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Collective design of innovative agroecological cropping systems for the industrial vegetable sector

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  • Puech, Camille
  • Brulaire, Arnaud
  • Paraiso, Jérôme
  • Faloya, Vincent

Abstract

There is an urgent need to reduce the use of phytosanitary products in industrial vegetables due to environmental and health concerns. However, as in many industrial sectors, vegetables production is characterised by strong constraints related to the expectations of consumers, the profitability of distributors and the processing steps of industrial companies. These constraints impact farming systems through the elaboration of production contracts that hamper innovation and reduce farmers' latitude to evolve toward agroecology.

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  • Puech, Camille & Brulaire, Arnaud & Paraiso, Jérôme & Faloya, Vincent, 2021. "Collective design of innovative agroecological cropping systems for the industrial vegetable sector," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001062
    DOI: 10.1016/j.agsy.2021.103153
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    3. Gianluca Stefani & Mario Biggeri & Lucia Ferrone, 2022. "Sustainable Transitions Narratives: An Analysis of the Literature through Topic Modelling," Sustainability, MDPI, vol. 14(4), pages 1-25, February.
    4. Jalilov, Shokhrukh-Mirzo & Rahman, Wakilur & Palash, Salauddin & Jahan, Hasneen & Mainuddin, Mohammed & Ward, Frank A., 2022. "Exploring strategies to control the cost of food security: Evidence from Bangladesh," Agricultural Systems, Elsevier, vol. 196(C).

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