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Poor, Hungry and Stupid: Numeracy and the Impact of High Food Prices in Industrializing Britain, 1780-1850 Author info | Abstract | Publisher info | Download info | Related research | Statistics Jörg Baten
Dorothee Crayen
Joachim Voth ()
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This paper argues that low levels of nutrition impaired cognitive development in industrializing England, and that welfare transfers mitigated the adverse effects of high food prices. Age heaping is used as an indicator of numeracy, as derived from census data. For the cohorts from 1780-1850, we analyse the effect of high grain prices during the Napoleonic Wars. We show that numeracy declined markedly for those born during the war years, especially when wheat was dear. Crucially, where the Old Poor Law provided for generous relief payments, the adverse impact of high prices for foodstuffs was mitigated. Finally, we show some tentative evidence that Englishmen born in areas with low income support selected into occupations with lower cognitive requirements.
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Paper provided by Department of Economics and Business, Universitat Pompeu Fabra in its series Economics Working Papers with number
1120.
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Date of creation: Oct 2007Date of revision:
Jan 2008Handle: RePEc:upf:upfgen:1120Contact details of provider: Web page: http://www.econ.upf.edu/
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Keywords: Nutrition ; cognitive development ; labor market outcomes ; Napoleonic wars ; IQ ; Other versions of this item:
Find related papers by JEL classification: O12 - Economic Development, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development N93 - Economic History - - Regional and Urban History - - - Europe: Pre-1913 J62 - Labor and Demographic Economics - - Mobility, Unemployment, and Vacancies - - - Job, Occupational and Intergenerational Mobility; Promotion
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