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The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes

Author

Listed:
  • John Burghardt
  • Anne Gordon
  • Nancy Chapman
  • Philip Gleason
  • Thomas Fraker

Abstract

No abstract is available for this item.

Suggested Citation

  • John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:9f1da903157d473abb1c15a63e23b6aa
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    File URL: http://www.fns.usda.gov/sites/default/files/SNDA-FoodServ-Pt1.pdf
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Lutz, Steven M. & Hirschman, Jay, 1998. "School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(1), pages 1-7.
    2. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
    3. repec:mpr:mprres:6342 is not listed on IDEAS
    4. Nancy E. Wemmerus & Mary Kay Fox & Allen L. Schirm, "undated". "Indicators of Dietary Qualities of USDA School Lunches," Mathematica Policy Research Reports 23dd7a0d90674f7292c747956, Mathematica Policy Research.
    5. Campbell, Benjamin L. & Nayga, Rodolfo M., Jr. & Silva, Andres & Park, John L., 2009. "Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49440, Agricultural and Applied Economics Association.
    6. Anne Gordon & Katherine Niland & Mary Kay Fox, "undated". "Learning from the Past and Shaping the Future: How School Nutrition Dietary Assessment Studies Helped Change School Meals," Mathematica Policy Research Reports 3121d696cde3458dacef258d9, Mathematica Policy Research.
    7. Nancy Wemmerus & Elyse S. Forkosh & Douglas Almond, 1996. "Characteristics of National School Lunch and School Breakfast Program Participants," Mathematica Policy Research Reports fea217d202ba4e879c0a34487, Mathematica Policy Research.
    8. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    9. repec:mpr:mprres:1665 is not listed on IDEAS
    10. repec:mpr:mprres:2443 is not listed on IDEAS
    11. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    12. Allen L. Schirm & Mary Kay Fox & Nancy E. Wemmerus, "undated". "Indicators of Dietary Qualities for the Nation's School Children," Mathematica Policy Research Reports 7332f770af2045e9b96efdef9, Mathematica Policy Research.
    13. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    14. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    15. Sally Lawrence Bullock & Spring Dawson-McClure & Kimberly Parker Truesdale & Dianne Stanton Ward & Allison E. Aiello & Alice S. Ammerman, 2022. "Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis," IJERPH, MDPI, vol. 19(7), pages 1-13, March.
    16. Leos-Urbel, Jacob & Schwartz, Amy Ellen & Weinstein, Meryle & Corcoran, Sean, 2013. "Not just for poor kids: The impact of universal free school breakfast on meal participation and student outcomes," Economics of Education Review, Elsevier, vol. 36(C), pages 88-107.
    17. repec:mpr:mprres:6677 is not listed on IDEAS
    18. Lisa Dragoset & Anne Gordon, 2010. "Selecting Policy Indicators and Developing Simulation Models for the National School Lunch and Breakfast Programs," Mathematica Policy Research Reports 4eedcfd47b3a4ddb9a43f86e1, Mathematica Policy Research.
    19. Philip Gleason & John Burghardt & Paul Strasberg & Lara Hulsey, 2008. "Tightening Income Documentation in a Means-Tested Program," Evaluation Review, , vol. 32(3), pages 273-297, June.
    20. Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
    21. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    22. Center for Nutrition Policy and Promotion, 1996. "Nutrition Action Themes for the United States: A Report in Response to the International Conference on Nutrition," CNPP Reports 311250, United States Department of Agriculture, Center for Nutrition Policy and Promotion.

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