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Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation

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  • Philip Gleason
  • Carol Suitor

Abstract

Examines children's diets and finds nearly all children have adequate usual intakes for most B vitamins, but many children of all ages are at risk of inadequate intakes of folate, magnesium, zinc, and vitamins A and E.

Suggested Citation

  • Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:8db693ba4d8640ec87d978a342a6ec5d
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/schoolmeal.pdf
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    References listed on IDEAS

    as
    1. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    2. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
    3. Crane, N.T. & Wilson, D.B. & Cook, D.A. & Lewis, C.J. & Yetley, E.A. & Rader, J.I., 1995. "Evaluating food fortification options: General principles revisited with folic acid," American Journal of Public Health, American Public Health Association, vol. 85(5), pages 660-666.
    4. Philip M. Gleason, "undated". "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
    5. Barbara Devaney & Thomas Fraker, 1989. "The Dietary Impacts of the School Breakfast Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 932-948.
    6. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    7. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    8. repec:mpr:mprres:1523 is not listed on IDEAS
    9. repec:mpr:mprres:1341 is not listed on IDEAS
    10. Bowman, Shanthy A. & Lino, Mark & Gerrior, Shirley A. & Basiotis, Peter P., 1998. "The Healthy Eating Index: 1994-96," CNPP Reports 257277, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    11. repec:mpr:mprres:1665 is not listed on IDEAS
    12. Carriquiry, Alicia L. & Fuller, Wayne A., 1996. "A Semiparametric Approach to Estimating Usual Intake Distributions," Staff General Research Papers Archive 1036, Iowa State University, Department of Economics.
    13. repec:mpr:mprres:1526 is not listed on IDEAS
    14. Anne Gordon & Barbara L. Devaney & John Burghardt, "undated". "Dietary Effects of the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 0ef69f1c7c6a4b3eac82650c5, Mathematica Policy Research.
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    Cited by:

    1. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press.

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