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Immigration, Meat Packing, And Trade: Implications For Iowa

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  • Wallace HUFFMAN
  • John A. MIRANOWSKI

Abstract

The paper examines changes in employment and wage patterns, industrial restructuring, and foreign competition that affect opportunities of recent immigrants to the non-metropolitan Midwest, especially to Iowa. The focus is on food and kindred products where meat and poultry packing and processing are major components. Although total employment in this industry declined between 1980 and 1990, a significant increase in employment of Hispanic- and Asian- origin persons occurred in Iowa. As unions weakened and the real wage rate declined sharply during 1980-85 in meat and poultry packing and processing, new job opportunities for recent immigrants became available. These jobs provided full-time year-round work at significantly above the minimum wage and made regular schooling for their children and frequently home ownership possible. Note: Tables are not included in the PDF file--contact the authors for more information.

Suggested Citation

  • Wallace HUFFMAN & John A. MIRANOWSKI, 1996. "Immigration, Meat Packing, And Trade: Implications For Iowa," Staff Papers 285, Iowa State University Department of Economics.
    • Handle: RePEc:isu:isuesp:285
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    References listed on IDEAS

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    1. David L. Barkley, 1996. "Turmoil in traditional industry: prospects for nonmetropolitan manufacturing," Monograph, Federal Reserve Bank of Kansas City, number 1996titpfn.
    2. John M. Connor, 1990. "Empirical Challenges in Analyzing Market Performance in the U.S. Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1219-1226.
    3. Wayne D. Purcell, 1990. "Economics of Consolidation in the Beef Sector: Research Challenges," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1210-1218.
    4. Bryan E. Melton & Wallace E. Huffman, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
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    Cited by:

    1. Artz, Georgeanne M. & Orazem, Peter F. & Otto, Daniel M., 2005. "Measuring the Impact of Meat Packing and Processing Facilities in the Nonmetropolitan Midwest: A Difference-in-Differences Approach," Working Papers 18219, Iowa State University, Department of Economics.
    2. Artz, Georgeanne M. & Orazem, Peter F. & Otto, Daniel M., 2005. "Meat Packing and Processing Facilities in the Non-Metropolitan Midwest: Blessing or Curse?," 2005 Annual meeting, July 24-27, Providence, RI 19242, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Artz, Georgeanne M. & Jackson, Rebecca & Orazem, Peter F., 2010. "Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(2), pages 1-17, August.
    4. Saitone, Tina L. & Aleks Schaefer, K. & Scheitrum, Daniel P., 2021. "COVID-19 morbidity and mortality in U.S. meatpacking counties," Food Policy, Elsevier, vol. 101(C).

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