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Heat or Eat? Cold Weather Shocks and Nutrition in Poor American Families

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Author Info
Jayanta Bhattacharya
Thomas DeLeire
Steven Haider
Janet Currie

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Abstract

We examine the effects of cold weather periods on family budgets and on nutritional outcomes in poor American families. Expenditures on food and home fuels are tracked by linking the Consumer Expenditure Survey to temperature data. Using the Third National Health and Nutrition Examination Survey, we track calorie consumption, dietary quality, vitamin deficiencies, and anemia in summer and winter months. We find that both rich and poor families increase fuel expenditures in response to unusually cold weather (a 10 degree F drop below normal). At same time, poor families reduce food expenditures by roughly the same amount as the increase in fuel expenditures, while rich families increase food expenditures. Poor adults and children reduce caloric intake by roughly 200 calories during winter months, unlike richer adults and children. In sensitivity analyses, we find that decreases in food expenditure are most pronounced outside the South. We conclude that poor parents and their children outside the South spend and eat less food during cold weather temperature shocks. We surmise that existing social programs fail to buffer against these shocks.

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Paper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 9004.

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Date of creation: Jun 2002
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Handle: RePEc:nbr:nberwo:9004

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Find related papers by JEL classification:
I32 - Health, Education, and Welfare - - Welfare and Poverty - - - Measurement and Analysis of Poverty
I12 - Health, Education, and Welfare - - Health - - - Health Production

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. P. Wilde & C. Ranney, . "A Monthly Cycle in Food Expenditure and Intake by Participants in the U.S. Food Stamp Program," Institute for Research on Poverty Discussion Papers 1163-98, University of Wisconsin Institute for Research on Poverty. [Downloadable!]
  2. anonymous, 1999. "Banking relationships of lower-income families and the governmental trend toward electronic payment," Federal Reserve Bulletin, Board of Governors of the Federal Reserve System (U.S.), issue Jul, pages 459-473. [Downloadable!]
  3. Jay Bhattacharya & Janet Currie, 2000. "Youths at Nutritional Risk: Malnourished or Misnourished?," NBER Working Papers 7686, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Victoria Vernon, 2004. "Food Expenditure, Food Preparation Time and Household Economies of Scale," Labor and Demography 0412005, EconWPA. [Downloadable!]
  2. Thomas DeLeire & Helen Levy, 2004. "The Material Well-Being of Single Mother Households in the 1980s and 1990s: What Can We Learn From Food Spending?," Working Papers 0501, Harris School of Public Policy Studies, University of Chicago. [Downloadable!]
  3. Beth Osborne & Melvin Stephens, 2004. "The Relationship between Food Assistance, the Value of Food Acquired, and Household Food security," Working Papers 0408, Harris School of Public Policy Studies, University of Chicago. [Downloadable!]
  4. Kerwin Kofi Charles & Melvin Stephens, Jr., 2006. "The Level and Composition of Consumption Over the Business Cycle: The Role of %u201CQuasi-Fixed%u201D Expenditures," NBER Working Papers 12388, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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