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On the Edge: The Role of Food-based Safety Nets in Helping Vulnerable Households Manage Food Insecurity

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Author Info
Brown, Lynn
Gentilini, Ugo
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File URL: http://www.wider.unu.edu/stc/repec/pdfs/rp2006/rp2006-111.pdf
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Paper provided by World Institute for Development Economic Research (UNU-WIDER) in its series Working Papers with number RP2006/111.

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Length: 24 pages
Date of creation: 2006
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Handle: RePEc:unu:wpaper:rp2006-111

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Related research
Keywords: social protection; food based safety nets; vulnerability; food insecurity;

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  1. Haddad, Lawrence J & Bouis, Howarth E, 1991. "The Impact of Nutritional Status on Agricultural Productivity: Wage Evidence from the Philippines," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 53(1), pages 45-68, February.
    Other versions:
  2. Beatrice Lorge Rogers & Jennifer Coates, 2002. "Food-Based Safety Nets and Related Programs," Working Papers in Food Policy and Nutrition 12, Friedman School of Nutrition Science and Policy. [Downloadable!]
  3. Alderman,Harold & Hoddinott, John & Kinsey, Bill, 2003. "Long-term consequences of early childhood malnutrition," FCND briefs 168, International Food Policy Research Institute (IFPRI). [Downloadable!]
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  4. Morduch, Jonathan, 1995. "Income Smoothing and Consumption Smoothing," Journal of Economic Perspectives, American Economic Association, vol. 9(3), pages 103-14, Summer. [Downloadable!] (restricted)
    Other versions:
  5. Alderman, Harold & Paxson, Christina H & DEC, 1992. "Do the poor insure? A synthesis of the literature on risk and consumption in developing countries," Policy Research Working Paper Series 1008, The World Bank. [Downloadable!]
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  6. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June. [Downloadable!] (restricted)
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  7. Maxwell, Simon, 1998. "Saucy with the Gods: nutrition and food security speak to poverty," Food Policy, Elsevier, vol. 23(3-4), pages 215-230, November. [Downloadable!] (restricted)
  8. Haddad, Lawrence & Hoddinott, John & Alderman, Harold & DEC, 1994. "Intrahousehold resource allocation : an overview," Policy Research Working Paper Series 1255, The World Bank. [Downloadable!]
  9. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May. [Downloadable!] (restricted)
  10. Maxwell, Daniel & Ahiadeke, Clement & Levin, Carol & Armar-Klemesu, Margaret & Zakariah, Sawudatu & Lamptey, Grace Mary, 1999. "Alternative food-security indicators: revisiting the frequency and severity of 'coping strategies'," Food Policy, Elsevier, vol. 24(4), pages 411-429, August. [Downloadable!] (restricted)
  11. Abdulai, Awudu & Barrett, Christopher B. & Hazell, Peter, 2004. "Food aid for market development in Sub-Saharan Africa," DSGD discussion papers 5, International Food Policy Research Institute (IFPRI). [Downloadable!]
  12. Behrman, Jere R., 1993. "The economic rationale for investing in nutrition in developing countries," World Development, Elsevier, vol. 21(11), pages 1749-1771, November. [Downloadable!] (restricted)
  13. Behrman, Jere R, 1996. "The Impact of Health and Nutrition on Education," World Bank Research Observer, Oxford University Press, vol. 11(1), pages 23-37, February.
  14. Ligon, Ethan & Laura Schechter, 2002. "Measuring Vulnerability," Royal Economic Society Annual Conference 2002 128, Royal Economic Society.
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  15. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI). [Downloadable!]
  16. Michael Lokshin & Martin Ravallion, 2000. "Welfare Impacts of the 1998 Financial Crisis in Russia and the Response of the Public Safety Net," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 8(2), pages 269-295, July. [Downloadable!] (restricted)
  17. del Ninno, Carlo & Dorosh, Paul A., 2002. "In-kind transfers and household food consumption," FCND discussion papers 134, International Food Policy Research Institute (IFPRI). [Downloadable!]
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  18. Jalan, Jyotsna & Ravallion, Martin, 2001. "Behavioral responses to risk in rural China," Journal of Development Economics, Elsevier, vol. 66(1), pages 23-49, October. [Downloadable!] (restricted)
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  19. Tuck, L. & Lindert, K., 1996. "From Universal Food Subsidies to a Self-Targeted Program: A Case Study in Tunisian Reform," World Bank - Discussion Papers 351, World Bank.
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