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Expenditure on different categories of meat in Greece: the influence of changing tastes

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Author Info

  • Morrison, J. A.
  • Balcombe, K.
  • Bailey, A.
  • Klonaris, S.
  • Rapsomanikis, G.

Abstract

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File URL: http://www.sciencedirect.com/science/article/B6T3V-47JCNYV-1/2/cbf5e64073d98692be2ce716e56de093
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Bibliographic Info

Article provided by Blackwell in its journal Agricultural Economics.

Volume (Year): 28 (2003)
Issue (Month): 2 (March)
Pages: 139-150

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Handle: RePEc:eee:agecon:v:28:y:2003:i:2:p:139-150

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Web page: http://www.blackwell-synergy.com/loi/agec

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References

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  1. M.-J.J. Mangen & A.M. Burrell, 2001. "Decomposing Preference Shifts for Meat and Fish in the Netherlands," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(2), pages 16-28.
  2. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
  3. Li, Hongyi & Maddala, G. S., 1997. "Bootstrapping cointegrating regressions," Journal of Econometrics, Elsevier, vol. 80(2), pages 297-318, October.
  4. Burton, Michael & Young, Trevor, 1992. "The Structure of Changing Tastes for Meat and Fish in Great Britain," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 19(2), pages 165-80.
  5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June.
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Cited by:
  1. Anders, Sven & Moeser, Anke, 2008. "Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44154, European Association of Agricultural Economists.

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