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How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations

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As found by EconAcademics.org, the blog aggregator for Economics research:
  1. Golden rice is no silver bullet: hunger needs a political solution
    by Claire Parfitt, Research student at University of Sydney in The Conversation on 2013-02-20 09:24:25

Citations

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Cited by:

  1. Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
  2. Deborah Dutta & C. Shambu Prasad & Arnab Chakraborty, 2023. "Thinking beyond Ecology: Can Reskilling Youth Lead to Sustainable Transitions in Agri-Food Systems?," Social Sciences, MDPI, vol. 12(9), pages 1-17, August.
  3. Isabel Salavisa & Maria Fátima Ferreiro & Sofia Bizarro, 2021. "The Transition of the Agro-Food System: Lessons from Organic Farming in the Lisbon Metropolitan Area," Sustainability, MDPI, vol. 13(17), pages 1-20, August.
  4. Shambu Prasad Chebrolu & Deborah Dutta, 2021. "Managing Sustainable Transitions: Institutional Innovations from India," Sustainability, MDPI, vol. 13(11), pages 1-16, May.
  5. Prost, Lorène, 2021. "Revitalizing agricultural sciences with design sciences," Agricultural Systems, Elsevier, vol. 193(C).
  6. Aura Parmentier-Cajaiba & Nathalie Lazaric & Giovany Cajaiba-Santana, 2021. "The effortful process of routines emergence: the interplay of entrepreneurial actions and artefacts," Journal of Evolutionary Economics, Springer, vol. 31(1), pages 33-63, January.
  7. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
  8. Rossing, Walter A.H. & Albicette, Maria Marta & Aguerre, Veronica & Leoni, Carolina & Ruggia, Andrea & Dogliotti, Santiago, 2021. "Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe," Agricultural Systems, Elsevier, vol. 190(C).
  9. Albaladejo, Christophe, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), March.
  10. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Post-Print hal-03161697, HAL.
  11. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
  12. Lerouge, Frederik & Sannen, Kurt & Gulinck, Hubert & Vranken, Liesbet, 2014. "Revisiting production and ecosystem services for evaluating land use alternatives in a rural landscape," Working Papers 187605, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  13. Turner, Katrine Grace & Anderson, Sharolyn & Gonzales-Chang, Mauricio & Costanza, Robert & Courville, Sasha & Dalgaard, Tommy & Dominati, Estelle & Kubiszewski, Ida & Ogilvy, Sue & Porfirio, Luciana &, 2016. "A review of methods, data, and models to assess changes in the value of ecosystem services from land degradation and restoration," Ecological Modelling, Elsevier, vol. 319(C), pages 190-207.
  14. Ciarli, Tommaso & Ràfols, Ismael, 2019. "The relation between research priorities and societal demands: The case of rice," Research Policy, Elsevier, vol. 48(4), pages 949-967.
  15. Marin, Anabel & Stubrin, Lilia & van Zwanenberg, Patrick, 2023. "Technological lock-in in action: Appraisal and policy commitment in Argentina's seed sector," Research Policy, Elsevier, vol. 52(2).
  16. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  17. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
  18. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  19. Linde Inghelbrecht & Gert Goeminne & Guido Huylenbroeck & Joost Dessein, 2017. "When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 543-557, September.
  20. Kouser, Shahzad & Qaim, Matin & Abedullah, 2015. "Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model," 2015 Conference, August 9-14, 2015, Milan, Italy 212014, International Association of Agricultural Economists.
  21. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
  22. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
  23. Teshome, Fitsum T. & Bayabil, Haimanote K. & Schaffer, Bruce & Ampatzidis, Yiannis & Hoogenboom, Gerrit & Singh, Aditya, 2023. "Exploring deficit irrigation as a water conservation strategy: Insights from field experiments and model simulation," Agricultural Water Management, Elsevier, vol. 289(C).
  24. Lauren C. Ponisio & Paul R. Ehrlich, 2016. "Diversification, Yield and a New Agricultural Revolution: Problems and Prospects," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
  25. Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
  26. Desquilbet, Marion & Dorin, Bruno & Couvet, Denis, 2013. "Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference," TSE Working Papers 13-435, Toulouse School of Economics (TSE), revised Oct 2015.
  27. Touzard, Jean-Marc & Labarthe, Pierre, 2016. "Regulation Theory and Transformation of Agriculture: a Literature Review," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 20.
  28. Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich, 2019. "The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 651-668, December.
  29. Les Levidow & Katerina Psarikidou, 2011. "Food Relocalization for Environmental Sustainability in Cumbria," Sustainability, MDPI, vol. 3(4), pages 1-28, April.
  30. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011. "An economic analysis of the possibility of reducing pesticides in French field crops," Ecological Economics, Elsevier, vol. 70(9), pages 1638-1648, July.
  31. Carpentier, A. & Reboud, X., 2018. "Why farmers consider pesticides the ultimate in crop protection: economic and behavioral insights," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277528, International Association of Agricultural Economists.
  32. Véronique Lucas, 2021. "A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(1), pages 1-23, March.
  33. Akimowicz, Mikaël & Del Corso, Jean-Pierre & Gallai, Nicola & Képhaliacos, Charilaos, 2022. "The leader, the keeper, and the follower? A legitimacy perspective on the governance of varietal innovation systems for climate changes adaptation. The case of sunflower hybrids in France," Agricultural Systems, Elsevier, vol. 203(C).
  34. Laxmi Prasad Pant, 2019. "Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 183-197, June.
  35. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  36. Boubaker Dhehibi & Udo Rudiger & Hloniphani Peter Moyo & Mohamed Zied Dhraief, 2020. "Agricultural Technology Transfer Preferences of Smallholder Farmers in Tunisia’s Arid Regions," Sustainability, MDPI, vol. 12(1), pages 1-18, January.
  37. Bellon-Maurel, Véronique & Lutton, Evelyne & Bisquert, Pierre & Brossard, Ludovic & Chambaron-Ginhac, Stéphanie & Labarthe, Pierre & Lagacherie, Philippe & Martignac, Francois & Molenat, Jérome & Pari, 2022. "Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective," Agricultural Systems, Elsevier, vol. 203(C).
  38. Ryschawy, Julie & Tiffany, Sara & Gaudin, Amélie & Niles, Meredith T. & Garrett, Rachael D., 2021. "Moving niche agroecological initiatives to the mainstream: A case-study of sheep-vineyard integration in California," Land Use Policy, Elsevier, vol. 109(C).
  39. Maja Farstad & Heidi Vinge & Egil Petter Stræte, 2021. "Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 29-41, February.
  40. Trevisan, A.C.D. & Schmitt-Filho, A.L. & Farley, J. & Fantini, A.C. & Longo, C., 2016. "Farmer perceptions, policy and reforestation in Santa Catarina, Brazil," Ecological Economics, Elsevier, vol. 130(C), pages 53-63.
  41. Jennifer Clapp & Sarah-Louise Ruder, 2020. "Precision Technologies for Agriculture: Digital Farming, Gene-EditedCrops, and the Politics of Sustainability," Global Environmental Politics, MIT Press, vol. 20(3), pages 49-69, August.
  42. Nicolas Salliou & Roldan Muradian & Cécile Barnaud, 2019. "Governance of Ecosystem Services in Agroecology: When Coordination is Needed but Difficult to Achieve," Sustainability, MDPI, vol. 11(4), pages 1-13, February.
  43. Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne, 2018. "Socio-economic research on genetically modified crops: a study of the literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 489-513, June.
  44. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
  45. Frédéric Goulet & Matthieu Hubert, 2020. "Making a Place for Alternative Technologies: The Case of Agricultural Bio‐Inputs in Argentina," Review of Policy Research, Policy Studies Organization, vol. 37(4), pages 535-555, July.
  46. Yury Dranev & Maxim Kotsemir & Boris Syomin, 2018. "Diversity of research publications: relation to agricultural productivity and possible implications for STI policy," Scientometrics, Springer;Akadémiai Kiadó, vol. 116(3), pages 1565-1587, September.
  47. Magrini, Marie-Benoit & Triboulet, Pierre & Bedoussac, Laurent, 2013. "Pratiques agricoles innovantes et logistique des coopératives agricoles. Une étude ex-ante sur l’acceptabilité de cultures associées blé dur-légumineuses," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 338(November-).
  48. Jeffrey Alwang & Samy Sabry & Kamel Shideed & Atef Swelam & Habib Halila, 2018. "Economic and food security benefits associated with raised-bed wheat production in Egypt," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 589-601, June.
  49. Hurmekoski, Elias & Lovrić, Marko & Lovrić, Nataša & Hetemäki, Lauri & Winkel, Georg, 2019. "Frontiers of the forest-based bioeconomy – A European Delphi study," Forest Policy and Economics, Elsevier, vol. 102(C), pages 86-99.
  50. Claire Lamine, 2018. "Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
  51. Tomaz Bartol & Gordana Budimir & Primoz Juznic & Karmen Stopar, 2016. "Mapping and classification of agriculture in Web of Science: other subject categories and research fields may benefit," Scientometrics, Springer;Akadémiai Kiadó, vol. 109(2), pages 979-996, November.
  52. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
  53. Hermans, Frans & Roep, Dirk & Klerkx, Laurens, 2016. "Scale dynamics of grassroots innovations through parallel pathways of transformative change," Ecological Economics, Elsevier, vol. 130(C), pages 285-295.
  54. Lemken, Dominic & Spiller, Achim & von Meyer-Höfer, Marie, 2017. "The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption," Ecological Economics, Elsevier, vol. 137(C), pages 20-28.
  55. Julia Jouan & Mireille De Graeuwe & Matthieu Carof & Rim Baccar & Nathalie Bareille & Suzanne Bastian & Delphine Brogna & Giovanni Burgio & Sébastien Couvreur & Michał Cupiał & Benjamin Dumont & Anne-, 2020. "Learning Interdisciplinarity and Systems Approaches in Agroecology: Experience with the Serious Game SEGAE," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
  56. Magrini, Marie-Benoit & Anton, Marc & Cholez, Célia & Corre-Hellou, Guenaelle & Duc, Gérard & Jeuffroy, Marie-Hélène & Meynard, Jean-Marc & Pelzer, Elise & Voisin, Anne-Sophie & Walrand, Stéphane, 2016. "Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system," Ecological Economics, Elsevier, vol. 126(C), pages 152-162.
  57. Kenny, Ursula & Regan, Áine & Hearne, Dave & O'Meara, Christine, 2021. "Empathising, defining and ideating with the farming community to develop a geotagged photo app for smart devices: A design thinking approach," Agricultural Systems, Elsevier, vol. 194(C).
  58. Dedeurwaerdere, Tom & Hannachi, Mourad, 2019. "Socio-economic drivers of coexistence of landraces and modern crop varieties in agro-biodiversity rich Yunnan rice fields," Ecological Economics, Elsevier, vol. 159(C), pages 177-188.
  59. Julien Milanesi & Marion Desquilbet & E. Luch & R. Rocha de Santos, 2009. "Current and future availability of non-genetically modified soybean seeds in the U.S., Brazil and Argentina," Working Papers hal-02285602, HAL.
  60. Grabowski, Philip & Kerr, John & Donovan, Cynthia & Mouzinho, Bordalo, 2015. "A Prospective Analysis of Participatory Research on Conservation Agriculture in Mozambique," Food Security Collaborative Working Papers 198703, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  61. Renata Pozelli Sabio & Pascale Lehoux, 2022. "How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
  62. François Mélard & Marc Mormont, 2013. "The Pragmatic Collective Interest as the Product of Civic Deliberation: The Case of Pesticide Management in Belgium," Sustainability, MDPI, vol. 5(5), pages 1-19, May.
  63. Daniel Velden & Joost Dessein & Laurens Klerkx & Lies Debruyne, 2023. "Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 649-665, June.
  64. repec:lib:0000of:v:3:y:2017:i:1:p:20-33 is not listed on IDEAS
  65. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  66. Rica Joy Flor & Kry Chhay & Vichet Sorn & Harro Maat & Buyung Asmara Ratna Hadi, 2018. "The Technological Trajectory of Integrated Pest Management for Rice in Cambodia," Sustainability, MDPI, vol. 10(6), pages 1-14, May.
  67. Kuokkanen, A. & Nurmi, A. & Mikkilä, M. & Kuisma, M. & Kahiluoto, H. & Linnanen, L., 2018. "Agency in regime destabilization through the selection environment: The Finnish food system’s sustainability transition," Research Policy, Elsevier, vol. 47(8), pages 1513-1522.
  68. James Sumberg & John Thompson & Philip Woodhouse, 2013. "Why agronomy in the developing world has become contentious," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 71-83, March.
  69. Rolf Meyer, 2017. "Bioeconomy Strategies: Contexts, Visions, Guiding Implementation Principles and Resulting Debates," Sustainability, MDPI, vol. 9(6), pages 1-32, June.
  70. Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
  71. Ron Methorst & Dirk Roep & Frans Verhees & Jos Verstegen, 2016. "Drivers for differences in dairy farmers’ perceptions of farm development strategies in an area with nature and landscape as protected public goods," Local Economy, London South Bank University, vol. 31(5), pages 554-571, August.
  72. Arancibia, Florencia, 2013. "Challenging the bioeconomy: The dynamics of collective action in Argentina," Technology in Society, Elsevier, vol. 35(2), pages 79-92.
  73. Elsa Berthet & Cécile Barnaud & Nathalie Girard & Julie Labatut, 2012. "Toward a reflexive framework to compare collective design methods for farming system innovation," Post-Print hal-00781251, HAL.
  74. Leonhard Dobusch & Elke Schüßler, 2013. "Theorizing path dependence: a review of positive feedback mechanisms in technology markets, regional clusters, and organizations," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 22(3), pages 617-647, June.
  75. Peter T. Gianiodis & Matthias Thürer, 2018. "The Impact Of Government Intervention On Technological Regimes: The Sourcing Of Financial Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(03), pages 1-28, April.
  76. Tessier, Louis & Bijttebier, Jo & Marchand, Fleur & Baret, Philippe V., 2021. "Identifying the farming models underlying Flemish beef farmers' practices from an agroecological perspective with archetypal analysis," Agricultural Systems, Elsevier, vol. 187(C).
  77. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
  78. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 213-240, December.
  79. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
  80. Peter Midmore, 2017. "The Science of Impact and the Impact of Agricultural Science," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 611-631, September.
  81. Faure, Guy & Davis, Kristin E. & Ragasa, Catherine & Franzel, Steven & Babu, Suresh Chandra, 2016. "Framework to assess performance and impact of pluralistic agricultural extension systems: The best-fit framework revisited:," IFPRI discussion papers 1567, International Food Policy Research Institute (IFPRI).
  82. Lucas, Véronique, 2021. "A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.
  83. Richard Helliwell & Sarah Hartley & Warren Pearce, 2019. "NGO perspectives on the social and ethical dimensions of plant genome-editing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 779-791, December.
  84. Midmore, Peter, 2017. "The Science of Impact and the Impact of Agricultural Science," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258614, Agricultural Economics Society.
  85. Valeria Sodano, 2019. "Innovation Trajectories and Sustainability in the Food System," Sustainability, MDPI, vol. 11(5), pages 1-19, February.
  86. Puech, Camille & Brulaire, Arnaud & Paraiso, Jérôme & Faloya, Vincent, 2021. "Collective design of innovative agroecological cropping systems for the industrial vegetable sector," Agricultural Systems, Elsevier, vol. 191(C).
  87. Katharine Legun & Marion Sautier, 2018. "Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 837-852, December.
  88. Francis Marleau Donais & Irène Abi-Zeid & E. Owen D. Waygood & Roxane Lavoie, 2019. "A review of cost–benefit analysis and multicriteria decision analysis from the perspective of sustainable transport in project evaluation," EURO Journal on Decision Processes, Springer;EURO - The Association of European Operational Research Societies, vol. 7(3), pages 327-358, November.
  89. Jennifer Blesh & Steven Wolf, 2014. "Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 621-635, December.
  90. Nlend Nkott, Anny Lucrèce & Temple, Ludovic, 2021. "Societal acceptability conditions of genome editing for upland rice in Madagascar," Technological Forecasting and Social Change, Elsevier, vol. 167(C).
  91. Fern Wickson & Rosa Binimelis & Amaranta Herrero, 2016. "Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story," Sustainability, MDPI, vol. 8(11), pages 1-19, October.
  92. Lees, Nic & Lees, Isobel, 2018. "Competitive advantage through responsible innovation in the New Zealand sheep dairy industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
  93. Sepide Mehrabi & Juan Carlos Perez-Mesa & Cynthia Giagnocavo, 2022. "The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective," Agriculture, MDPI, vol. 12(2), pages 1-21, January.
  94. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  95. Camille Gevers & Helena F.M.W. van Rijswick & Julia Swart, 2019. "Peasant Seeds in France: Fostering A More Resilient Agriculture," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
  96. Boulestreau, Yann & Peyras, Claire-Lise & Casagrande, Marion & Navarrete, Mireille, 2022. "Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 196(C).
  97. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 213-240.
  98. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
  99. Schnebelin, Éléonore, 2022. "Linking the diversity of ecologisation models to farmers' digital use profiles," Ecological Economics, Elsevier, vol. 196(C).
  100. Maywa Montenegro de Wit, 2022. "Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 733-755, June.
  101. Borremans, L. & Marchand, F. & Visser, M. & Wauters, E., 2018. "Nurturing agroforestry systems in Flanders: Analysis from an agricultural innovation systems perspective," Agricultural Systems, Elsevier, vol. 162(C), pages 205-219.
  102. Shilomboleni, Helena & Owaygen, Marwan & De Plaen, Renaud & Manchur, Wendy & Husak, Laura, 2019. "Scaling up innovations in smallholder agriculture: Lessons from the Canadian international food security research fund," Agricultural Systems, Elsevier, vol. 175(C), pages 58-65.
  103. Aad Van Elsen & Alicia Ayerdi Gotor & Carmen Di Vicente & Daniel Traon & Jacques Gennatas & Laurence Amat & Valeria Negri & Veronique Chable, 2013. "Plant breeding for an EU bio-based economy," Working Papers hal-01210061, HAL.
  104. P.M. Stassart & Ph. Baret & T. Hance & Marc Mormont & D. Reheul & D. Stilmant & G. Vanloqueren & Marjolein Visser, 2012. "Trajectoire et potentiel de l'agroécologie, pour une transition vers des systèmes alimentaires durables, papier de positionnement du GIRAF," ULB Institutional Repository 2013/115080, ULB -- Universite Libre de Bruxelles.
  105. Hernandez-Mondragon, Alma Cristal & Herrera-Estrella, Luis & Kuri-Harcuch, Walid, 2016. "Legislative environment and others factors that inhibit transfer of Mexican publicly funded research into commercial ventures," Technology in Society, Elsevier, vol. 46(C), pages 100-108.
  106. Norma Juma & Joy Olabisi & Eliada Griffin-EL, 2022. "Understanding the Motivation Complexity of Grassroots Ecopreneurs at the Base of the Pyramid," Sustainability, MDPI, vol. 14(21), pages 1-21, October.
  107. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
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