021. "COVID-19 Pandemic and Agroecosystem Resilience: Early Insights for Building Better Futures," Sustainability, MDPI, vol. 13(3), pages 1-22, January.
  37. Kaicker, Nidhi & Gupta, Aashi & Gaiha, Raghav, 2022. "Covid-19 pandemic and food security in India: Can authorities alleviate the disproportionate burden on the disadvantaged?," Journal of Policy Modeling, Elsevier, vol. 44(5), pages 963-980.
  38. Graham, Michael W. & Chelanga, Philemon & Jensen, Nathaniel D. & Leitner, Sonja M. & Fava, Francesco & Merbold, Lutz, 2021. "A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in Northern Kenya," Agricultural Systems, Elsevier, vol. 192(C).
  39. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
  40. Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi, 2023. "Resilience assessment of centralized and distributed food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 59-75, February.
  41. Yaquan Dou & Ya Li & Ming Li & Xingliang Chen & Xiaodi Zhao, 2023. "The Role of Agroforestry in Poverty Alleviation: A Case Study from Nujiang Prefecture, Southwestern China," Sustainability, MDPI, vol. 15(15), pages 1-20, August.
  42. Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly, 2021. "The coronavirus pandemic and food security: Evidence from Mali," Food Policy, Elsevier, vol. 101(C).
  43. Bargain, Olivier & Aminjonov, Ulugbek, 2021. "Poverty and COVID-19 in Africa and Latin America," World Development, Elsevier, vol. 142(C).
  44. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
  45. Xinru Han & Yongfu Chen & Xiudong Wang, 2022. "Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 147-163, February.
  46. Adjognon,Guigonan Serge & Bloem,Jeffrey R. & Sanoh,Aly, 2020. "The Coronavirus Pandemic and Food Security : Evidence from West Africa," Policy Research Working Paper Series 9474, The World Bank.
  47. Amolegbe, Khadijat B. & Upton, Joanna & Bageant, Elizabeth & Blom, Sylvia, 2021. "Food price volatility and household food security: Evidence from Nigeria," Food Policy, Elsevier, vol. 102(C).
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