Measuring quantity-constrained and maximum prices consumers are willing to pay for quality improvements:the case of organic beef meat

This file is part of IDEAS, which uses RePEc data

Measuring quantity-constrained and maximum prices consumers are willing to pay for quality improvements:the case of organic beef meat

Author Info

Novelli Silvia
Corsi Alessandro () (University of Turin)

Additional information is available for the following registered author(s):

Alessandro Corsi

Abstract

In this paper, models for estimating the maximum price consumers are willing to pay (MPWTP) for organic beef meat, and maximum quantity-constrained price(i.e.,when buying the same quantity they bought of regular meat) consumers are willing to pay (MQCP), are presented. To this purpose, the relevant theoretical and econometric approaches are presented, based on the RUM model and on a Contingent Valuation technique.

Download Info
To download:

If you experience problems downloading a file, check if you have the proper application to view it first. Information about this may be contained in the File-Format links below. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

Publisher Info
Paper provided by University of Turin in its series Department of Economics Working Papers with number 200207.

Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Length: 16 pages
Date of creation: Jul 2002
Date of revision:
Handle: RePEc:uto:dipeco:200207

Contact details of provider:
Postal: Via Po, 53. I-10124 Torino
Phone: +39 011670 2704
Fax: +39 011670 2762
Web page: http://www.unito.it/
More information through EDIRC

For technical questions regarding this item, or to correct its listing, contact: (Carlo Lucchesi).

Related research
Keywords:

Other versions of this item:

Paper
- Corsi, Alessandro & Novelli, Silvia, 2003. "Measuring Quantity-Constrained and Maximum Prices Consumers are Willing to Pay for Quality Improvements: the Case of Organic Beef Meat," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25900, International Association of Agricultural Economists. [Downloadable!]

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

Huang, Chung L, 1996. "Consumer Preferences and Attitudes towards Organically Grown Produce," European Review of Agricultural Economics, Oxford University Press for the Foundation for the European Review of Agricultural Economics, vol. 23(3), pages 331-42.

Full references

Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

Rodriguez, Elsa & Lacaze, Victoria & Lupin, Beatriz, 2007. "Willingness to pay for organic food in Argentina: Evidence from a consumer survey," 105th Seminar, March 8-10, 2007, Bologna, Italy 7873, European Association of Agricultural Economists. [Downloadable!]
Pozo, Veronica & Saak, Alexander & Hanawa-Peterson, Hikaru, 2009. "Product Origin and Reputation for Quality: the Case of Organic Foods," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49503, Agricultural and Applied Economics Association. [Downloadable!]

Statistics

Access and download statistics

Did you know? Authors can create their own profile with links to their works on the RePEc Author Service.

This page was last updated on 2009-12-2.

This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.