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A Monthly Cycle in Food Expenditure and Intake by Participants in the U.S. Food Stamp Program

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Author Info
P. Wilde
C. Ranney

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Abstract

This paper uses nationally representative data to describe monthly cycles in food expenditure and food intake by food stamp recipients. Food expenditure peaks sharply in the first 3 days after food stamps are received. The corresponding cycle in food intake differs for various categories of food stamp recipients. Food stamp recipients who also receive AFDC appear to maintain steady food intake across the whole month, while AFDC nonrecipients experience a significant drop in intake at the end of the month. Children appear to maintain steady food intake, while adults appear to experience a significant drop. Households that conduct major grocery shopping trips more frequently than once per month maintain steady food intake, while households that shop less frequently experience a significant drop. The food stamp cycle has implications for two areas of research: the measurement of hunger and food insecurity in the United States and the measurement of the impact of the U.S. Food Stamp Program. Intramonthly patterns in food expenditure and food intake have potential implications for policy decisions about the frequency of food stamp benefit delivery, the evaluation of new electronic benefit transfer systems that are replacing traditional food stamp coupons, and nutrition education efforts.

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Paper provided by University of Wisconsin Institute for Research on Poverty in its series Institute for Research on Poverty Discussion Papers with number 1163-98.

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Handle: RePEc:wop:wispod:1163-98

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Wilde, Parke & Ranney, Christine, 1996. "The Distinct Impact Of Food Stamps On Food Spending," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(01), July. [Downloadable!]
  2. Blaylock, J R, 1989. "An Economic Model of Grocery Shopping Frequency," Applied Economics, Taylor and Francis Journals, vol. 21(6), pages 843-52, June.
  3. Moffitt, Robert, 1989. "Estimating the Value of an In-Kind Transfer: The Case of Food Stamps," Econometrica, Econometric Society, vol. 57(2), pages 385-409, March. [Downloadable!] (restricted)
  4. E. A. Frongillo Jr. & C. M. Olson & B. S Rauschenbach & A. Kendall, . "Nutritional Consequences of Food Insecurity in a Rural New York State County," Institute for Research on Poverty Discussion Papers 1120-97, University of Wisconsin Institute for Research on Poverty. [Downloadable!]
  5. Wilde, Parke E & Ranney, Christine K, 2000. " The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 82(1), pages 200-213, February. [Downloadable!] (restricted)
  6. Meghir, Costas & Robin, Jean-Marc, 1992. "Frequency of purchase and the estimation of demand systems," Journal of Econometrics, Elsevier, vol. 53(1-3), pages 53-85. [Downloadable!] (restricted)
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  1. Beatrice Lorge Rogers & Jennifer Coates, 2002. "Food-Based Safety Nets and Related Programs," Working Papers in Food Policy and Nutrition 12, Friedman School of Nutrition Science and Policy. [Downloadable!]
  2. Jayanta Bhattacharya & Thomas DeLeire & Steven Haider & Janet Currie, 2002. "Heat or Eat? Cold Weather Shocks and Nutrition in Poor American Families," NBER Working Papers 9004, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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This page was last updated on 2009-12-2.

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