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Economic Analysis of the Florida Minimum Wage Proposal

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Author Info
Jeannette Wicks-Lim
Mark D Brenner
Robert Pollin
Abstract

On the November 2004 ballot, citizens of Florida will have the opportunity to vote on a proposal to raise the statewide minimum wage to $6.15 per hour. The measure also calls for tipped workers getting a raise from the current federal mandate of $2.13 to $3.13. The measure includes an automatic cost-of-living adjustment, by which further raises in the statewide minimum wage would occur automatically at the national inflation rate. If Florida voters approve this measure, Florida will become the 13th state in the country to operate with a minimum wage above the federal minimum. Economic Analysis of the Florida Minimum Wage Proposal analyzes the costs and benefits to businesses and workers as well as the fiscal impact of the proposal.

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Paper provided by Political Economy Research Institute, University of Massachusetts at Amherst in its series Published Studies with number ps17.

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Date of creation: 2004
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Handle: RePEc:uma:perips:ps17

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Lawrence F. Katz & Alan B. Krueger, 1992. "The Effect of the Minimum Wage on the Fast Food Industry," NBER Working Papers 3997, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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  2. DiNardo, John & Fortin, Nicole M & Lemieux, Thomas, 1996. "Labor Market Institutions and the Distribution of Wages, 1973-1992: A Semiparametric Approach," Econometrica, Econometric Society, vol. 64(5), pages 1001-44, September. [Downloadable!] (restricted)
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  3. David Neumark & William L. Wascher, 2008. "Minimum Wages," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262141027, December.
  4. Raff, Daniel M G & Summers, Lawrence H, 1987. "Did Henry Ford Pay Efficiency Wages?," Journal of Labor Economics, University of Chicago Press, vol. 5(4), pages S57-86, October. [Downloadable!] (restricted)
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  5. Kiefer, Nicholas M & Kelly, Thomas J & Burdett, Kenneth, 1994. "Menu Pricing: An Experimental Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 12(3), pages 329-37, July.
  6. Daniel Aaronson, 2001. "Price Pass-Through And The Minimum Wage," The Review of Economics and Statistics, MIT Press, vol. 83(1), pages 158-169, February. [Downloadable!] (restricted)
  7. Robert Pollin & Mark Brenner, 2000. "Economic Analysis of Santa Monica Living Wage Proposal," Research Reports rr2, Political Economy Research Institute, University of Massachusetts at Amherst. [Downloadable!]
  8. repec:fth:prinin:298 is not listed on IDEAS
  9. David Card & Alan B. Krueger, 2000. "Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania: Reply," American Economic Review, American Economic Association, vol. 90(5), pages 1397-1420, December. [Downloadable!] (restricted)
  10. David Neumark & William Wascher, 2007. "Minimum Wages and Employment," IZA Discussion Papers 2570, Institute for the Study of Labor (IZA). [Downloadable!]
  11. Card, David & Krueger, Alan B, 1994. "Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania," American Economic Review, American Economic Association, vol. 84(4), pages 772-93, September. [Downloadable!] (restricted)
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  1. Jeannette Wicks-Lim, 2006. "Mandated Wage Floors and the Wage Structure: New Estimates of the Ripple Effects of Minimum Wage Laws," Working Papers wp116, Political Economy Research Institute, University of Massachusetts at Amherst. [Downloadable!]
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