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Global agri-food chains : employment and social issues in fresh fruit and vegetables

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  • Best, Sarah.
  • Mamic, Ivanka.

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  • Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
    • Handle: RePEc:ilo:ilowps:994299953402676
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    References listed on IDEAS

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    1. John Humphrey & Neil McCulloch & Masako Ota, 2004. "The impact of European market changes on employment in the Kenyan horticulture sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(1), pages 63-80.
    2. Unknown, 2005. "New Directions In Global Food Markets," Agricultural Information Bulletins 33751, United States Department of Agriculture, Economic Research Service.
    3. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    4. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.
    5. Barrientos, Stephanie & Dolan, Catherine & Tallontire, Anne, 2003. "A Gendered Value Chain Approach to Codes of Conduct in African Horticulture," World Development, Elsevier, vol. 31(9), pages 1511-1526, September.
    6. Catherine Dolan & John Humphrey, 2004. "Changing Governance Patterns in the Trade in Fresh Vegetables between Africa and the United Kingdom," Environment and Planning A, , vol. 36(3), pages 491-509, March.
    7. Cook, Roberta L., 2001. "Emerging Trade Practices And Trends In The Fruit And Vegetable Markets," Agricultural Outlook Forum 2001 33077, United States Department of Agriculture, Agricultural Outlook Forum.
    8. Barron, Maria Antonieta & Rello, Fernando, 2000. "The impact of the tomato agroindustry on the rural poor in Mexico," Agricultural Economics, Blackwell, vol. 23(3), pages 289-297, September.
    9. Elizabeth M. M. Q. Farina, 2002. "Consolidation, Multinationalisation, and Competition in Brazil: Impacts on Horticulture and Dairy Products Systems," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 441-457, September.
    10. Raynolds, Laura T., 2002. "Wages for Wives: Renegotiating Gender and Production Relations in Contract Farming in the Dominican Republic," World Development, Elsevier, vol. 30(5), pages 783-798, May.
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    Cited by:

    1. Frenkel, Stephen. & Mamic, Ivanka. & Greene, Laura, 2016. "Global supply chains in the food industry : insights from the Asia- Pacific region," ILO Working Papers 994901863402676, International Labour Organization.
    2. Fabry, Anna & Van den Broeck, Goedele & Maertens, Miet, 2022. "Decent work in global food value chains: Evidence from Senegal," World Development, Elsevier, vol. 152(C).
    3. Yuliang Cao & Muhammad Mohiuddin, 2019. "Sustainable Emerging Country Agro-Food Supply Chains: Fresh Vegetable Price Formation Mechanisms in Rural China," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

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