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The Economic Impact of Smoke-Free Laws on the Sales of Bars and Restaurants in Argentina Author info | Abstract | Publisher info | Download info | Related research | Statistics Martín González-Rozada, Mirta Molinari and Mario Virgolini
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This paper studies the impact, on the sales of bars and restaurants, of the recent smokefree laws in the city of Buenos Aires and in three provinces of Argentina. Using a quasiexperimental design and a difference-in-difference estimation procedure we find that the smoke-free laws did not affected negatively the sales of bars and restaurants in the city of Buenos Aires and in the provinces of Córdoba, Santa Fe and Tucumán. Moreover, in the case of Buenos Aires the smoke-free legislation induced an increase in the sales of bars and restaurants of around seven percent.
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Paper provided by Universidad Torcuato Di Tella in its series Business School Working Papers with number
2008-03.
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Length: 12 pages
Date of creation: 2008Date of revision:
Handle: RePEc:udt:wpbsdt:2008-03Contact details of provider: Postal: Mi�ones 2177 - (1428) Buenos Aires Web page: http://www.utdt.edu/listado_contenidos.php?id_item_menu=4994 More information through EDIRC
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References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.: Martín González-Rozada & EduardoLevy Yeyati, 2008.
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Other versions: Emanuele Baldacci & Gabriela Inchauste & Luiz de Mello, 2002.
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Richard Breen & Cecilia García-Peñalosa, 2005.
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