Redesigning a food bank supply chain network, Part II: Computational study
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- Varsei, Mohsen & Polyakovskiy, Sergey, 2017. "Sustainable supply chain network design: A case of the wine industry in Australia," Omega, Elsevier, vol. 66(PB), pages 236-247.
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- Martins, C. L. & Melo, Teresa & Pato, Margarida Vaz, 2016. "Redesigning a food bank supply chain network, Part I: Background and mathematical formulation," Technical Reports on Logistics of the Saarland Business School 10, Saarland University of Applied Sciences (htw saar), Saarland Business School.
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- Martins, C.L. & Melo, M.T. & Pato, M.V., 2019. "Redesigning a food bank supply chain network in a triple bottom line context," International Journal of Production Economics, Elsevier, vol. 214(C), pages 234-247.
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More about this item
Keywords
food rescue and delivery; sustainability; supply chain network design; tri-objective problem; social impact; economic and environmental performance;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2018-03-12 (Agricultural Economics)
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