Seasonal reductions in food consumption pull about one million Malagasy below the poverty line during the lean season. There they join the nine million more who remain chronically undernourished throughout the year. Because the seasonality of food shortages coincides with the increased prevalence of diarrhea and other diseases during the rainy season, the resulting lean season exacts a heavy toll in the form of increased rates of malnutrition and child mortality. Combining the results of recent field studies with a seasonal multi-market model, this paper measures the probable impacts of three common interventions aimed at combatting seasonal food insecurity. We find the most promising interventions to be those that increase agricultural productivity of the secondary food crops such as cassava, other roots and tubers, and maize.
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Paper provided by HEC Montréal, Institut d'économie appliquée in its series Cahiers de recherche with number
02-09.
Length: 37 pages Date of creation: Sep 2002 Date of revision: Handle: RePEc:iea:carech:0209
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References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
Pinstrup-Andersen, Per & Pandya-Lorch, Rajul & Rosegrant, Mark W., 1999.
"World food prospects,"
Food policy reports
9, International Food Policy Research Institute (IFPRI).
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