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Nutritional water productivity and diets

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  1. Zhang, Youliang & Feng, Shaoyuan & Wang, Fengxin & Feng, Ren & Nie, Wei, 2022. "Effects of drip discharge flux and soil wetted percentage on drip irrigated potato growth with film mulch," Agricultural Water Management, Elsevier, vol. 272(C).
  2. Molden, David & Oweis, Theib & Steduto, Pasquale & Bindraban, Prem & Hanjra, Munir A. & Kijne, Jacob, 2010. "Improving agricultural water productivity: Between optimism and caution," Agricultural Water Management, Elsevier, vol. 97(4), pages 528-535, April.
  3. Hess, Tim & Andersson, Ulrika & Mena, Carlos & Williams, Adrian, 2015. "The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK," Food Policy, Elsevier, vol. 50(C), pages 1-10.
  4. Pier Paolo Miglietta & Domenico Morrone, 2018. "Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans," Sustainability, MDPI, vol. 10(2), pages 1-19, February.
  5. Bluemling, Bettina & Yang, Hong & Pahl-Wostl, Claudia, 2007. "Making water productivity operational--A concept of agricultural water productivity exemplified at a wheat-maize cropping pattern in the North China plain," Agricultural Water Management, Elsevier, vol. 91(1-3), pages 11-23, July.
  6. Haileslassie, Amare & Peden, Don & Gebreselassie, Solomon & Amede, Tilahun & Descheemaeker, Katrien, 2009. "Livestock water productivity in mixed crop-livestock farming systems of the Blue Nile basin: Assessing variability and prospects for improvement," Agricultural Systems, Elsevier, vol. 102(1-3), pages 33-40, October.
  7. de Fraiture, Charlotte & Wichelns, Dennis, 2010. "Satisfying future water demands for agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 502-511, April.
  8. Khan, Shahbaz & Hanjra, Munir A., 2009. "Footprints of water and energy inputs in food production - Global perspectives," Food Policy, Elsevier, vol. 34(2), pages 130-140, April.
  9. Rijsberman, Frank R., 2006. "Water scarcity: Fact or fiction?," Agricultural Water Management, Elsevier, vol. 80(1-3), pages 5-22, February.
  10. Tendai Polite Chibarabada & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi, 2017. "Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment," IJERPH, MDPI, vol. 14(11), pages 1-17, October.
  11. Haileslassie, A. & Hagos, Fitsum & Awulachew, Seleshi Bekele & Peden, D. & Gebreselassie, S. & Negash, F., 2008. "Production systems in the Blue Nile Basin: implications for environmental degradation and upstream and downstream linkages," Conference Papers h041754, International Water Management Institute.
  12. Yang, Hong & Wang, Lei & Zehnder, Alexander J.B., 2007. "Water scarcity and food trade in the Southern and Eastern Mediterranean countries," Food Policy, Elsevier, vol. 32(5-6), pages 585-605.
  13. Liu, Qi & Niu, Jun & Wood, Jeffrey D. & Kang, Shaozhong, 2022. "Spatial optimization of cropping pattern in the upper-middle reaches of the Heihe River basin, Northwest China," Agricultural Water Management, Elsevier, vol. 264(C).
  14. Bingzhen Du & Lin Zhen & Rudolf De Groot & Xin Long & Xiaochang Cao & Ruizi Wu & Chuanzhun Sun & Chao Wang, 2015. "Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China," Sustainability, MDPI, vol. 7(5), pages 1-20, May.
  15. Soto-García, M. & Martin-Gorriz, B. & García-Bastida, P.A. & Alcon, F. & Martínez-Alvarez, V., 2013. "Energy consumption for crop irrigation in a semiarid climate (south-eastern Spain)," Energy, Elsevier, vol. 55(C), pages 1084-1093.
  16. Nyathi, M.K. & Du Plooy, C.P. & Van Halsema, G.E. & Stomph, T.J. & Annandale, J.G. & Struik, P.C., 2019. "The dual-purpose use of orange-fleshed sweet potato (Ipomoea batatas var. Bophelo) for improved nutritional food security," Agricultural Water Management, Elsevier, vol. 217(C), pages 23-37.
  17. van Halsema, Gerardo E. & Vincent, Linden, 2012. "Efficiency and productivity terms for water management: A matter of contextual relativism versus general absolutism," Agricultural Water Management, Elsevier, vol. 108(C), pages 9-15.
  18. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
  19. Atapattu, Sithara & Molden, David, 2006. "Achieving food and environmental security: better river basin management for healthy coastal zones," IWMI Books, Reports H039123, International Water Management Institute.
  20. Innocent Maseko & Tafadzwanashe Mabhaudhi & Samson Tesfay & Hintsa Tesfamicael Araya & Melake Fezzehazion & Christian Phillipus Du Plooy, 2017. "African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa," Sustainability, MDPI, vol. 10(1), pages 1-16, December.
  21. Stockholm International Water Institute (SIWI) & International Water Management Institute (IWMI)., 2004. "Water – more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world," IWMI Research Reports H034344, International Water Management Institute.
  22. Nyathi, M.K. & Van Halsema, G.E. & Beletse, Y.G. & Annandale, J.G. & Struik, P.C., 2018. "Nutritional water productivity of selected leafy vegetables," Agricultural Water Management, Elsevier, vol. 209(C), pages 111-122.
  23. Stockholm International Water Institute (SIWI) & International Water Management Institute (IWMI)., 2004. "Water – more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world," IWMI Research Reports H043331, International Water Management Institute.
  24. Li, Bo & Wim, Voogt & Shukla, Manoj Kumar & Du, Taisheng, 2021. "Drip irrigation provides a trade-off between yield and nutritional quality of tomato in the solar greenhouse," Agricultural Water Management, Elsevier, vol. 249(C).
  25. Giordano, Meredith & Turral, H. & Scheierling, S. M. & Treguer, D. O. & McCornick, Peter G, 2017. "Beyond “More Crop per Drop”: evolving thinking on agricultural water productivity," IWMI Research Reports 257962, International Water Management Institute.
  26. Thaler, S. & Zessner, M. & Weigl, M. & Rechberger, H. & Schilling, K. & Kroiss, H., 2015. "Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria," Agricultural Systems, Elsevier, vol. 136(C), pages 14-29.
  27. Béné, Christophe & Obirih-Opareh, Nelson, 2009. "Social and economic impacts of agricultural productivity intensification: The case of brush park fisheries in Lake Volta," Agricultural Systems, Elsevier, vol. 102(1-3), pages 1-10, October.
  28. Krauß, Michael & Kraatz, Simone & Drastig, Katrin & Prochnow, Annette, 2015. "The influence of dairy management strategies on water productivity of milk production," Agricultural Water Management, Elsevier, vol. 147(C), pages 175-186.
  29. Nyathi, M.K. & Mabhaudhi, T. & Van Halsema, G.E. & Annandale, J.G. & Struik, P.C., 2019. "Benchmarking nutritional water productivity of twenty vegetables - A review," Agricultural Water Management, Elsevier, vol. 221(C), pages 248-259.
  30. Tingey-Holyoak, Joanne & Pisaniello, John & Buss, Peter & Mayer, Wolfgang, 2021. "The importance of accounting-integrated information systems for realising productivity and sustainability in the agricultural sector," International Journal of Accounting Information Systems, Elsevier, vol. 41(C).
  31. Xue, Jingyuan & Huo, Zailin & Kisekka, Isaya, 2021. "Assessing impacts of climate variability and changing cropping patterns on regional evapotranspiration, yield and water productivity in California’s San Joaquin watershed," Agricultural Water Management, Elsevier, vol. 250(C).
  32. Nyathi, M.K. & van Halsema, G.E. & Annandale, J.G. & Struik, P.C., 2018. "Calibration and validation of the AquaCrop model for repeatedly harvested leafy vegetables grown under different irrigation regimes," Agricultural Water Management, Elsevier, vol. 208(C), pages 107-119.
  33. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
  34. Michelle S. Tom & Paul S. Fischbeck & Chris T. Hendrickson, 2016. "Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 92-103, March.
  35. Tafadzwanashe Mabhaudhi & Tendai Chibarabada & Albert Modi, 2016. "Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa," IJERPH, MDPI, vol. 13(1), pages 1-19, January.
  36. Thibert, Joël & Badami, Madhav G., 2011. "Estimating and communicating food system impacts: A case study in Montreal, Quebec," Ecological Economics, Elsevier, vol. 70(10), pages 1814-1821, August.
  37. Haileslassie, A. & Hagos, Fitsum & Awulachew, Seleshi Bekele & Peden, D. & Gebreselassie, S. & Negash, F., 2008. "Indicators of environmental degradation in the Blue Nile Basin: exploring prospects for payment for environmental services," Conference Papers h041755, International Water Management Institute.
  38. Frank, F.C. & Viglizzo, E.F., 2012. "Water use in rain-fed farming at different scales in the Pampas of Argentina," Agricultural Systems, Elsevier, vol. 109(C), pages 35-42.
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