Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities
AbstractThe shift of the U.S. meat packing industry from urban to rural areas has generated controversy regarding potential social and economic costs of meat packing plants on their host communities. This study uses media comments to identify the most prominent controversies regarding meat packing, its largely immigrant workforce, and rural communities. We find that the industry has impacted the demographic composition of rural communities and their schools, but find no evidence that the industry increases per capita government expenditures. Our results suggest rural communities trade off the economic benefits of hosting these large employers against the costs of accommodating needs of new residents.
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Bibliographic InfoArticle provided by Western Agricultural Economics Association in its journal Journal of Agricultural and Resource Economics.
Volume (Year): 35 (2010)
Issue (Month): 2 (August)
immigration; meat packing; rural communities; Community/Rural/Urban Development; Livestock Production/Industries;
Other versions of this item:
- Artz, Georgeanne M. & Jackson, Rebecca & Orazem, Peter, 2010. "Is It a Jungle Out There?: Meat Packing, Immigrants and Rural Communities," Staff General Research Papers 12966, Iowa State University, Department of Economics.
- N30 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - General, International, or Comparative
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Orazem, Peter F. & Wohlgemuth, Darin & Huang, Tzu-Ling, 2002. "The Causes And Consequences Of Rural Immigrant Population Growth, 1950-1990," 2002 Annual meeting, July 28-31, Long Beach, CA 19750, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Georgeanne M. Artz & Peter F. Orazem & Daniel M. Otto, 2007. "Measuring the Impact of Meat Packing and Processing Facilities in Nonmetropolitan Counties: A Difference-in-Differences Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(3), pages 557-570.
- James M. MacDonald & Michael E. Ollinger, 2005. "Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(4), pages 1020-1033.
- Milton Madison, 2005. "Technological Change and Economies of Scale in U.S. Poultry Processing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 116-129.
- Milton Madison & James MacDonald & Michael Ollinger, 2000. "Technological Change and Economies of Scale in U.S. Poultry Slaughter," Working Papers 00-05, Center for Economic Studies, U.S. Census Bureau.
- Sneeringer, Stacy E. & Hertz, Thomas, 2010. "Local Effects of Hog Production on Farm and Non-Farm Economic Outcomes," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61463, Agricultural and Applied Economics Association.
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