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Changing Governance Patterns in the Trade in Fresh Vegetables between Africa and the United Kingdom

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Cited by:

  1. Luis F. Samper & Xiomara F. Quiñones-Ruiz, 2017. "Towards a Balanced Sustainability Vision for the Coffee Industry," Resources, MDPI, vol. 6(2), pages 1-28, April.
  2. Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin, 2011. "Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 427-441, September.
  3. Tham, La Thi & Pretzsch, Jürgen & Darr, Dietrich, 2020. "Asian timber value chains- a systematic review and research agenda," Forest Policy and Economics, Elsevier, vol. 112(C).
  4. repec:ilo:ilowps:374997 is not listed on IDEAS
  5. J. Luis Guasch & Jean-Louis Racine & Isabel Sánchez & Makhtar Diop, 2007. "Quality Systems and Standards for a Competitive Edge," World Bank Publications - Books, The World Bank Group, number 6768, December.
  6. Thorpe, Jodie, 2018. "Procedural Justice in Value Chains Through Public–private Partnerships," World Development, Elsevier, vol. 103(C), pages 162-175.
  7. Cavatassi, Ramina & González-Flores, Mario & Winters, Paul & Andrade-Piedra, Jorge & Espinosa, Patricio & Thiele, Graham, 2016. "Linking smallholders to the new agricultural economy: The case of the plataformas de concertación in Ecuador," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 12, pages 375-410, International Food Policy Research Institute (IFPRI).
  8. Stephanie Barrientos & Gary Gereffi & Arianna Rossi, 2012. "Economic and Social Upgrading in Global Production Networks: Developing a Framework for Analysis," Global Development Institute Working Paper Series ctg-2010-03, GDI, The University of Manchester.
  9. Guy M. Robinson & Doris A. Carson, 2015. "The globalisation of agriculture: introducing the Handbook," Chapters, in: Guy M. Robinson & Doris A. Carson (ed.), Handbook on the Globalisation of Agriculture, chapter 1, pages 1-28, Edward Elgar Publishing.
  10. Mariah Ngutu & Salome Bukachi & Charles Owuor Olungah & Boniface Kiteme & Fabian Kaeser & Tobias Haller, 2018. "The Actors, Rules and Regulations Linked to Export Horticulture Production and Access to Land and Water as Common Pool Resources in Laikipia County, Northwest Mount Kenya," Land, MDPI, vol. 7(3), pages 1-22, September.
  11. Marisol Velazquez, 2014. "Commercialization and consumption of coffee in Mexico," ERSA conference papers ersa14p1681, European Regional Science Association.
  12. Okello, Julius Juma & Narrod, Clare A. & Roy, Devesh, 2008. "Institutional Innovations for Smallholder Compliance with International Food Safety Standards: Experiences from Kenya, Ethiopian and Zambian Green Bean Growers," 2007 Second International Conference, August 20-22, 2007, Accra, Ghana 52183, African Association of Agricultural Economists (AAAE).
  13. repec:ilo:ilowps:370118 is not listed on IDEAS
  14. Fredrick Ajwang, 2020. "Responsive Regulation and Its Implications for Smallholder Participation in the Kenyan Fresh Fruit and Vegetable Export Value Chain," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 1288-1311, September.
  15. Sally Smith, 2010. "For Love or Money? Fairtrade Business Models in the UK Supermarket Sector," Journal of Business Ethics, Springer, vol. 92(2), pages 257-266, April.
  16. Schouten, Greetje & Glasbergen, Pieter, 2012. "Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-26, December.
  17. Bettina Riedel, 2009. "A value chain and cluster perspective on competitiveness of European fresh vegetable production – Case studies from Germany, Italy, and Spain," DEIAgra Working Papers 9001, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering, revised Oct 2009.
  18. Brown, Molly & Antle, John & Backlund, Peter & Carr, Edward & Easterling, Bill & Walsh, Margaret & Ammann, Caspar & Attavanich, Witsanu & Barrett, Chris & Bellemare, Marc & Dancheck, Violet & Funk, Ch, 2015. "Climate Change, Global Food Security and the U.S. Food System," MPRA Paper 105772, University Library of Munich, Germany.
  19. Vagneron, Isabelle & Faure, Guy & Loeillet, Denis, 2009. "Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector," Food Policy, Elsevier, vol. 34(5), pages 437-446, October.
  20. Romina Cavatassi & Mario González & Paul Winters & Jorge Andrade-Piedra & Graham Thiele & Patricio Espinosa, 2009. "Linking Smallholders to the New Agricultural Economy: An Evaluation of the Plataformas Program in Ecuador," Working Papers 09-06, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  21. Linqing Liu & Shiye Mei, 2016. "Visualizing the GVC research: a co-occurrence network based bibliometric analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 109(2), pages 953-977, November.
  22. Barrientos, Stephanie. & Kabeer, Naila. & Hossain, Naomi., 2004. "The gender dimensions of the globalization of production," ILO Working Papers 993701183402676, International Labour Organization.
  23. Best, Sarah. & Mamic, Ivanka., 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 994312573402676, International Labour Organization.
  24. ul Haq, Zahoor, 2012. "Food value chain analysis: A review of selected studies for Pakistan and guidelines for further research," PSSP working papers 10, International Food Policy Research Institute (IFPRI).
  25. Anbumozhi, Venkatachalam & Reddy, Vangimalla R., 2017. "Managing the Stranded Assets and Protecting the Food value Chains from Natural Disasters," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284807, Asian Society of Agricultural Economists (ASAE).
  26. Giger, Markus & Mutea, Emily & Kiteme, Boniface & Eckert, Sandra & Anseeuw, Ward & Zaehringer, Julie G., 2020. "Large agricultural investments in Kenya’s Nanyuki Area: Inventory and analysis of business models," Land Use Policy, Elsevier, vol. 99(C).
  27. Pierre Claver Bitama & Philippe Lebailly & Patrice Ndimanya & Philippe Burny, 2019. "Global Value Chain Governance and Relation between Local Actors in the Burundian Tea Sector," International Review of Management and Marketing, Econjournals, vol. 9(6), pages 105-111.
  28. Huw Lloyd-Ellis & Ardyn Nordstrom, 2021. "Trade, poverty and food security: A survey of recent research and its implications for East Africa," Working Paper 1460, Economics Department, Queen's University.
  29. Roger Strange & John Humphrey, 2019. "What lies between market and hierarchy? Insights from internalization theory and global value chain theory," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 50(8), pages 1401-1413, October.
  30. Pegler, L.J., 2011. "Sustainable Value Chains and Labour - Linking Chain and "Inner Drivers"," ISS Working Papers - General Series 525, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
  31. Marianne Nylandsted Larsen, 2016. "Sustaining Upgrading in Agricultural Value Chains? State-Led Value Chain Interventions and Emerging Bifurcation of the South Indian Smallholder Tea Sector," Sustainability, MDPI, vol. 8(11), pages 1-19, October.
  32. Lixia Mei & Dan Shao, 2011. "Too Cheap Hurt Farmers, Too Expensive Hurt Customers: The Changing Impacts of Supermarkets on Chinese Agro-food Markets," Millennial Asia, , vol. 2(1), pages 43-64, January.
  33. Czyżewski, Andrzej & Grochowska, Reanata & Józwiak, Wojciech & Kosior, Katarzyna & Kułyk, Piotr & Mirkowska, Zofia, 2014. "Development trends in agricultural sector and policies − challenges for the future (Synthesis)," Multiannual Program Reports 206066, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  34. Carlo Morelli, 2009. "Modern British Retailing in the Late 20th Century: Increasing Value?," Dundee Discussion Papers in Economics 227, Economic Studies, University of Dundee.
  35. Muhammad, Andrew & Ngeleza, Guyslain K., 2009. "European Union preferential trade agreements with developing countries and their impact on Colombian and Kenyan carnation exports to the United Kingdom:," IFPRI discussion papers 862, International Food Policy Research Institute (IFPRI).
  36. Pasquali, Giovanni & Krishnan, Aarti & Alford, Matthew, 2021. "Multichain strategies and economic upgrading in global value chains: Evidence from Kenyan horticulture," World Development, Elsevier, vol. 146(C).
  37. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
  38. Pierluigi Montalbano & Rebecca Pietrelli & Luca Salvatici, 2017. "Market chain participation and food security: the case of the Ugandan maize farmers," Working Papers 2/17, Sapienza University of Rome, DISS.
  39. Darryl Reed, 2009. "What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective," Journal of Business Ethics, Springer, vol. 86(1), pages 3-26, April.
  40. Ramirez, Matias & Bernal, Paloma & Clarke, Ian & Hernandez, Ivan, 2018. "The role of social networks in the inclusion of small-scale producers in agri-food developing clusters," Food Policy, Elsevier, vol. 77(C), pages 59-70.
  41. Terheggen, Anne, 2010. "The new kid in the forest: the impact of China's resource demand on Gabon's tropical timber value chain," MPRA Paper 37982, University Library of Munich, Germany.
  42. Bobojonov, Ihtiyor & Teuber, Ramona & Hasanov, Shavkat & Urutyan, Vardan & Glauben, Thomas, 2016. "Farmers’ export market participation decisions in transition economies: a comparative study between Armenia and Uzbekistan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 3(1), pages 25-35.
  43. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
  44. Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
  45. Peter Lund‐Thomsen & Khalid Nadvi, 2010. "Global value chains, local collective action and corporate social responsibility: a review of empirical evidence," Business Strategy and the Environment, Wiley Blackwell, vol. 19(1), pages 1-13, January.
  46. Peter J. Ras & Walter J. V. Vermeulen, 2009. "Sustainable production and the performance of South African entrepreneurs in a global supply chain. The case of South African table grape producers," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 325-340.
  47. Catia Gregoratti, 2011. "Global nuts and local mangoes: a critical reading of the UNDP Growing Sustainable Business Initiative in Kenya," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 369-383, September.
  48. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
  49. Mayer Frederick & Gereffi Gary, 2010. "Regulation and Economic Globalization: Prospects and Limits of Private Governance," Business and Politics, De Gruyter, vol. 12(3), pages 1-27, October.
  50. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
  51. Ying Chen & Yabin Zhang, 2023. "Services Development, Technological Innovation, and the Embedded Location of the Agricultural Global Value Chain," Sustainability, MDPI, vol. 15(3), pages 1-14, February.
  52. Hayter, Susan., 2005. "The social dimension of global production systems : a review of the issues," ILO Working Papers 993749973402676, International Labour Organization.
  53. Sunitha Raju, 2014. "Global Value Chains and Indian Food Sector: A Preliminary Analysis of Issues and Options," Working Papers 1423, Indian Institute of Foreign Trade.
  54. Neil Coe & Neil Wrigley, 2006. "Business as Usual? A Response to Palmer, Owens, and Sparks," Environment and Planning A, , vol. 38(10), pages 1784-1788, October.
  55. L. Colen & M. Maertens & J. Swinnen, 2012. "Globalization, Private Standards and Poverty: Evidence from Senegal," Chapters, in: Axel Marx & Miet Maertens & Johan Swinnen & Jan Wouters (ed.), Private Standards and Global Governance, chapter 7, Edward Elgar Publishing.
  56. Krone Madlen & Dannenberg Peter, 2018. "Analysing the effects of information and communication technologies (ICTs) on the integration of East African farmers in a value chain context," ZFW – Advances in Economic Geography, De Gruyter, vol. 62(1), pages 65-81, March.
  57. Erenstein, Olaf & Sumberg, James & Oswald, Andreas & Levasseur, Virginie & Kore, Harouna, 2006. "What future for integrated rice-vegetable production systems in West African lowlands?," Agricultural Systems, Elsevier, vol. 88(2-3), pages 376-394, June.
  58. Giovanni Pasquali & Matthew Alford, 2022. "Global value chains, private governance and multiple end-markets: insights from Kenyan leather," Journal of Economic Geography, Oxford University Press, vol. 22(1), pages 129-157.
  59. Hu Wen & Daniel You-Ren Yang, 2010. "The Missing Link between Technological Standards and Value-Chain Governance: The Case of Patent-Distribution Strategies in the Mobile-Communication Industry," Environment and Planning A, , vol. 42(9), pages 2109-2130, September.
  60. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.
  61. Muflikh, Yanti Nuraeni & Smith, Carl & Aziz, Ammar Abdul, 2021. "A systematic review of the contribution of system dynamics to value chain analysis in agricultural development," Agricultural Systems, Elsevier, vol. 189(C).
  62. Alemdar, Tuna, 2008. "Küresel değer zincirleri içerisinde Türk gıda sektörünün konumu [Status of Turkish food sector within global value chains]," MPRA Paper 39689, University Library of Munich, Germany.
  63. Riedel, Bettina, 2009. "A value chain and cluster perspective on competitiveness of European fresh vegetable production – Case studies from Germany, Italy, and Spain," DEIAgra Working Papers 54094, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering.
  64. Anika Trebbin & Markus Hassler, 2012. "Farmers' Producer Companies in India: A New Concept for Collective Action?," Environment and Planning A, , vol. 44(2), pages 411-427, February.
  65. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
  66. De Noni, Ivan & Orsi, Luigi & Corsi, Stefano, 2017. "The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
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  68. Kaplinsky, Raphael, 2006. "Revisiting the revisited terms of trade: Will China make a difference?," World Development, Elsevier, vol. 34(6), pages 981-995, June.
  69. Sungchul Cho & Up Lim, 2016. "The Sustainability of Global Chain Governance: Network Structures and Local Supplier Upgrading in Thailand," Sustainability, MDPI, vol. 8(9), pages 1-13, September.
  70. Thomas Vetter & Marianne Nylandsted Larsen & Thilde Bech Bruun, 2019. "Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
  71. Hans Haake & Stefan Seuring, 2009. "Sustainable procurement of minor items - exploring limits to sustainability," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 284-294.
  72. Trienekens, Jacques H., 2011. "Agricultural Value Chains in Developing Countries A Framework for Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-32, May.
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  74. Moya, Berta & Parker, Alison & Sakrabani, Ruben, 2019. "Challenges to the use of fertilisers derived from human excreta: The case of vegetable exports from Kenya to Europe and influence of certification systems," Food Policy, Elsevier, vol. 85(C), pages 72-78.
  75. Trienekens, Jacques & Velzen, Mariska van & Lees, Nic & Saunders, Caroline & Pascucci, Stefano, 2018. "Governance of market-oriented fresh food value chains: export chains from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
  76. Yoshimichi Murakami & Keijiro Otsuka, 2020. "Governance, Information Spillovers, and Productivity of Local Firms: Toward an Integrated Approach to Foreign Direct Investment and Global Value Chains," The Developing Economies, Institute of Developing Economies, vol. 58(2), pages 134-174, June.
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