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Trade Protection Measures, Agricultural and Food Prices

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Ugur Ciplak
Eray M. Yucel

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Paper provided by Research and Monetary Policy Department, Central Bank of the Republic of Turkey in its series Working Papers with number 0401.

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Date of creation: 2004
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Handle: RePEc:tcb:wpaper:0401

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  1. Alston, Julian M. & Smith, Vincent H. & Acquaye, Albert & Hosseini, Safdar, 1999. "Least-cost cheap-food policies: some implications of international food aid," Agricultural Economics, Blackwell, vol. 20(3), pages 191-201, May. [Downloadable!] (restricted)
  2. Benoit Dostie & Steven Haggblade & Josée Randriamamonjy, 2002. "Seasonal Poverty in Madagascar: Magnitude and Solutions," Cahiers de recherche 02-09, HEC Montréal, Institut d'économie appliquée.
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  3. Timmer, C. Peter, 2000. "The macro dimensions of food security: economic growth, equitable distribution, and food price stability," Food Policy, Elsevier, vol. 25(3), pages 283-295, June. [Downloadable!] (restricted)
  4. Lamb, Russell L., 2000. "Food crops, exports, and the short-run policy response of agriculture in Africa," Agricultural Economics, Blackwell, vol. 22(3), pages 271-298, April. [Downloadable!] (restricted)
  5. Ilker Domac & Eray M. Yucel, 2003. "What Triggers Inflation in Emerging Market Economies?," Working Papers 0307, Research and Monetary Policy Department, Central Bank of the Republic of Turkey. [Downloadable!]
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  6. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September. [Downloadable!] (restricted)
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