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Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?

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Author Info

  • Campbell, Benjamin L.
  • Nayga, Rodolfo M., Jr.
  • Silva, Andres
  • Park, John L.

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File URL: http://purl.umn.edu/49440
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Bibliographic Info

Paper provided by Agricultural and Applied Economics Association in its series 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin with number 49440.

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Date of creation: 2009
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Handle: RePEc:ags:aaea09:49440

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Related research

Keywords: propensity score matching; National School Lunch Program; National School Breakfast Program; NHANES; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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  1. Sascha O. Becker & Andrea Ichino, 2002. "Estimation of average treatment effects based on propensity scores," Stata Journal, StataCorp LP, vol. 2(4), pages 358-377, November.
  2. James J. Heckman, 1989. "Choosing Among Alternative Nonexperimental Methods for Estimating the Impact of Social Programs: The Case of Manpower Training," NBER Working Papers 2861, National Bureau of Economic Research, Inc.
  3. Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-98, October.
  4. Puhani, Patrick A, 2000. " The Heckman Correction for Sample Selection and Its Critique," Journal of Economic Surveys, Wiley Blackwell, vol. 14(1), pages 53-68, February.
  5. Philip M. Gleason & Carol W. Suitor, 2003. "Eating at School: How the National School Lunch Program Affects Children's Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 1047-1061.
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