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Decomposing Preference Shifts for Meat and Fish in the Netherlands

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Cited by:

  1. Corsi, Alessandro, 2012. "Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 92(01), pages 25-46, October.
  2. Hyun Joung Jin & Jang-Chul Kim, 2008. "The effects of the BSE outbreak on the security values of US agribusiness and food processing firms," Applied Economics, Taylor & Francis Journals, vol. 40(3), pages 357-372.
  3. Jin, Hyun Joung & Skripnitchenko, Anatoliy & Koo, Won W., 2004. "The Effects Of The Bse Outbreak In The United States On The Beef And Cattle Industry," Special Reports 23072, North Dakota State University, Center for Agricultural Policy and Trade Studies.
  4. Yeboah, Osei-Agyeman & Kebede, Ellene & Ofori-Boadu, Victor & Allen, Albert J., 2007. "BSE and the US Economy: Input-Output Model Perspective," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34877, Southern Agricultural Economics Association.
  5. Pritchett, James G. & Thilmany, Dawn D. & Johnson, Kamina K., 2005. "Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(1), pages 1-23.
  6. Hyun J. Jin, 2021. "Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 438-448, April.
  7. Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2009. "BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49284, Agricultural and Applied Economics Association.
  8. Mazzocchi, Mario & Lobb, Alexandra E., 2005. "A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24509, European Association of Agricultural Economists.
  9. Chen‐Ti Chen & John M. Crespi & William Hahn & Lee L. Schulz & Fawzi Taha, 2020. "Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event," Agricultural Economics, International Association of Agricultural Economists, vol. 51(6), pages 941-958, November.
  10. Mangen, Marie-Josee J. & Poppe, Krijn J. & Havelaar, Arie H., 2005. "Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs," Report Series 29108, Wageningen University and Research Center, Agricultural Economics Research Institute.
  11. Marie‐Josée J. Mangen & Arie H. Havelaar & Krijn P. Poppe & G. Ardine De Wit & the CARMA Project Team, 2007. "Cost‐Utility Analysis to Control Campylobacter on Chicken Meat—Dealing with Data Limitations," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 815-830, August.
  12. Jill J. McCluskey & Kristine M. Grimsrud & Hiromi Ouchi & Thomas I. Wahl, 2005. "Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(2), pages 197-209, June.
  13. Mangen, M. -J. J. & Burrell, A. M. & Mourits, M. C. M., 2004. "Epidemiological and economic modelling of classical swine fever: application to the 1997/1998 Dutch epidemic," Agricultural Systems, Elsevier, vol. 81(1), pages 37-54, July.
  14. Paramasivam, R Malaiarasan & Umanath, 2021. "Fish consumption in India: probability and demand," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 34(1), June.
  15. Jin, Hyun Joung & Sun, Changyou & Koo, Won W., 2003. "The Effect Of Food-Safety Related Information On Consumer Preference: The Case Of The Bse Outbreak In Japan," Agribusiness & Applied Economics Report 23636, North Dakota State University, Department of Agribusiness and Applied Economics.
  16. Peterson, Hikaru Hanawa & Chen, Yun-Ju (Kelly), 2003. "The Impact Of Bse On Japanese Retail Beef Market," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35233, Southern Agricultural Economics Association.
  17. Livanis, Grigorios T. & Moss, Charles B., 2005. "Price Transmission and Food Scares in the U.S. Beef Sector," 2005 Annual meeting, July 24-27, Providence, RI 19485, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Jin, Hyun Joung, 2008. "Changes in South Korean consumers' preferences for meat," Food Policy, Elsevier, vol. 33(1), pages 74-84, February.
  19. Echeverría, Lucía & Molina, José Alberto, 2021. "Poor vs non-poor households in Uruguay: Welfare differences from food price changes," Nülan. Deposited Documents 3549, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  20. Yeboah, Godfred & Maynard, Leigh J., 2004. "The Impact Of Bse, Fmd, And U.S. Export Promotion Expenditures On Japanese Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 19978, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  21. Anita W M Suijkerbuijk & Eelco A B Over & Marieke Opsteegh & Huifang Deng & Paul F van Gils & Axel A Bonačić Marinović & Mattijs Lambooij & Johan J Polder & Talitha L Feenstra & Joke W B van der Giess, 2019. "A social cost-benefit analysis of two One Health interventions to prevent toxoplasmosis," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-16, May.
  22. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
  23. Morrison, J. A. & Balcombe, K. & Bailey, A. & Klonaris, S. & Rapsomanikis, G., 2003. "Expenditure on different categories of meat in Greece: the influence of changing tastes," Agricultural Economics, Blackwell, vol. 28(2), pages 139-150, March.
  24. Yadavalli, Anita & Jones, Keithly, 2014. "Does media influence consumer demand? The case of lean finely textured beef in the United States," Food Policy, Elsevier, vol. 49(P1), pages 219-227.
  25. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.
  26. Mazzocchi, Mario, 2004. "Food Scares and Demand Recovery Patterns: An Econometric Investigation," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24990, European Association of Agricultural Economists.
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