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Seasonal Poverty in Madagascar: Magnitude and Solutions

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Author Info
Benoit Dostie () (IEA, HEC Montréal)
Steven Haggblade
Josée Randriamamonjy

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Abstract

Seasonal reductions in food consumption pull about one million Malagasy below the poverty line during the lean season. There they join the nine million more who remain chronically undernourished throughout the year. Because the seasonality of food shortages coincides with the increased prevalence of diarrhea and other diseases during the rainy season, the resulting lean season exacts a heavy toll in the form of increased rates of malnutrition and child mortality. Combining the results of recent field studies with a seasonal multi-market model, this paper measures the probable impacts of three common interventions aimed at combatting seasonal food insecurity. We find the most promising interventions to be those that increase agricultural productivity of the secondary food crops such as cassava, other roots and tubers, and maize.

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Publisher Info
Paper provided by HEC Montréal, Institut d'économie appliquée in its series Cahiers de recherche with number 02-09.

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Length: 37 pages
Date of creation: Sep 2002
Date of revision:
Handle: RePEc:iea:carech:0209

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Postal: Institut d'économie appliquée HEC Montréal 3000, Chemin de la Côte-Sainte-Catherine Montréal, Québec H3T 2A7
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Postal: Institut d'économie appliquée HEC Montréal 3000, Chemin de la Côte-Sainte-Catherine Montréal, Québec H3T 2A7
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Related research
Keywords: Africa; Madagascar; Price Seasonality; Poverty; Agriculture; Multi-markets Models.;

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This paper has been announced in the following NEP Reports: References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul & Rosegrant, Mark W., 1999. "World food prospects," Food policy reports 9, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Barrett, Christopher B., 1997. "Food marketing liberalization and trader entry: Evidence from Madagascar," World Development, Elsevier, vol. 25(5), pages 763-777, May. [Downloadable!] (restricted)
  3. Berg, Elliot, 1989. "The liberalization of rice marketing in Madagascar," World Development, Elsevier, vol. 17(5), pages 719-728, May. [Downloadable!] (restricted)
  4. Barrett, Christopher B., 1997. "Liberalization and food price distributions: ARCH-M evidence from Madagascar," Food Policy, Elsevier, vol. 22(2), pages 155-173, April. [Downloadable!] (restricted)
  5. Ravallion, Martin, 1991. "Reaching the Rural Poor through Public Employment: Arguments, Evidence, and Lessons from South Asia," World Bank Research Observer, Oxford University Press, vol. 6(2), pages 153-75, July.
  6. Anderson, Jock R. & Pardey, Philip G. & Roseboom, Johannes, 1994. "Sustaining growth in agriculture: A quantitative review of agricultural research investments," Agricultural Economics, Blackwell, vol. 10(2), pages 107-123, April. [Downloadable!] (restricted)
  7. Foster, James & Greer, Joel & Thorbecke, Erik, 1984. "A Class of Decomposable Poverty Measures," Econometrica, Econometric Society, vol. 52(3), pages 761-66, May. [Downloadable!] (restricted)
  8. Oehmke, James F & Crawford, Eric W, 1996. "The Impact of Agricultural Technology in Sub-Saharan Africa," Journal of African Economies, Oxford University Press, vol. 5(2), pages 271-92, June.
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Cited by:
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  1. Ugur Ciplak & Eray M. Yucel, 2004. "Trade Protection Measures, Agricultural and Food Prices," Working Papers 0401, Research and Monetary Policy Department, Central Bank of the Republic of Turkey. [Downloadable!]
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