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Innovation for inclusive value-chain development: Successes and challenges

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Listed:
  • Devaux, André
  • Torero, Maximo
  • Donovan, Jason
  • Horton, Douglas E.

Abstract

Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects, and which combinations of VCD elements are most likely to reduce poverty and deliver on overall development goals. This book uses case studies to examine a range of VCD experiences. Approaching the subject from various angles, it looks at new linkages to markets and the role of farmer organizations and contract farming in raising productivity and access to markets, the minimum assets requirement to participate in VCD, the role of multi-stakeholder platforms in VCD, and how to measure and identify successful VCD interventions. The book also explores the challenges livestock-dependent people face; how urbanization and advancing technologies affect linkages; ways to increase gender inclusion and economic growth; and the different roles various types of platforms play in VCD.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), 2016. "Innovation for inclusive value-chain development: Successes and challenges," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-213-0.
    • Handle: RePEc:fpr:ifprib:9780896292130
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    References listed on IDEAS

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    Cited by:

    1. Alain de Janvry & Elisabeth Sadoulet, 2019. "Transforming developing country agriculture: Removing adoption constraints and promoting inclusive value chain development," Working Papers hal-02287668, HAL.
    2. Orsolya Diofasi-Kovac & Anna Freund, 2022. "Exploring The Relationship Between Sustainable Public Catering And Short Supply Chains - Developing And Presenting A Supply Chain Mapping Methodology Through A Hungarian Case Study," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 22, pages 141-154.
    3. de Janvry, Alain & Sadoulet, Elisabeth, 2020. "Using agriculture for development: Supply- and demand-side approaches," World Development, Elsevier, vol. 133(C).
    4. Lie, Helene & Rich, Karl M. & van der Hoek, Rein & Dizyee, Kanar, 2018. "An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach," Agricultural Systems, Elsevier, vol. 164(C), pages 193-222.
    5. Njiraini, G. & Ngigi, M., 2018. "Bridging gender gaps through innovations in agricultural value chains in Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277080, International Association of Agricultural Economists.
    6. Magala, D. B & Mangheni, M. N & Miiro, R, 2018. "Formation of effective multi-stakeholder Platforms: Lessons from coffee innovation platforms in Uganda," African Journal of Rural Development (AFJRD), AFrican Journal of Rural Development (AFJRD), vol. 3(1), March.
    7. Kuijpers, Rob, 2020. "Integrated Value Chain Development: Evidence from Bangladesh," Food Policy, Elsevier, vol. 97(C).
    8. Rob Kuijpers, 2019. "Value Chain Development as Public Policy: Conceptualization and Evidence from the Agri-Food Sector in Bangladesh," LICOS Discussion Papers 41419, LICOS - Centre for Institutions and Economic Performance, KU Leuven.

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